
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 103 E 17th St STE 3, Costa Mesa, CA 92627
Phone: (949) 200-9576
Website: https://yuzusushioc.com/
Menu Photos
Photo Gallery
Related Web Results
Yuzu Japanese Sushi Bar in Costa Mesa – Yuzu Japanese Sushi Bar
Yuzu Japanese Sushi Bar (@yuzusushioc) – Instagram
menuyuzucostamesa.pdf – Yuzu Japanese Sushi Bar
Reviews
We ordered the 10 pcs Premium Sushi, which included bluefin tuna, toro, shima-aji, jumbo scallop, black snapper, halibut, yellowtail belly, king salmon, amberjack, and eel — every single piece was melt-in-your-mouth fresh. I also added uni sushi, and the uni was creamy, sweet, and super clean with no bitterness.
The Black Snapper Carpaccio was light and refreshing, with crispy garlic chips, gobo, and a subtle kick from the yuzu pepper that tied everything together perfectly.
One of my favorites was the White Fish Tempura — crispy on the outside, tender inside, with hotate scallops, jalapeños, fruits, citrus zest, and a sweet soy yuzu reduction that gave it such a unique flavor profile.
The Uni Hotate Yuzu was outstanding: Hokkaido scallop topped with seared uni, finished with spicy yuzu pepper and sea salt — rich, umami, and perfectly balanced.
For hot dishes, the Miso-Glazed Chilean Sea Bass was buttery and flaky, paired beautifully with sautéed bok choy and caramelized onions. The Wagyu Katsu Sando was another highlight — crispy, juicy wagyu beef with cabbage slaw and housemade Japanese BBQ sauce on soft milk bread. So satisfying.
We also tried the Grilled Chicken Teriyaki, which was tender and flavorful with a nice caramelized finish, served with broccolini.
The Truffle Essence Roll was indulgent but not overwhelming — deep-fried salmon and asparagus, topped with snow crab, fried onions, truffle butter sauce, miso mayo, and sweet soy reduction.
Cocktails were just as impressive. The Yuzu Drop was refreshing and citrusy, and Pretty in Pink was light, fruity, and super Instagram-worthy.
Amazing food, great atmosphere, and attentive service. Definitely a spot I’ll be coming back to.
For rolls, we tried the Monster, Blackjack, and Shakura rolls – all delicious! Each of us had a different favorite, but the Shakura had such a good zing with the yuzu I think it was hard to beat. We did have some sashimi, but it didn’t stand out much against the rolls. The yellowtail carpaccio however did knock our socks off.
For dessert we tried the mochi platter (3 mochi flavors) and the yuzu cheesecake. I’d eat that yuzu cheesecake every day if available. So creamy and rich and delicious!
I feel like I should have expected yuzu flavors from the name, but I really was blown away how prevalent it was in a bunch of things. We love yuzu, so it was perfect!
Felt reasonably priced for what you got. Rolls were huge!
I ordered the black snapper amberjack yellowtail, bluefin tuna Toro, which the Uni and quail egg yolk made it very tasty. We got the millionaire roll, which I really liked the sauces and dressing it came with. My wife got the world famous Crunchyroll The overall menu has a ton of selections, which is really nice in case you don’t want just nigiri or sashimi. They have hot food as well, which is where we tried the nigiri A5 Wagyu and ended up getting four of them super tasty and flavorful.
The sushi itself was absolutely top-notch—fresh, flavorful, and perfectly balanced. What I loved most is that it wasn’t greasy at all, just pure, clean taste that makes you want to keep eating more.
Highly recommend this spot to all sushi lovers—you’ll definitely leave satisfied!
The owner was extremely friendly and offered great deserts. Must try the Yuzu Sorbet!
Honestly 5 stars is not enough!