4.6 – 605 reviews • Vietnamese restaurant
This eatery offers the standard Vietnamese dishes like pho & banh xeo in a no-frills setting.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Friday | 10:30 AM–8:30 PM |
| Saturday | 10:30 AM–8:30 PM |
| Sunday | 10:30 AM–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 10:30 AM–8 PM |
| Thursday | 10:30 AM–8 PM |
Menu Photos
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Reviews
R K
Some of the best Vietnamese food I’ve had outside of Vietnam. The salt & pep crab was absolutely sensational – I went in with both hands, knuckles deep, without a care in the world. The bánh xèo was the perfect appetizer. Perfectly cooked noodles in the pho/BBH. Service was friendly and attentive. A most memorable meal and certainly will come back next time I visit SF!
… moreElle Kim
Pardon my photo quality, I got excited and only remembered to take one after digging in. This might be the best bun bo hue I’ve had. The broth was perfectly balanced with just a touch of sweetness that created the most savory umami flavor bomb. It’s a very rich broth that’s meaty in flavor but not overwhelming. There was so much tender beef shank in this bowl. I kept finding more and more. The noodles were perfectly soft yet chewy. Service was quick but still polite. I loved the miniature collection at the front door. My boyfriend’s pho was also a huge and satisfying portion full of tasty flavor. Can’t wait to come back!!
… moreSena Guzel
I had an excellent dining experience at an authentic and delicious Vietnamese restaurant. The food was incredibly flavorful and genuine, transporting me directly to Vietnam with every bite. The staff was efficient and friendly, ensuring all our needs were promptly met. Additionally, the atmosphere was nice and comfortable, perfect for a relaxed meal. I will definitely be returning soon.
… moreAJM
Apparently people love this place, but my five spice chicken came cold, as if it had been sitting out or prepared for someone else. The “pot stickers” were different from the ones I had at other establishments, but they were still ok.
… moreJudy Hung
We ordered a salad with chicken, beef, squid, and vegetables, along with regular pho and spicy beef pho. Everything was delicious and unique. The spicy pho had a tomato-based broth. The restaurant was very busy on Friday evening, but the service was very friendly. A lovely family-owned restaurant!
… moreElianna Goldstein
Yummy yummy yummy yummy. Perfect start to the new year! Delicious noodle soups.
… moreChang Liu
If you are debating whether you should try this place, stop right there. Try it and don’t think twice. And shall I add, you must, and I mean YOU MUST, try the salt & pepper Dungeness crab!!!! It’s heavenly and simply the best crab l’ve ever had. No.8 Sate beef noodle soup is also a favorite and never disappoints. We’ve been coming for 4 years and will keep coming back.
… moreSô Cô La
I was on my way to try seafood at another local restaurant and I saw this place. There clam looks amazing so I wanted to try it out, which was a very yummy dish. The salad was nice. The soup was also good. They also have whole dungeon crab for abt 50 but we were too full to try anything else. Overal, food is quite good, the owner and servers were very nice to us, price is okay. They also accepted cards although there was a cash only sign at the front.
… moreAnna Kim
Lives up to its name! We had the BBQ pork summer rolls, XL pho, bun rieu, and shaking beef.
Everything was delicious. Pho broth was clean. Bun rieu broth was slightly sweet. Lots of toppings (meat, etc) for both.
Service was efficient, and food came out relatively quickly!
Loved the atmosphere — we went for dinner on a Saturday, and it was bustling. The front of house was lively and joking with customers. Felt like a popular local spot.
… moreshelby carlin
Omg this is best vegan/veggie pho in the city, such flavorful broth! the owner and staff here are so incredibly friendly and have amazing service. So glad I found this place
… more … View more