Yõli Mexican Restaurant

  4.7 – 121 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Yõli Mexican Restaurant 98031

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yolimexicanrestaurant.com

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Yõli Mexican Restaurant – Kent, WA

Yõli Mexican Restaurant – Kent, WA · Party And Group Reservations · Order Finest Mexican Food · Catering Mexican Delights · Yõli Mexican Restaurant In Kent …

Food Menu – Yõli Mexican Restaurant

Antojitos / Street Food · Flautas. $11.99. Three corn tortillas filled with your choice of chicken tinga or potato-chorizo, rolled and fried. · Empanadas. $14.99.

Yõli Mexican Restaurant + Bar (@yolimexicanrestaurant) – Instagram

Kent, WA 98031 Feb 21 from 11AM to 2:30PM $20-25 Entry Fee Pull up in Kent for drag, community, and real impact for our cultural food banks. Come eat. Come …

Reviews

Gervona Johnson
AMAZING! AMAZING! AMAZING! It was an experience from start to finish. The greens tea shots were some of the best ones we’ve had outside of the ones from another restaurant in Tacoma. The chicken enchiladas with the green sauce? Bomb! The birria meal?! (It doesn’t come put together but you can eat it with the tortillas. Did I? No! It was so good, I didnt want them. The chips were good and fresh. The guacamole and salsa, A1. We even got a little karaoke show. I will be back soon. (The 3rd picture my cousin order and I have no idea what it was but it was also good).
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Betsy Papaly
Really good food! The rice was especially good. The beans were not refried style, but very tasty with bacon and pork fat. Everything we had was excellent. I went in and ordered takeout, and it didn’t take long to get our food. The place is very casual with a bar in the center. Plenty of parking. So happy to have this new place in Kent! Highly recommend.
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Ken Lindberg
Had been waiting for the initial opening buzz to die down before trying the new restaurant that took over the location of our favorite Mexican restaurant. Yoli has updated the interior of the space to a very modern look, but with solid floors, walls, and ceiling, it’s a very loud space. We were seated in the bar where there were plenty of open tables. Bar and restaurant seemed maybe 3/4 full on a Friday night, but service was very slow. We ordered the Chile Rellano and the Wet Burrito with chicken and rojo (red) sauce as our server said it was the mildest option. Both were attractively plated (see pics) but they were too spicy for my wife and they were at the top and of spicy spectrum. Yoli promotes themselves as serving authentic Mexican food and if that’s the normal spice level for every dish, it’s too much for us to swallow. Prices are reasonable- each entree was about $18 and a house margarita (nothing special but drinkable) was $11.
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Nichelle Page
Very welcoming staff. They asked if we had any questions about certain dishes, but we were ready to order. I had delicious seasoned fajitas and muy husband enchiladas. The portion were huge. We will definitely be back.
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Justin Lau
Yoli Mexican Restaurant in Kent has quickly become one of my favorite spots since it opened in July 2025. I’ve tried a lot of Mexican food around the West Coast, but the dishes here truly stand out. The restaurant has a welcoming atmosphere with plenty of space — it can even host events for up to 80 people, which makes it a great place for gatherings or celebrations. From the moment I walked in, I could tell this was a place that takes pride in both its food and hospitality.

I started with the menudo verde and menudo rojo, and both were absolutely incredible. The verde had this bright, herby flavor that felt fresh and comforting, while the rojo had a deep, rich broth that was full of warmth and spice. It’s rare to find menudo that’s made with this much care and flavor, and both versions were honestly some of the best I’ve ever had.

The carne asada was another highlight — tender, juicy, and perfectly seasoned. The portion size was generous, and every bite was satisfying. I also tried the taco platter, and it was beautifully presented with fresh ingredients and bold flavors. You can tell the kitchen puts a lot of thought into both the look and taste of each dish.

What really made the experience special, though, was the service. Everyone at Yoli was friendly and attentive, Maria was my server for brunch during one of my visits and her charm and attitude really made my day. And Jeremy, the owner, made a point to greet guests and check in on tables. He and the staff have such a genuine charm that made the whole experience even more enjoyable. It felt less like dining at a restaurant and more like being welcomed into someone’s home.

I also stopped by for brunch and dessert, and both were excellent. The chilaquiles were easily some of the best I’ve had — flavorful, crispy, and perfectly balanced. For dessert, the guava cheesecake and chocolate brownie really stood out; both were rich, delicious, and a great way to end the meal. Overall, Yoli is a gem in Kent, and I’m already looking forward to coming back again every weekend.
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Ankita
Nice to see another new restaurant in Kent! Went for weekend brunch and food was delicious. Our server, Jesus, was friendly and provided a great dining experience. We will definitely be back!
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Matthew B.
Of all othe Mexican food I’ve had at a restaurant, this is simply the best. The Ceviche de Camaron was refreshing, the Pozole Verde deep, the Birria tender and the Rajas con Crema was out of this world! All the meats were so tender and the vegetables so fresh. Rice and beans were great. Homemade tortillas. I’ve never had Rajas so good in my life -so smokey and creamy. Thecstaff weew friendly. We really appreciated the server. She was very kind and helpful.
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Ashlee Allison
I had a fantastic experience at this restaurant! From the moment I walked in, I was struck by how modern and cute the interior was! Stylish yet welcoming, with a warm atmosphere that set the tone for a great meal.

As someone with celiac disease, eating out can often feel like a gamble, but the staff here were knowledgeable and accommodating, and I’m happy to say I didn’t have any issues. It’s clear they take dietary needs seriously, which made the experience even more enjoyable.

The food itself was outstanding!! Fresh, clearly homemade, and full of authentic flavor without being heavy or greasy. Every bite tasted clean and thoughtfully prepared. Even after a full meal, I didn’t feel weighed down, which is rare and very much appreciated.

The drinks were just as impressive, well-balanced, not overly sweet, and crafted with the same care as the food. And the dessert? Absolutely delicious. A perfect end to a satisfying meal.

This spot is a real gem. I’ll definitely be back, and I wouldn’t hesitate to recommend it to anyone, especially those who are gluten-free and looking for a safe, delicious dining option.
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J L
I feel bad leaving a one star review but maybe as a new restaurant it’s still early enough to take negative feedback into consideration… the steak fajitas may look good in the photo but oh my, I have never eaten steak this overcooked before … it was like trying to chew leather. It was flavorless and unseasoned. The ton of veggies on the bottom were crunchy and raw and unseasoned. When the food was picked up there was no one there so I’m assuming we just got some really old steak was being rewarmed and that’s why it’s so dry.
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Ray Corona
This place is not your typical Mexican restaurant. I would say it’s Mexican with a special unique twist. There food was great more than I was expecting. Everything had great flavor not to salty or overpowering with spices. Very unique flavor compared to other Mexican restaurants. Not to mention their drinks were amazing and not weak for sure. It’s definitely worth the drive if you live in Seattle like. I definitely give it a 10/10 great food, great service and nice relaxing atmosphere. They also have plenty of parking,TV screens for people that want to watch there sports and the have live mariachi and Banda on some weekends each month. It’s a must try if you haven’t already. I can’t wait to come back again.
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