Yiayia’s Pappas Greek Kitchen

  4.7 – 274 reviews   • Greek restaurant

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✔️Lunch ✔️Dinner ✔️Dine in Yiayia’s Pappas Greek Kitchen 77098

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Order and Reservations

Reservations: yiayiasgreekkitchen.com

yiayiasgreekkitchen.com

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Reviews

James Bentivegna
I’m torn between being sad remembering the old YiaYia’s and overjoyed that they decided to open again. This concept is less casual than the past restaurant but is really nice for a delightful experience. We’ve been here twice so far and both time we’re fantastic. Make reservations ahead of time as they do get very busy. The feta appetizer is wonderful, a little spicy but so delicious. They bring out warm pita bread with it which I can’t get enough of. Both visits I had the sea bass and it’s delicious. The chicken souvlaki is cook so it’s still tender and juicy and full of flavor. For the sides we had the green beans and of course the lemon potatoes. It’s a little on the pricey side but the service and food make it worth the price. We will definitely be back again.
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Kyle Birken
Seeing how this is a Pappas restaurant, it’s no wonder it was amazing. The service, food, and drinks were delicious. Only complaint was that my ribeye was a little under. They didn’t ask what temperature I preferred, and I probably should have specified, but I figured they would have done medium rare. I guess you could say it was more on the rare side than medium rare, but the steak was still very tasty.
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Naomi Patnode
Came in for an early valentine’s day celebration, and everything was absolutely perfect. When we first arrived, we were nervous about the noise level, but we were sat in a nice quiet corner, and from there we had an amazing time. Our server, Nico, knew exactly what to say, and helped us pick out the best dinner. We started with the hummus, Kalamata Olive Bread, and from Nico’s recommendation, the Shrimp Athena (which were awesome, highly recommend). We shared the lamb shank and salmon and it was all delicious. You have to get the Patates Riganates, they are soooo good. Fig old fashioned was so good, I had never encountered Greek wines, and Nico guided us through choosing one, which couldn’t have gone better. Can’t wait to come back and try more.
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Danel Monroe
We had a wonderful experience at YiaYia’s Greek Restaurant. The food is consistently fresh, flavorful, and clearly made with care. The ambiance is warm and inviting, making it a great spot for both casual meals and family gatherings. Exceptional wine list. What truly sets this place apart, though, is the amazing service, friendly, attentive, and genuinely welcoming. You’re treated like family from the moment you walk in. They offer Valet as well as plenty of self parking. A true gem that we’re always happy to return to.
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Ben Shapiro
We celebrated Valentine’s day here. The food was great. We liked everything we ordered, especially the olive bread. We had appetizers, main course, and dessert. The wine per bottle was slightly overpriced. The decore was nice for the level of restaurant they are going for (for perspective we have been to many expensive restaurants internationally). The waiter was knowledgeable and friendly. We will return.
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Jesse Guerrero
As much as I wanted to love this like the old location they still have some improving to do. Overall the food was decent but for what they’re charging for the steak you would think they could get the proper temperature right the first two times. Ordered medium rare, first time came out “seared” second town came out still blue. At that point I just finished it and made a note not to return for this price point. Glad to see papas doesn’t take their customer feedback seriously anymore.
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Dhea Patel
We were really nervous dining here. We were HUGE fans of the old Yia Yia’s on San Felipe and were curious about the new concept. They were running behind with their service (expected for a busy restaurant on a Friday night). The hostess wasn’t very apologetic about this 30+ minute delay. However, closer to the time of being seated, the person in charge of managing the reservations came and spoke to us and began to turn our experience around. She ensured we were the next guest to be seated. We watched as the Yia yia’s team worked cohesively to swiftly turn over the vacated table and set up for us. Immediately after being seated, our incredible waiter, Charles, welcomed us with enthusiasm and presented us with beverages and appetizers to nibble on as we peruse the menu. There were no delays in our service. Charles was so passionate about the restaurant and the food that we were eager to try his favorites – and they did not disappoint. Although service was swift and meticulous, we did not feel rushed and were able to enjoy our evening after a slightly rougher start. We look forward to returning in the near future to try more of Charles’ favorites!
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RandomSpotter
Delicious food, as I expect from the Pappas brand. Clever take on modern Greek cuisine, the menu is very diverse with hot and cold and surf or turf options. The moussaka is delicious, and the desserts are out of this world. My only complaint is that there’s so much traffic (the place is popular!) that it’s very noisy. We had a tough time hearing each other at the table, and the bustle around us was annoying. Maybe they can work on that.
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Amber
The place is beautifully decorated and the food is incredibly flavorful. The customer service was great as well. I came here for my birthday with friends and we decided to try a variety of dishes everything was delicious, but the lemon potatoes were definitely my favorite. Highly recommend!
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Gibby
Service was really lovely (Charles). The ambiance is nice, a bit loud, but nice. The food was very good. Great flavors! Coffee was great. The cheesecake which is their signature dessert was ok. Taste more like a churro flavor. Would for sure have just the baklava next time.
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