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Yeiboh Kitchen is a culinary oasis in Baltimore that offers unique Asian/American dishes with a Southern influence. Food curated by Chef Sammy Davis, which he has brought his perspective of international culinary fusion to the front line of Yeiboh Kitchen. This quaint restaurant, is Baltimore’s new best kept secret, serving up an innovative blending of Eastern taste with Western techniques and presentations, using only the freshest and most flavorful of ingredients. At Yeiboh Kitchen, our Chef and Partners Deirdra & Ashlee’s goal is to create an unforgettable dining experience for our customers. We are passionate about food and believe that every dish should be a work of art, while tasting exquisite.
Address and Contact Information
Address: 2219 Maryland Ave, Baltimore, MD 21218
Phone: (443) 900-4891
Website: http://www.yeibohkitchen.com/
Menu Photos
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Reviews
Tomika Method
Yebo’s is an absolute vibe! From the moment we walked in, everything was on point — atmosphere, food, and service.
The Deep Fried Biscuit Flight was a 100/10 — every biscuit was amazing, but the Salted Caramel was my favorite. So soft, crispy, buttery, and indulgent.
The Fried Salmon & Grits deserves its own award — the salmon was fried to perfection, beautifully seasoned, and the grits were incredibly creamy and smooth. Comfort food done right.
The Banana French Toast was a solid 10/10, and even the eggs were perfect — not overcooked, fluffy, and plated beautifully.
Our server LaTonya was phenomenal — knowledgeable, attentive, fun, and professional. She truly elevated the entire experience.
I will absolutely be back. Yebo’s is now one of my favorite spots!
… moreThe Deep Fried Biscuit Flight was a 100/10 — every biscuit was amazing, but the Salted Caramel was my favorite. So soft, crispy, buttery, and indulgent.
The Fried Salmon & Grits deserves its own award — the salmon was fried to perfection, beautifully seasoned, and the grits were incredibly creamy and smooth. Comfort food done right.
The Banana French Toast was a solid 10/10, and even the eggs were perfect — not overcooked, fluffy, and plated beautifully.
Our server LaTonya was phenomenal — knowledgeable, attentive, fun, and professional. She truly elevated the entire experience.
I will absolutely be back. Yebo’s is now one of my favorite spots!
Bukolami Kaye-Smith
I recently visited Yeibo Kitchen, and it was an amazing experience from start to finish! The ambience is really inviting—bright, cozy, and with a modern yet warm feel. It sets the perfect mood for a relaxed dining experience.
As for the food, it definitely didn’t disappoint. Everything we tried was packed with flavor and super fresh. The portions were generous, so you definitely get your money’s worth! We couldn’t finish everything, but it was all so good that we kept going back for more bites.
The staff were friendly, and the service was quick and attentive. Overall, I’m really glad we came here, and we’ll definitely be back soon!
… moreAs for the food, it definitely didn’t disappoint. Everything we tried was packed with flavor and super fresh. The portions were generous, so you definitely get your money’s worth! We couldn’t finish everything, but it was all so good that we kept going back for more bites.
The staff were friendly, and the service was quick and attentive. Overall, I’m really glad we came here, and we’ll definitely be back soon!
Yvonne Polee
My children took me to YeibohKitchen for birthday brunch, and I was not disappointed. The place is small in the inside, however the ambiance was beautiful, the music created a perfect atmosphere, and our hostess was exceptional. I enjoyed the fried strawberry shortcake biscuits along with my children who kept begging for a taste, fried lobster with egg and cheese on a croissant, and potatoes. When salt and pepper are not present on table, it is a clear indication that the food is undoubtedly delicious. OMG, that banana pudding was one of the best I had ever tasted, and it was prepared different from the usual. Also, the portions are generous( I started eating before we took pictures) and the prices are reasonable. A visit to YeibohKitchen is a must.
… moreTre Tre
The service was really great as well as the food. We started with the zulu bussels sprouts and salmon nacho bowl. My word they were delicious and plentyful. For dinner we had the fried lobster rigatoni and the whole fried branzio. So stuffed we skipped desert but we did have libations. Very good spot for date night or just fellowship.
… moreKarizma Jones
The food was top tier!! My server was so cool and down to earth. The manager was also our host. I love to see managers on the floor helping out. The manager was nice as well! I loved everything about this restaurant from the ambiance, food, service and location. Parking might be limited depending upon the time but we found parking easily! Now back to the food we ordered shrimp and grits with a side of lamb chops, the Asian steak and for the appetizer, it was some type of biscuit sampler and jerk wings. Drinks were perfect! Not one complaint we will definitely be coming back!
