
Hours
| Saturday | 11 AM–8:30 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–8:30 PM |
Address and Contact Information
Address: 3950 Cambridge Rd #6, Cameron Park, CA 95682
Phone: (530) 387-7552
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Air-conditioned to the right temperature, not cold but so nice, not hot, but so heart-warming.
The lady at the front desk. She was so sweet.
You see, I truly admire and respect Chinese people, they are so good at customer service, and they are hard-working people, I never felt their English is hard to understand as a barrier.
Because their body language reflects how much they appreciate your business.
I hit the chicken fried rice with iced tea.
Less than $20.
And it was so good
Wally Jo’s THUMBS-UP.
One, I just love their pot stickers and when you do order them, I highly recommend their pan fried version. I’m a big advocate of supporting mom and pop joints and you can’t get more small-business mom-in’ and pop-in’ than this Asian restaurant. Above all, these folks are sincere in their good-natured-ness.
It’s the combination of all that which makes it not only a delicious stop, but it’s also how good it makes you feel that you’re supporting an honest small-business in an area that makes their offerings unique, ethnic and special.
For context I’ve been to many dumpling places all around Sacramento too, and this one takes the cake
The dumplings are served steamed or pan fried. Either way, there yummy. There are various protein filling. My fave is the ground pork and chives. I have no particular preference in having them steamed or pan fried. Both are delicious.
Anyways besides dumplings, they have other menu items such as soups and entrees. The hot n sour is sooo darn good. It is deliciously sour and spicy with a thick smooth consistency. It has bamboo shoots and tofu. The blistered garlic Chinese string beans is another fave.
I mentioned this place gives off hole in the wall vibe, but not meaning it to be unclean.
Right when you walk in, you might have flashbacks to the 1990s or even earlier due to the basic decor and restaurant furniture. You may also see someone sitting in the corner assembling those yummy dumplings. They do it so quickly and precisely. I didn’t get close, just noticed from afar.
– Pork & chive dumplings: BEST dumplings in the area! The dumpling is big! The skin was soft & not too thick. The pork filling was flavorful and juicy! The soy sauce dip was sweet yet savory – perfect for the dumplings.
– Chicken & snowpeas: delicious. The veggies (snowpeas, carrot, bell pepper, onions & celery) were fresh and still crunchy. The chicken pieces were tender. And the portion was big.
– BBQ pork bao: these were delicious pan fried bao. The bun was soft and fluffy. My kid said the filling was tasty. I didn’t have a chance to taste it as my kid finished it all.
– Sweet & sour chicken: ok. The portion was quite generous. The chicken pieces were crispy but few pieces were a bit overcooked. The sauce was a bit too sweet for my liking.
Dumplings are all handmade. They make them right at the table. We only ordered dumplings, so can’t comment on the other dishes.
We got two orders to go. One just veggie, the other pork and vegetables. They were both delicious. We felt the pork was much better than just the veggie, but everything was cooked nicely.
We’d recommend it and will most surely visit here for more dumplings again!!
I’m not sure if these are the same owners from the Chinese restaurant, the place still has the vibe of the old restaurant. I wouldn’t give it very high stars for atmosphere. The restaurant itself is a bit old and drab. So, I’ll just take my dumplings to go and be happy.