Hours
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 10:30 AM–9:30 PM |
| Sunday | 10:30 AM–9:30 PM |
| Monday | Closed |
Address and Contact Information
Address: 1223 Grand W Blvd Ste B108, Katy, TX 77449
Phone: (346) 387-9496
Website: https://www.yummyhu.com/
Menu Photos
Related Web Results
Yummy Hu Tieu Nam Vang | Authentic Vietnamese & Cambodian …
Savor Hu Tieu Nam Vang (Phnom Penh-style noodles) & Vietnamese street food at Yummy Hu Tieu in Katy (1223 Grand West Blvd). Fresh broths, crispy banh mi …
Yummy Quan – Hu Tieu Nam Vang | Katy TX – Facebook
Yummy Quan – Hu Tieu Nam Vang, Katy. 399 likes · 20 talking about this · 41 were here. “Hủ tiếu haven: noodles, broth, pork, shrimp, herbs. Slurp it,…
Order Yummy Quan – Hu Tieu Nam Vang – DoorDash
Get delivery or takeout from Yummy Quan – Hu Tieu Nam Vang at 1223 Grand West Blvd Ste B108 # Ste in Katy. Order online and track your order live.
Reviews
G
I was incredibly surprised on how much I liked the food and drinks we got here. Especially for Katy Asian Town, most of the time food isn’t as authentic but this was quite nice. Met up a friend for lunch and got their special from Mon-Fri. Think it was $38 for 1 appetizer 1 noodle and 2 drinks. Pretty good deal especially with how big the portions are. The bánh xèo was really nice and crispy. Just wish the filling was seasoned a bit more but their fish sauce was good. And the lettuce portion to that big bánh xèo was way off! We had to ask for more and that was an extra charge. My friend ended up taking the hu tiêu kho to go since it was just too much food for the both of us. I got the sugarcane drink and he got the cafe sữa da. Both great. Will definitely be back to try other dishes.
Food did take some time for it to come out so be patient.
… moreFood did take some time for it to come out so be patient.
K E
Their fish sauce was incredible, and you can find it on every table – such a thoughtful gesture!! I wouldn’t do the special that included the two drinks again. I had mixed feelings about the noodle soup, because I was not too into the meats in the soup noodle. However, I loved loved loved their Vietnamese crepes (finally I don’t have to go downtown to get them) so much that I thought I was in heaven! Just please don’t give me any of the Rau Diếp Cá/Fish Mint, but do give me more of the Tía Tô/Perilla Their combination fried rice was very good. I noticed another reviewer had a photo of the Bò Lúc Lắc?! That was not on the menu!! Looking forward to trying that dish
… moreTien Pham
Everything was absolutely delicious!
We ordered the bánh khọt, bún đậu mắm tôm, mỳ gõ, and sugarcane drinks.
The bánh khọt was perfectly crispy with a lovely hint of coconut — just how it should be.
The bún đậu mắm tôm was on point! While the toppings weren’t as many, the real star — the mắm tôm sauce — was phenomenal: rich, flavorful, and beautifully balanced with sweetness, sourness, and that signature mắm kick. Honestly, it might be the best I’ve had — even better than some spots in Bellaire!
The mỳ gõ was also very good — a touch sweeter than my usual preference, but the noodles had great texture and the sauce was perfectly mixed.
Service was excellent — super friendly and attentive! The place was also very clean and well-kept, which made the whole dining experience even better.
Overall, this spot just became my new go-to!
… moreWe ordered the bánh khọt, bún đậu mắm tôm, mỳ gõ, and sugarcane drinks.
The bánh khọt was perfectly crispy with a lovely hint of coconut — just how it should be.
The bún đậu mắm tôm was on point! While the toppings weren’t as many, the real star — the mắm tôm sauce — was phenomenal: rich, flavorful, and beautifully balanced with sweetness, sourness, and that signature mắm kick. Honestly, it might be the best I’ve had — even better than some spots in Bellaire!
The mỳ gõ was also very good — a touch sweeter than my usual preference, but the noodles had great texture and the sauce was perfectly mixed.
Service was excellent — super friendly and attentive! The place was also very clean and well-kept, which made the whole dining experience even better.
Overall, this spot just became my new go-to!
Christopher Doan
FANTASTIC Vietnamese Food & Service!
