

Hours
| Friday | 12–2:30 PM, 6–9:30 PM |
| Saturday | 12–2:30 PM, 6–9:30 PM |
| Sunday | 12–2:30 PM, 6–9:30 PM |
| Monday | 12–2:30 PM, 6–9:30 PM |
| Tuesday | 12–2:30 PM, 6–9:30 PM |
| Wednesday | 12–2:30 PM, 6–9:30 PM |
| Thursday | 12–2:30 PM, 6–9:30 PM |
Menu Photos
Order and Reservations
Reservations: eztable.comtablecheck.com
Photo Gallery
Related Web Results
YEN Chinese Restaurant | Taipei Restaurant | Marriott Bonvoy
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YEN Chinese Restaurant (, Taipei) – Trip.com
Reviews
They offer very nice menu for single person. Highly recommended.
Compared to other five star hotel establishments, W Taipei is really solid when it comes to variety, selection, vibes and quality of food. There’s a huge selection of cuisines, from local fares to international, as well as fresh juices. Special shout-out to the scallion bun, which tasted so good.
Overall a solid 5 stars, definitely a breakfast buffet worth paying for.
I curated the set menu myself for our family, and couldn’t be happier with every single dish. The Peking Duck is very well prepared, rivals the one at Le Palais Taipei, and many high caliber, Michelin star worth establishments around the world. The staff hand carves the duck and hand wrap each piece for us. One particular incident I remembered from this meal was during the carving the chef accidentally dropped a piece of the duck onto the floor. (I’ve never seen this happen in my life) He then went back to the kitchen, and returned with a single piece of duck to add it into our dish to compensate. I thought that was…interesting.
Although all the dishes were amazing, the particularly special dishes for me included the taichi crab steamed egg, the pepper fried dragon tiger grouper, and the king crab rice soup.
The taichi crab steamed egg is perhaps the best chawanmushi/steam egg I have ever enjoyed in my life. they utilized the crab innards for the yellow side, and crab meat for the white side, separated with a green chain of chopped zucchini, all set on top of a silky smooth, crab dashi infused steamed egg. The result is a work of art that contains multiple layers of flavoring, intense and light, depending on the side of the dish you are eating.
The dragon tiger grouper is typically steamed. The chef chooses deep fry means he is quite confident he isn’t going to overdo it, and he did just that. The fried coating is thin and not overpowering, enables me to taste the fish’s freshness, but at the same time, flavored with multiple layers of Chinese pepper corn, weaving numbing and spicy sensation velvety together.
The king crab rice soup has a bit of a theatrics to it. Named after China’s ancient beauty Xishi, the dish comes to the table with the broth and rice separated. The rice has both regular and rice crispies. When they pour the king crab bisque into the hotpot containing the rice, steam rises and rice crackle, with the steam meant to represent Xishi enjoying her bath. The dish had such an intense king crab aroma and flavor, made it irresistible to be licked clean.
YEN in W Taipei has taken Chinese cuisine to a new level, by maintaining their traditional flavors and turn them into work of art. I highly recommend anyone to give it a try, you won’t be disappointed.
They served and carved it right in front of us.
You can enjoy a night view overlooking all of Taipei.
Yen is particularly famous for its Peking duck. However, during my visit, this dish did not meet my expectations. The duck skin was not as crispy as usual, and the accompanying pancakes were somewhat thick, giving a doughy sensation rather than being delicate and light. This may have been an off day, but it did lessen the enjoyment of the meal.
Despite this, the beauty and prime location of Yen Chinese cannot be denied. If you have the chance to visit, hopefully, your experience with other dishes and the stunning views from the restaurant will be more satisfying.
️ The breakfast menu at YEN is a delightful fusion of traditional Taiwanese flavors and modern culinary techniques. I opted for the classic Taiwanese porridge, which was served with an array of delectable side dishes, from pickled vegetables to savory pork floss. The freshness and quality of the ingredients truly shone through in every bite. There were also Western breakfast options available, ensuring there’s something for every palate.
☕ The service at YEN is impeccable, with the staff being attentive and friendly without being intrusive. They were more than happy to accommodate special requests and dietary preferences, making the dining experience even more personalized. I enjoyed a perfectly brewed cup of coffee, which was a fantastic complement to the flavorful breakfast spread.
Overall, breakfast at YEN Taipei is a must-try for anyone visiting the city. The combination of stunning views, exquisite food, and top-notch service makes it an unforgettable start to your day. Highly recommended for travelers looking to indulge in a luxurious morning meal in Taipei!