
Hours
| Thursday | 11:30 AM–11 PM |
| Friday | 11:30 AM–12 AM |
| Saturday | 11:30 AM–12 AM |
| Sunday | 11:30 AM–11 PM |
| Monday | 11:30 AM–11 PM |
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
Address and Contact Information
Address: 306 Buckhead Ave NE, Atlanta, GA 30305
Phone: (706) 694-7111
Website: http://yeppaco.com/
Menu Photos
Photo Gallery
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Yeppa & Co – Buckhead Restaurant – Atlanta, GA | OpenTable
Reviews
The place is absolutely beautiful, with incredible cocktails. The tuna appetizer was, without a doubt, the best raw tuna I’ve ever had. The pasta was delicious, with unique and perfectly balanced flavors. The ice cream with olive oil and salt may sound unusual, but it was unforgettable.
Special thanks to Abbie for her amazing recommendations and excellent service. This place is perfect — 10/10 for me!
Our server, David, was excellent – very friendly, attentive, and professional throughout the evening. He truly made our first visit memorable. We will definitely be returning.
We had the gnocchi, pizza, hamachi, and another pasta dish. They were all excellent. The mixed drinks were also perfect.
Our server was slammed but very friendly and did a great job. The place was very full but food came out quickly nonetheless.
Definitely worth the stop for a bite if you’re in Buckhead.
Wonderful lunch on the patio with exceptional service. What a lovely spot to people watch and enjoy the fall weather.
The meatball appetizer was great, as was the Caesar salad, but the brunch sandwiches…dear lord.
The “Autogrill” panini is one of the best things I’ve eaten this year. The focaccia was as good as I’ve ever had. It’s baked perfectly and the rosemary and flaky salt is friggin awesome.
The crispy chicken cutlet is fantastic on its own, but add in that crispy prosciutto…I could have eaten ten of these things.
One of my new favorite sandwiches in the city. Can’t wait to try some other dishes here but I’ll probably have to get this panini again first…
Rosemary-Sea Salt Focaccia 5/5 -My goodness, easily the best focaccia bread I have ever eaten! Though not exactly like traditional focaccia, this version was crunchier. The beautiful pairing of salt and rosemary on the buttery-like surface of the bread was a magnificent touch! I truly enjoyed every bite. I understand its delicate preparation and status of the restaurant influenced its portion size, but I will still mention that the portion size was not the best. Overall, you really can’t come without getting this. It is a MUST! I am sorry to my gluten-free friends who can’t eat it.
Margherita Focaccia 10/10- It’s hard to rate this based on a traditional/standard pizza scale, so I am giving it a 10/10 based on its uniqueness and super good job in its preparation and design. It is so darn good. It has the same beautiful texture of the sea salt & rosemary focaccia with the delectable qualities of a flatbread/pizza. I did not know this was a combination I needed in my life. It’s a little floppy and slightly below average on the size for a flatbread appetizer, but when you take a bite out of it, you get a beautiful bite filled with the traditional margherita flavors. A light amount of tomatoes, a whole leaf of basil, seemingly fresh mozzarella, and that scrumptious focaccia. Man, is this quite an appetizer! You will definitely be left wanting more and maybe just filling up on flatbread!
Lasagna 10/10- I have to say that this is the most delicious lasagna I have ever had at a restaurant. I love its preparation’s defined attention to detail. The handmade lasagna sheets made quite the difference. I enjoyed the touch of slight burnt sections of the lasagna that added extra delicious texture through crunch, but also that bit of smoky flavor. I have not tasted any with that peculiar feature on a lasagna before. Perhaps it is a natural effect from the handmade lasagna sheet’s properties. That wagyu beef definitely made an savory impact to the dish. Its taste smothered itself onto the other amazing ingredients to create a symphony in my mouth. What a dish!
Strozzapretti con ragu di salsiccia 10/10 – What a super lovely introduction to strozzapretti pasta! It was actually my first time trying it, but the fresh pasta was not the star of the show. The sausage ragu sauce was remarkably flavorful. What an amazing touch of wine, tomatoes, and a bit of cream. Though not wagyu beef, the sausage had a great taste. It all paired quite nicely, though I personally think that large grape tomatoes seemed a bit incongruous with the entire dish.
Straciatella 9/10 – Super creamy cheesecake-like goodness! I loved how smooth, creamy, and properly sweet that it was. Though a bit simple, I found it to be tasty and a nice way to end the night. Very sweet or large-portioned desserts are not always the best way to end a night.
If you’re looking for a great local spot, this is the place to go. The aesthetics are beautiful—both inside and out—and the outdoor dining area is perfect for a date night or special occasion.
We started with the fried calamari, shrimp, and onions, which were delicious. The grilled octopus with garlic mashed potatoes and olives was another standout — tender and flavorful, sitting on a bed of creamy mashed potatoes.
For the main course, my girlfriend had the lasagna, probably the best I’ve ever tasted, and I had the marinated steak and potatoes, cooked to perfection. The drinks were also excellent.
Overall, it was an amazing dining experience from start to finish. If you’re undecided on where to go, trust the reviews — Yeppa & Co is absolutely worth it! Only downside—no military discount.
The food was absolutely fantastic and everything was delicious. There was one hiccup where one entree (a salad) was brought to the table at the very end of the meal (after everyone else had already eaten), but the staff were intent on learning so they could fix situations like this for the next time. The wine was delicious, the focaccia was divine, and all of the entrees we had (2 gnocchi dishes and a pizza) were mouthwateringly good.
I’d definitely come back, and hopefully next time, without hiccups!