Loved my meal! The Mì Wonton Xá Xíu (Dry version) was outstanding—moist pork, plump wontons, and springy noodles.
The Bánh Khọt were so crispy and soft with fresh shrimp.
A huge bonus: The owner was incredibly sweeter than the ice cream she gave us and welcoming! I cannot exaggerate how the whole experience was top-notch. Highly recommend!
… moreLoved my meal! The Mì Wonton Xá Xíu (Dry version) was outstanding—moist pork, plump wontons, and springy noodles.
The Bánh Khọt were so crispy and soft with fresh shrimp.
A huge bonus: The owner was incredibly sweeter than the ice cream she gave us and welcoming! I cannot exaggerate how the whole experience was top-notch. Highly recommend!
Jasmine N
I was quite disappointed with the food and overall experience.
The Korean spicy noodles (Mì cay Đại Hàn) were poorly exễcuted; they included a boiled egg typically used in Japanese ramen, Spam, and old kimchi. The noodles themselves were not the proper type for Korean spicy noodles, which really affected the authenticity and taste.
The other dishes we tried, such as the pork offal porridge and hủ tiếu, were bland and lacked any distinctive flavor or highlight.
Additionally, the restaurant’s Google listing states that it opens at 10:30 AM, but when we arrived, we were told to wait until 11:00 AM for them to open, which was inconvenient.
… moreThe Korean spicy noodles (Mì cay Đại Hàn) were poorly exễcuted; they included a boiled egg typically used in Japanese ramen, Spam, and old kimchi. The noodles themselves were not the proper type for Korean spicy noodles, which really affected the authenticity and taste.
The other dishes we tried, such as the pork offal porridge and hủ tiếu, were bland and lacked any distinctive flavor or highlight.
Additionally, the restaurant’s Google listing states that it opens at 10:30 AM, but when we arrived, we were told to wait until 11:00 AM for them to open, which was inconvenient.
Q Man
I came here for the Banh Xeo. I’ve only had this mid town so I wanted to try it somewhere else. This Vietnamese crepe takes about 20min to make so I’d order this as soon as I sat down. When it showed up it was larger than I expected and filled with lots of goodies. The sweet fish sauce is in a bottle that’s already on the table. This is great since you can use as much as you want and it is required for this dish. You have to cut/tear this into pieces that wrap with lettuce leafs. It’s delicious and serve as a meal if you eat it alone. I recommend sharing so that you can try other dishes. The other herbs I didn’t use. One of them had such a strong odor that I found off putting. This is my favorite Banh Xeo so far.
The Hu Tieu Nam Vang noodle soup had a strong flavorful delicious broth. My wife thought it was a little fishy but I didn’t find that to be the case. There are organ meats in it so beware if you’re not into that.
The Wonton noodle couple had a very delicious broth as well. Windows were soft thin wrappers that I like. Overall very good to eat with the sweet pickled jalapenos.
I also ordered the Bun Dau Mam Tom which is served with a sweet fermented shrimp paste. The paste was okay but preferred dipping with the fish sauce instead. There are much more organic meats here including pig intestines. Overall I appreciated the uniqueness of this dish but at the end of the day it’s not for me. This dish is not for the faint of heart.
This restaurant serves traditional Vietnamese street food and they definitely appeal to those who misses their home food. I’d come back again and try other things including my favorites.
… moreThe Hu Tieu Nam Vang noodle soup had a strong flavorful delicious broth. My wife thought it was a little fishy but I didn’t find that to be the case. There are organ meats in it so beware if you’re not into that.
The Wonton noodle couple had a very delicious broth as well. Windows were soft thin wrappers that I like. Overall very good to eat with the sweet pickled jalapenos.
I also ordered the Bun Dau Mam Tom which is served with a sweet fermented shrimp paste. The paste was okay but preferred dipping with the fish sauce instead. There are much more organic meats here including pig intestines. Overall I appreciated the uniqueness of this dish but at the end of the day it’s not for me. This dish is not for the faint of heart.
This restaurant serves traditional Vietnamese street food and they definitely appeal to those who misses their home food. I’d come back again and try other things including my favorites.
Katie Kim
One of my new fav dishes now, Banh mi chao. Like wow, it was so sooo good. Everything else was amazing too. Highly recommend Banh Khot as an appetizer, Banh mi chao as an entree and the truffle fried rice was a delicious entree too.
