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Address and Contact Information
Address: 424 Broadway St, Cape Girardeau, MO 63701
Phone: (573) 419-4735
Website: http://www.yuzucg.com/
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YUZU Izakaya
Experience traditional Japanese flavors in Cape Girardeau, MO. Small plates, sake, and late night menu available at Scout Hall’s newest restaurant.
Yuzucg | Cape Girardeau MO – Facebook
Yuzucg, Cape Girardeau. 1274 likes · 1 talking about this · 34 were here. YUZU is an intimate Japanese-style small plates and sake bar.
Yuzu – Scout Hall
YUZU. Step into the authentic Izakaya and experience the soul of Japanese … Cape Girardeau, MO · 573-388-3469 · Events · Reserve. STAY. Scout Pass · Contact Us.
Reviews
Kyle Henson
True authentic feeling as you watch them prepare your food. Amazing host. Very small intimate setting so make sure to make a reservation. The food was outstanding and very well priced.
… moreHeather Sisco
SUCH A GEM! I cannot recommend enough! Happy? Katsu Curry. Sad? Katsu Curry. Sick? Healthy? Hungry? KATSU CURRY!! I’ll be dreaming of that curry until I have it again. The Yakisoba was delicious too!
… moreMaryAnn Spicer
This place is very small with corner section seating. The decor is average with minuscule decorations. Reservations required $$$. The adult oriented seating of customers appeared to enjoy their entree and the ambiance of this very small side by side compact (Japanese Style) atmosphere. Did not get a chance to sample the Japanese Ramen with Pork Belly — maybe next time when I am in the area. This is a small touristy venue — the strip of down town eateries is limited so don’t forget to make reservations in advance so you can be one of the lucky ones to get a seat at the table of this very popular spot. Just don’t pop in as I did — because there will be no room at the inn that had clearly marked reserved signs.
… moreGabby kennedy
Was taken here for me and my boyfriend’s 3 years. Hands down the best food. It was fresh, watched it be made in-front of you (bar style, yet reserved) amazing service! tryed new things and WAS NOT disappointed! 10/10
… moreMelissa Rodgers
Phenomenal! If you are looking for great food with a serene atmosphere, this is the place to go. The dishes were very well executed. This cozy place gives that homelike vibe that people crave. We met the chef, and she was wonderful. We will definitely be back soon. I highly recommend.
… moregreg hart
Super clean food and very tasty all around. Sushi delicious and udon soup spot on. The Gyoza was also delicious. Quaint atmosphere and very chill vibe.
… moreRieko Terai
The food was amazing and so delicious and best of all AUTHENTIC! It was made with passion and love by the owner/chef! I can’t recommend this place enough! Best authentic Japanese restaurant around! With generous portions! Staff was also so inviting and gave great service!
… moreWilliam Lo
One of the best Japanese restaurants in the tri state area!
This is a small intimate Japanese restaurant with a fantastic menu. The flavor and menu items offered here is unheard of in Southern Illinois. You would be hard pressed to find the same level of style and execution. If you love authentic Japanese cuisine, you HAVE TO YRY THIS PLACE! They even use real wasabi, not the stuff in tube!!
We went with a friend and tried almost everything. Takoyaki (octopus in light airy batter), Hamachi Kama (yellowtail collarbone cooked over hot coals) ebi shumai (shrimp) ama ebi (prawn nigiri with lightly fried heads), sashimi combo, gyoza, Their 5 course wagyu beef, chawanmushi (egg custard soup) and unagi donburi (eel over rice). Ika yaki (grilled squid)
… moreThis is a small intimate Japanese restaurant with a fantastic menu. The flavor and menu items offered here is unheard of in Southern Illinois. You would be hard pressed to find the same level of style and execution. If you love authentic Japanese cuisine, you HAVE TO YRY THIS PLACE! They even use real wasabi, not the stuff in tube!!
We went with a friend and tried almost everything. Takoyaki (octopus in light airy batter), Hamachi Kama (yellowtail collarbone cooked over hot coals) ebi shumai (shrimp) ama ebi (prawn nigiri with lightly fried heads), sashimi combo, gyoza, Their 5 course wagyu beef, chawanmushi (egg custard soup) and unagi donburi (eel over rice). Ika yaki (grilled squid)
Kelly Collinsworth
What an exciting find. My family of 4 loved every dish we tried. We will definitely be back.
… moreJackie Mae
A wonderful experience all around — elegant and friendly service, pleasant atmosphere, and fantastic food. Every ingredient was supreme quality which really helped bring the dishes together. My personal favorite was the yuzu poke; the fish is a MUCH higher caliber than any other sushi or poke I’ve ever had, and I’ve been to dozens of places including in Chicagoland. The fish is extremely soft and exploding with flavor that I’ve never experienced before. But don’t worry, the katsu curry was also spectacular and so was the katsudon. Also a big fan of the yuzu sour!
You can tell a lot of thought and mastery has been put into crafting these dishes. I live an hour away, but will definitely be back! Yes, the price is a little high, but it’s truly a unique experience that is beyond what a typical restaurant offers. Don’t listen to that negative guy he’s just mad his card declined
… moreYou can tell a lot of thought and mastery has been put into crafting these dishes. I live an hour away, but will definitely be back! Yes, the price is a little high, but it’s truly a unique experience that is beyond what a typical restaurant offers. Don’t listen to that negative guy he’s just mad his card declined