Small, straightforward restaurant whipping up an array of traditional Korean dishes.
Address and Contact Information
Address: 120 Mushroom Blvd, Rochester, NY 14623
Phone: (585) 427-7650
Menu Photos
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Reviews
The Sundubu jjigae (soft tofu stew) arrived bubbling in a black stone pot — bright, deeply orange broth with little pockets of soft tofu that practically melt on your tongue. It’s soulful, gently spicy, and layered with savory umami — the kind of soup that clears out the cobwebs from a gray day and makes you want a second bowl. The bibimbap was a beautiful bowl of textures and colors: perfectly fried egg on top, thinly shredded carrots and daikon, tender zucchini ribbons, crisp greens and well-seasoned minced beef waiting to be mixed. Once you stir everything together the rice soaks up the savory-sesame goodness and becomes ridiculously satisfying.
The banchan spread deserves a shout-out — classic kimchi, cucumber kimchi, seasoned bean sprouts, braised potatoes and silken tofu dressed with a little chili oil (see pictures). Each side is simple, clean, and made with care — small plates that keep the meal lively between steamy spoonfuls.
Service is warm and efficient — you can feel the family atmosphere in the way the dishes are presented and the friendly attention at the table. If you’re in Rochester and craving honest, comforting Korean food, put Young’s on your list — just call ahead on busier nights.
Highly recommend their specialties, sundubu jjigae and bibimbap combo.
Vibe is very family-owned. They’ll stare you down a bit at closing time and edit your order (with the purest intentions), but I find the whole thing pretty charming.
If you’re looking for a hole-in-the-wall spot that hits, Young’s is the recipe.
They put a lot of MSG to the food so that I wasn’t able to finish the dish.
Also, sanity is seriously concerned. There was a part of iron scrubbers in the food as can be seen from the uploaded photo…which was disgusting…
That was too much.
YOU HAVE TO CALL TO MAKE A RESERVATION BEFORE THE VISIT DUE TO THE COVID19. Otherwise owner will not be happy. It was awkward moment when I went there without a reservation.
But the lady was kind. I would rather cook myself or visit other restaurants.
Haven’t tried other Korean restaurants, and will soon try others too.
I gave 2 stars because of the service from old lady. Food itself is worth 1 star.
Kimchi-jjigae is my favourite among all. They served it on boiling hot pot and 2-4 people can share it. Spicy level was on point. Was able to take home some left overs and satify my cravings paired with warm white rice.
Side dishes were good. Server said they change 1-2 sides they serve everyday. Was able to take home left overs too.
The place is not that fancy like other korean restaurants around but I get it is a family owned restaurant so it has a homey vibe.
Prices are also reasonable for the portions compared to other restaurants, 3 dishes for $60 for us. Per meal costs around $12-25. Take note there’s already white rice per meal (e.g. donkatsu, kimchi-jjigae) so no need to order.
Overall, our experience was good but not the best probably will be trying some other korean restaurants around next time.
Note: You need to call beforehand. They dont accept walk-ins and they close at 8pm!
For the food, they provided many different kinds of side dishes! And the Kimchi soup was delicious!
I will definitely visit again!
Incredibly kind and caring people and it makes a difference for their service and cuisine. Love every bite of the mandu, scallion salad, and kimchi pancake. The vegetable SunDu Chigae and the special shrimp cakes were wonderful.
Thank you for delightful dinner