Jonathan Lee
This viral Sichuan spot definitely hit the mark! This was the perfect meal for a chilly winter day. We came around 1 on a Sunday, and it was completely packed, but the waitlist wasn’t too long. They’ll text you when your table’s ready, so you can take the time exploring the area or trying a fun bakery. The interior is bright and clean, and the workers here are very friendly and attentive. We got the popular spicy braised beef brisket hand-pulled noodle soup and the sweet-skinned duck. The soup was so soothing and wasn’t super spicy but still had a very deep flavor. The noodles were incredible with the perfect texture and felt never ending in length. The beef was extremely tender and juicy, but there weren’t too many pieces. The duck was a little greasy but very tender and meaty. Overall, the portion sizes were great, and the food was delicious, so I will absolutely be stopping in again the next time I’m in Argyle!
… moreMerve Naja
Beef noodle soup is delicious, UNMATCHED. It is worth waiting an hour for a table.
Unfortunately my issue is with how it’s served. Let me explain. I understand the noodles are hand pulled fresh to order so it takes a while for the dish to come out which is perfectly fine. But mains should be served at the same time around the table, which in this case it doesn’t. My husband and I ordered two beef noodle soups, one very spicy and one not spicy at all. They brought his soup and said mine was coming shortly, it was 25 minutes before I got my food. My husband refused to eat his as I waited, so once we both got our foods his soup was cold. We didn’t want to share because we enjoy different spice levels. Even though the soup is insanely delicious our experience sucked. We sat around a steaming bowl of soup looking around for half hour, even though the service staff acknowledged our situation they weren’t alarmed by it, they didn’t even apologize, so I’m assuming this is a normal event in this establishment? There needs to be a better way to manage food flow into the dining room. The current way is simply sub par.
… moreSheldon colaco
This place is truly a gem and hands down the best Chinese restaurant around. The food is unique, flavorful, and consistently delicious—nothing short of spectacular. The service is excellent; despite being very busy, the staff never seem stressed or frustrated, which says a lot about their professionalism.
The venue is a bit small, but it never feels cramped. The only minor downside is that the first two tables near the entrance can feel a little impersonal, with delivery drivers and other guests waiting nearby, and during winter, cold air from outside can be noticeable in that area.
That said, this is easily my family’s favorite place to eat. Parking is convenient as well, with free parking available in the adjacent lot
… moreMaggie Delaney
Great newer casual spot in Uptown. We thoroughly enjoyed the wontons, scallion pancake, and green beans to start off! Truly great flavors, great texture for all.
The texture of the hand pulled noodles were to die for, we got the beef brisket and the meat was delicious and tender.
We also had pork belly and pork ribs, both absolutely standouts. And as a nice cool side dish we got the cucumber. The cucumber turned out to be one of our favorites! Great flavorful sauce!
For dessert our favorite was the Hong Kong milk tea ice cream.
… moreRainy P.
Amazing experience at YooYee 喜又!
The food was absolutely delicious — fresh, flavorful, and perfectly balanced. Every dish tasted authentic and thoughtfully prepared.
The service was attentive and friendly, making us feel very welcome throughout the meal. The atmosphere was clean, comfortable, and relaxing, perfect for enjoying a great meal.
Highly recommended if you’re looking for high-quality food and a great dining experience. I’ll definitely be coming back!
… moreJessica Schwartzman
Absolutely amazing food. Worth any wait time. We went during Sunday afternoon and got seated quick and served right away. Will definitely come back to this spot!
… moreAmy
They ask for 5 star reviews in exchange for a free drink. The knocked my drink onto my phone it slipped all over my screen and case and they did not even say sorry. Service is horrible, seems like the workers don’t want to be there. They put the dishes at the coroner of the table not the middle even though the whole table was empty.
Pork ribs with garlic were mostly fat, barely had any meat. Beef noodle soup was mainly tendon, only two small pieces of meat. Broth is not flavorful. Service overall was terrible.
And yes I was a real customer (see the at receipt). Wanted to say that before the owner replies accusing people who review reviews of being not real customers how lame, like own up to the mistakes you make.
Edit: thank you owner for responding, I appreciate you taking care of your business
… moreZachary Zhu
Amazing Chinese food! As someone accustomed to the Chinese food in NYC and California, I’d like to think my standards are pretty high, yet YooYee clearly delivered! I was pleasantly surprised – the twice cooked pork, noodles, and cauliflower were all exceptionally done. I think my favorite had to be the twice cooked pork: that sauce was truly something special – I need to figure out their recipe. While the food was delicious, the wait was also pretty hefty – at 5PM on a Sunday, you can still expect to wait a solid 30 minutes. However, if you’re willing to stomach a wait, it is certainly worth it for the quality of the food!
… moreMeghan McArdle
Incredible hand rolled noodles with beef. Large portion that we couldn’t even finish between two of us. The meat fell apart perfectly, and the noodles were some of the best I’ve had. Busy place, so employees did great considering the demand! Everyone was kind. Some bar seating is available if you don’t have time to wait for a table, but the wait for two people went by fairly quickly considering the line in front of us.
… moreJ P
Everything here was fantastic. We had the chili oil dumplings, brazed noodles with beef and the chongqing popcorn chicken with a pot of Jasmine tea. Everything ripped. The noodles were especially favorable and had a great chewy yet soft texture. I will say I still think I like Lao Sze Chuan dry chili chicken over Yoo Yee’s, but this was a really well-rounded experience. The place is definitely bustling right now and we had a short wait even at 4pm on a weekday.
… more