Yoshiharu Ramen’s origins began in the scenic northern island of Hokkaido, where tonkotsu (pork broth) based ramen is a staple in Japanese cuisine. Our menu was created and perfected by our master Japanese Chef utilizing the finest and freshest ingredients available. Our mission is to provide our patrons with the most authentic and delicious ramen to tantalize the taste buds. In 2016, we opened our flagship restaurant in Orange, CA and with the love and support of our loyal customers we now have nine additional SoCal locations with many more to open this year. At Yoshiharu Ramen our goal is to share our love and passion for ramen while bringing superior quality food and customer service to the masses.
Japanese dining chain outlet specializing in noodle soups in a variety of styles.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 6940 Beach Blvd F-206, Buena Park, CA 90621
Phone: (714) 670-6567
Website: https://yoshiharuglobal.com/
Menu Photos
Photo Gallery
Related Web Results
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Yoshiharu Ramen | Buena Park, CA
Reviews
2. The spot has fun casual vibes with a cozy interior!
3. The staff was friendly and timely with our order!
Note: I did not easily see a restroom available for customers!
Photo: Tonkatsu Shoyu and Tonkatsu Spicy Black
Ordered online, picked up my food at the location. (It wasn’t ready, despite me being there at their designated pickup time, but I’m honestly ok with that. I would rather wait than have my food sit.) My gripe stems from something I had purchased that apparently was no longer available… curry ($3).
I was told that they ran out of curry. Ok, that’s fine. However, they would not give me a refund for the $3. I was told they couldn’t process the return, and that I would need to do it online since that is how I made the purchase. Go back to the restaurant’s website, they said, and contact the company for the refund. I reluctantly left thinking how absurd this process was. Went to the website and found that the “contact” button does not go anywhere. There is no other way to reach someone for praise, complaint, questions, and definitely not for a $3 refund.
Order details: #1D8696AF
Sunday 01/11/26
Pickup time – 5:55PM
Lovely pork broth, enhanced with black garlic oil. Thin, curly noodles done just so. Bamboo shoots, mushrooms, and a sprinkle of green onions. Interestingly enough, I don’t typically eat green onions unless they’re in ramen. The pork is flavorful and tender, though not melt in your mouth (although I have found that to be exceedingly rare). The egg is extra, but really… Who wants ramen without an egg.
As you can see, I ate more than I should have. And I will return, perhaps to try a non-raman dish. Enjoy!
Me and my friend two days ago got their spicy (mild) tonkotsu ramen. The ramen noodle itself felt a little bit more ‘stringy’ in texture but still delicious nevertheless. We got their gyoza and it was good but it does feel a little pricey for the amount we got.
The customer service or the girls who attended us that day were so gorgeous and accommodating. That day they didn’t have the volume on their TV like the last few times we went not that it’s relevant to the food but usually me and my friends watch whatever is on when we are feeling a little tired.
I love that they are generous with the seaweed in our ramen. The ladies handled it with care when they attended us and we’re always enthusiastic. This ramen place is always my safe spot at The Source when I’m not splurging on sweets and albums lol.
The atmosphere is always so “home-y” and has nice hues of orange and reds with delightful decor.
If you don’t like Ramen, then I highly recommend their deep fried food platter or their spicy tuna rolls. But Ramen is their speciality imo.
In the picture I forgot to mix in the chili paste but my friend has hers mixed already for context. That’s the gyoza we received.
The only other downside was that my friend and I wanted to eat outside and even though they had an outdoor dining area set up, they told us we couldn’t for some reason 🙁