Hours
| Friday | 11 AM–2 PM, 4:30–8 PM |
| Saturday | 11 AM–2 PM, 4:30–8 PM |
| Sunday | 11 AM–2 PM, 4:30–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–2 PM, 4:30–8 PM |
| Wednesday | 11 AM–2 PM, 4:30–8 PM |
| Thursday | 11 AM–2 PM, 4:30–8 PM |
Address and Contact Information
Address: 1430 W Warner Rd, Gilbert, AZ 85233
Phone: (480) 664-1168
Website: https://www.yummyboxaz.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
I am obsessed with their beef chow fun and orange chicken.
There is plenty of seating inside but we always order take out.
The customer service is always friendly as well
We shared a wonton soup, which was spot-on and perfect to split. The portions are huge, the prices are very reasonable, and we even had leftovers to take home. We’ll definitely be back.
Hainan chicken 5/5. The Hainan chicken for $10 come with chicken-soup-cooked rice and 1/4 of a chicken. The chicken is tender and juicy like free range chicken. I think that’s what they use. The ginger fish sauce is also so authentic. I can’t believe that the price is that cheap!
Hot sour soup 5/5 isn’t too hot. But they give you a side of chilly sauce. I added just a bit and the soup turned spicy. The soup was served steamy hot. There are shrimp and beef in the soup. The crunch of whatever the crunch vegetables are and the mushroom provide such intricate texture that isn’t just ordinary watery soup.
Chow fun – the chow fun portion is huge! The chewy rice noodles with flavorful and tender beef slices provide such authentic chow fun. I’m surprised that despite all menu is in English, and the place looks like it is one of the Asian fusion, many of its dishes are so authentic!
Orange chicken and fried rice 5/5 here comes an Asian fusion dish. The orange chicken comes out steamy hot. The chicken is crispy and citrusy. The fried rice’s texture is dry, grains don’t stick together! The fried rice is amazing for such low key dish.
Overall experience with food is unforgettable. I have come here many times. It has been opened for a while maybe 3 years and I am sad there aren’t many reviews about the place.
Service can be slow and not the best due to its casualness but since it’s a family restaurant where the dad is the cook and his kids work in the front, it can be forgivable. They mostly use disposable plates to serve. I have seen the kids work when they were tiny in middle school. Now I come back and they are all grown.
All three chicken dishes were made with breaded white meat chicken, but I suspect that it was not frozen, pre-breaded chicken vs fresh breaded. Could this be because they were going to close for a month? Maybe. If I were to go again, I’d likely try out the Hainanese Chicken Rice because you really can’t have that be pre-breaded and frozen.
We ordered General Tso’s Chicken ($8.99), Kung Pow Chicken ($8.99), Orange Chicken ($8.99), and the Wonton Soup ($10.99).
General Tso’s chicken was the best of the 3, having a few chilies and a decent flavor, although maybe a 1 out of 10 on the spiciness scale. It came with some simple fried rice w/ egg, although it wasn’t very seasoned, so I recommend you take a packet of soy sauce.
The Orange Chicken was decent, but lacking in flavor vs the General Tso’s. Due to the pre-breading of the chicken, there was simply too much breading to deal with the amount of sauce. Panda Express has a much better Orange Chicken, if I were to compare the quality/price. If you’ve had Trader Joe’s frozen Orange Chicken and liked it, you’re better off having that.
The Kung Pow Chicken was the worst offender. The menu claims it is sauteed, but mine was more of the same frozen pre-battered chicken with a kung pow sauce. When I asked about it after receiving it, they told me that they needed to change their menu, and they could remake it the way 99% of Chinese restaurants do, but considering it takes 15-20 minutes to cook (likely because they are deep frying frozen chicken), I declined. I would 100% not recommend this dish.
The Wonton Soup had around 5-6 large wontons filled primarily with a mixture of shrimp, so if you like shrimp, you’ll likely find this appealing. It reminded me of a Har Gow dim sum. They also load up the bowl with a lot of thin noodles, and a piece of bok choy to make it more of a mid-sized meal. The broth was excellent.
Service-wise, it was typical family owned Chinese, so middle of the road. Friendly enough, but not 100% on the ball w/ answers or pre-emptively solving small problems or asks. You can’t really complain, but it wasn’t anything noteworthy either. The owner came out at the end and had a better sense of customer service, but it was dealing with to-go boxing and bags. Nice dude.
Atmosphere-wise, it was again, typical strip mall Chinese, there were soy sauce bottles and packets of condiments, but the bottles were sticky and nearly empty. Again, for the price and level of the place there were no complaints, but it wasn’t anything to brag about either.
Short of it is, if you’re looking for a cheap meal that tastes decent, sure, give this a try. You could get a meal for about 11 bucks after tax. Try the General Tso’s. Avoid the Kung Pow made with fried chicken. If you’re looking for authentic Chinese, perhaps the Hainanese Chicken is authentic, but I question some of the community saying the rest of it is.