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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Grill-your-own entrees on tabletop hibachis at this casual, local spot with beer & wine offered.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1835 W Redondo Beach Blvd, Gardena, CA 90247
Phone: (310) 329-7343
Menu
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Related Web Results
Yellow Cow Korean BBQ (@yellowcowkbbq) – Instagram
⏰ OPEN: Everyday 11:00AM – 9:00PM Orders: (310) 329-7343. litt.ly/yellowcowgardena.
Yellow Cow Korean BBQ Delivery Menu | Order Online
Order delivery or pickup from Yellow Cow Korean BBQ in Gardena! View Yellow Cow Korean BBQ’s August 2023 deals and menus. Support your local restaurants …
Yellow Cow | Gardena CA – Facebook
Yellow Cow, Gardena, California. 5813 likes · 4 talking about this · 4754 were here. Since 1998 Authentic Korean BBQ Experience Sharing Korea’s…
Reviews
Hannah Boeman
Great service with lots of banchan and good quality meat. I think they came to our table about ten times to swap out our grill, refill our banchan, and take additional orders.
… moreDaquent “DQ” Robinson
Went as a walk-in with a friend who was visiting the city. Limited dine-in seating so there was a small 20min wait for a table at 7p, however, it went by quickly. Food was super tasty. Meat was very fresh and good quality. Sides were small but there were so many of them and the you can always order more. The restaurant did not offer an AYCE option but the family set combos offered plenty of food. The portions ended up being very generous. So glad we were able to snag a walk-in table and have a great dining experience. Will definitely come back!
… moreD F
This place has excellent food, fast and friendly staff. They also are very attentive which is cool.
… moreKOOKOORI
Love love love love yellow cow. My fav korean bbq place in the US.
… moreDoug Shelton
Delicious, and with great service. Prices seem quite high. This is *not* a cheap AYCE place. That said, quality is very good and service was excellent. Atmosphere does little to distinguish it from less expensive places and the bill really can be a shock to the wallet if you’re not prepared. Still the quality and variety is great. I wavered between four and five stars because of the disconnect between price and experience, but in the end… Five stars.
… moreB
I really discovered how diverse kbbq and the meats were very well prepared. This place even have lovely servers who cook your meats as well but you can cook yourself too. I think the quantity of their family packs were on high end but the good thing is you can take home whatever meat remains
… moreJohnny Cho
Yellow Cow has been in business for over 20 years but you wouldn’t know it by looking at the place. The restaurant is clean and well maintained. Also, let me give you a tip about food service businesses: if you want to see how cleanly a business operates go and check their restrooms. Funny but true. Yellow Cow has CLEAN restrooms. On to their food… their side dishes are fresh made daily and they also vary the side dish menu with new, thoughtfully prepared ones. They always impress. Their meat quality is the best I’ve had. This isn’t all you can eat BBQ. If you are expecting quantity over quality this isn’t the place for you. The service is friendly and attentive. Quality of taste and meat-wise, this is one of the best Korean BBQ restaurants in SoCal.
… moreRobbie Connie
We went here to celebrate with friends and everyone who worked here was very nice. Due to the small lot, parking can be tough, but we got lucky. They messed up our reservation and our table wasn’t ready when we arrived, but rather than have us wait a long time, they set up a new table for us. Sure it was in a walkway, but they partitioned it off and we didn’t really notice. The food was all excellent. We got the 4 meat combo with bulgogi, chicken, rib eye, spicy pork, and shrimp. The bulgogi was a favorite, and the spicy pork had a hotness and sweetness to it. Our vegetarian liked the salad and got noodles and ate much of the banchan. No one walked away hungry. The staff took the time to cook each meat for us, so we could spend our time talking and not worrying about it cooking or cooking it incorrectly. I really appreciated that.
… moreD.
Deliciousness with everything!!! I ordered prime rib and scallops (bbq’d on grill) and cold spicy buckwheat noodles! And of course the side dishes were/are always a compliment, ezp. when making little wraps with meat to eat!
… moreMARVIN Sanchez
Walked into this place because sushie sumo was closed….
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