Yogurstory is a popular breakfast and brunch spot known for its diverse menu, offering everything from savory to sweet dishes. Their hearty portions are a standout, with favorites like the classic loco moco, fluffy ube pancakes, and savory steak, ensuring there’s something to satisfy every craving. The menu features a variety of local favorites, making it a go-to destination for those seeking a delicious and filling meal. Whether you’re in the mood for something comforting or indulgent, Yogurstory delivers with surprising variety and bold flavors. * Please note that last seating is at 2:30pm daily.
2-story Asian bistro for breakfast & brunch items with colorful touches, plus cocktails.
Hours
| Sunday | 7 AM–3:30 PM |
| Monday | 7 AM–3:30 PM |
| Tuesday | 7 AM–3:30 PM |
| Wednesday | 7 AM–3:30 PM |
| Thursday | 7 AM–3:30 PM |
| Friday | 7 AM–3:30 PM |
| Saturday | 7 AM–3:30 PM |
Address and Contact Information
Address: 745 Ke’eaumoku St #100, Honolulu, HI 96814
Phone: (808) 942-0505
Website: http://www.yogurstoryhawaii.com/
Menu Photos
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Reviews
The parking lot was packed, but we found metered parking on the street. The restaurant has ample seating, so they’re able to seat a lot at one time.
We ordered the croissant sandwich with fries, short rib loco moco, crab cake benedict, pork belly benedict, and split the ube pancakes for the table.
We’ve eaten at a lot of brunch and lunch around Honolulu, and Yogurstory was by far our favorite! A short rib benedict on the mainland would easily cost $30-40, so $25 and taking leftovers was incredible; AND the quality is unmatched.
Service was attentive and friendly, and the food is well worth any wait. The pancakes are SO fluffy, and the short rib loco moco was our favorite – sooo tender.
For 4 people, at around $20 per brunch entree, it is totally worth it. Amazing flavor, and we took home leftovers. CanNOT recommend Yogurstory enough – a must-go on any Honolulu stay.
The wait was a little long but worth it for the amazing food and service. We would definitely come again
Pro tip: I got the tuxedo mocha & opted for a refill of black coffee.
We had the Ube Pancake, Grilled chicken, Crab cake eggs Benedict, Oinker, Kimchi fried rice Taro latte was spot on refreshing, Espresso martini was okay. Yogur story…you were the best thing happened to us.
Plenty of parking but a shared one with the rest of the restaurants.
The food is amazing — easily the best breakfast on the island. The Eggs Benedict were outstanding, honestly the best I’ve ever had.
The service was polite, kind, and very helpful, which made the experience even better.
The place itself is a bit old and could use some refreshing and updated decorations to make it feel more cozy, but this doesn’t take away from the quality of the food and service.
It’s highly recommended to make a reservation through Google, as the waiting time can sometimes be over 1 to 1.5 hours.
Edit: Came back the next day. Arrived at 10:50 and put my name on waiting list, advised that it could be an hour wait (which it was). Ordered the prime rib skillet and the Aloha Ube French toast. This place is hands down one of the best values for food. Not only is the food awesome, the portions were generous. They did not skimp on the meat in the skillet and look at that French toast plate (I’m a pretty big eater and was fighting to finish the French toast). Bookmark this spot! You won’t be disappointed.