… moreChelsey H
New restaurant in Katy that focuses on banh xeo (savory crepes) and hu tieu/mi (noodle soup). Super convenient because i don’t have drive to bellaire for Vietnamese food now. I appreciate the simple menu and authentic drinks & desserts. Food was very fresh and felt like i was eating homemade food! YUM! Customer service was attentive and very friendly especially Ton. He let me know that they are planning to expand the menu so I will be coming back!
… moreVinaya
Wow!!! We try and eat outside our palette and were blown away by the flavors here. The two appetizers are a MUST. It’s so light, crispy and fresh. They make a house made fish sauce mix with other spicy mix ins that pack a punch.
The flavor is unreal and I definitely recommend! The Hu Tieu was way outside our comfort zone but was also fantastic. I don’t like tripe so that’s the only change I would make in the future.
… moreThe flavor is unreal and I definitely recommend! The Hu Tieu was way outside our comfort zone but was also fantastic. I don’t like tripe so that’s the only change I would make in the future.
Judy Tran
Yummy Quán -Hu Tiếu Nam Vang in Katy.
Finally, an authentic Vietnamese gem in the Katy area!
This is my third visit to this spot, and I’ve been meaning to write a review—so here it is!
The moment you walk in, you’re welcomed by a cozy, inviting atmosphere with thoughtful decor that makes you feel right at home. The service is equally warm—friendly, attentive, and genuine from start to finish. The staff greets you with smiles, and it truly feels like they care about your experience.
Now let’s talk about the food. Their signature dish, Hủ Tiếu Nam Vang (dry or soup version), is absolutely packed with flavor. The broth is rich, the noodles are cooked perfectly, and it’s generously topped with meats. I tried both versions—dry and soupy—and honestly, I can’t decide which one I love more.
The Bánh Khọt is another standout. Light, crispy, and airy, with a delicious mix of meats or shrimp, and topped with a scoop of coconut cream that took me right back to Vietnam. It’s rare to find it done this well outside of Vietnam. Their Bánh Xèo is just as amazing—crispy, flavorful, and served fresh.
What really impressed me was the level of hospitality. If I could give their customer service a million stars, I would. The young chef (who is also very charming!) personally came out to introduce himself, shared a bit about the menu, and told us how the restaurant got started. It was such a sweet and personal touch, and we had a lovely conversation.
He also introduced us to a dessert that completely blew me away: avocado and coconut ice cream. The texture was silky smooth, perfectly sweet, and just heavenly. Seriously—to die for. The Pandan waffle also good too. I’m already planning my next visit. I heard they’re introducing new dishes on the weekends, and I can’t wait to try the rest of the menu. If you’re craving authentic Vietnamese flavors in Katy, this is the place. Highly recommend!
… moreFinally, an authentic Vietnamese gem in the Katy area!
This is my third visit to this spot, and I’ve been meaning to write a review—so here it is!
The moment you walk in, you’re welcomed by a cozy, inviting atmosphere with thoughtful decor that makes you feel right at home. The service is equally warm—friendly, attentive, and genuine from start to finish. The staff greets you with smiles, and it truly feels like they care about your experience.
Now let’s talk about the food. Their signature dish, Hủ Tiếu Nam Vang (dry or soup version), is absolutely packed with flavor. The broth is rich, the noodles are cooked perfectly, and it’s generously topped with meats. I tried both versions—dry and soupy—and honestly, I can’t decide which one I love more.
The Bánh Khọt is another standout. Light, crispy, and airy, with a delicious mix of meats or shrimp, and topped with a scoop of coconut cream that took me right back to Vietnam. It’s rare to find it done this well outside of Vietnam. Their Bánh Xèo is just as amazing—crispy, flavorful, and served fresh.
What really impressed me was the level of hospitality. If I could give their customer service a million stars, I would. The young chef (who is also very charming!) personally came out to introduce himself, shared a bit about the menu, and told us how the restaurant got started. It was such a sweet and personal touch, and we had a lovely conversation.
He also introduced us to a dessert that completely blew me away: avocado and coconut ice cream. The texture was silky smooth, perfectly sweet, and just heavenly. Seriously—to die for. The Pandan waffle also good too. I’m already planning my next visit. I heard they’re introducing new dishes on the weekends, and I can’t wait to try the rest of the menu. If you’re craving authentic Vietnamese flavors in Katy, this is the place. Highly recommend!