… morebeatrice rizzotti
Went here on a Friday night w/o a reservation…BIG mistake it was packed for an hour wait! Came the next night upon opening and there were already multiple people sitting down so I’d highly recommend reservations! I got the shrimp&grits and it was good but not the best grits I’ve ever had, and the andouille was really good and extra spicy! The ambience is great, amazing playlist, great cocktails and mocktails too.
… moreJonathan D.
Absolutely one of the best breakfast sandwiches I’ve EVER TASTED! The price is what it is for seafood but the gravy wasn’t overwhelming, the tail was expertly cooked, the croissant wasn’t burned & toasted to perfection. After eating we didn’t feel bloated or stuffed. The Omelette was very flavorful, nicely seasoned, we asked for the gravy on the side which was delicious (we ended up pouring all over the Omelette lol)& the cook came & asked if we truly enjoyed everything! Lord willing, we will be back lol.
… moreaminah muhammad
Everything we ordered was really good, even better people and customer service. Everyone was very respectful, professional, helpful, and pleasant. The atmosphere is a vibe. The music was good: loud enough to hear but low enough to have conversations without the need to raise your voice. The decor is nice.
… moreKaren Boyd
EXPERIENCE: This was a great dining experience! The restaurant is stunning from the outside. An all black building, in the middle of a city block, separated from the sidewalk by an outdoor patio seating area. Walking inside, we were greeted by a lovely, smiling, pleasant hostess who promptly seated us. The decor is intimate; simple, yet beautiful…black, navy, cream, and the lighting where we were sitting seamed golden (to me) perfect date night or friends night out. We didn’t wait long before Ty (our server) greeted us and took our drink orders. Hubby ordered a Strong Island (not a menu item-that’s just how he asks for them). I ordered the Maple Old Fashioned. Both drinks were delicious and made to satisfaction- I complained to Ty about the amount of the pour on the Old Fashioned but he told me to “taste it first”. Man!…he was right. Ty took care of us- if you sit in his section, TIP HIM!!!
FOOD: We started with appetizers: brussels sprouts and crab egg rolls. Hubby is not a fan of brussels sprouts, but he ATE these…roasted, (without being dried out) served on a delicious sauce that was sweet, with a little bit of heat. The egg rolls were actually FILLED with crab meat, served on a delicious creamy sauce that didn’t keep you from being able to taste the crabmeat. That sauce was tasty, but we dipped those egg rolls in that brussels sprouts sauce (see photo-sorry for showing remnants).
I ordered the shrimp and grits and Hubby got the burger with the shrimp on it (sorry-I forgot the name). The chef brought our food to the table and we thanked him and gave him “his flowers”. The food he put on the table, allowed us to eat with our eyes first (see photos). I’m not a person who photographs food when we go out, but I did this time. Not only did it look good. It was a pleasure for all of my senses. The food came to the table nice and hot-the grits were creamy and cheesy, without being greasy, and the shrimp and sausage were well seasoned, but not overly so. Hubby’s burger was flavorful…not just beef and shrimp on a bun. The bun was soft and warm; the sauce was delicious and the burger was cooked perfectly. Shrimp was never something I expected to encounter on a burger, but what a yummy surprise! The potato wedges were nice and crispy on the outside, hot and tender on the inside and just plain delicious. My husband is the type that likes to season already seasoned food at restaurants…he did not mention wanting to add anything at any point while we were seated. Thanks again, Chef. May God continue to bless the work of your hands.
VISIT TIPS: 1. UBER/LYFT to avoid circling the block. The street the restaurant sits on is one with paid on street parking and includes a bike lane. 2.Try not to wait too late in the evening to go. The restaurant does not take reservations. I think we were lucky because we went on a weeknight. If you are a person who gets chilly easily, bring a wrap/jacket. 3.The tables are small so, unless you have a purse hook, ladies leave your big bag at home. 4. Extra tall fellas, be advised, the chairs sit a little low so maybe consider sitting at the bar. My husband is 6’4″, when I asked him about it, he said he was only mildly uncomfortable, though he didn’t complain during dinner-so it must have been worth it. There is another area in the back of the restaurant – beyond where we were seated, perhaps the seating is different there?
Hubby and I agree. This is a place we will d see DEFINITELY return to.
… moreFOOD: We started with appetizers: brussels sprouts and crab egg rolls. Hubby is not a fan of brussels sprouts, but he ATE these…roasted, (without being dried out) served on a delicious sauce that was sweet, with a little bit of heat. The egg rolls were actually FILLED with crab meat, served on a delicious creamy sauce that didn’t keep you from being able to taste the crabmeat. That sauce was tasty, but we dipped those egg rolls in that brussels sprouts sauce (see photo-sorry for showing remnants).
I ordered the shrimp and grits and Hubby got the burger with the shrimp on it (sorry-I forgot the name). The chef brought our food to the table and we thanked him and gave him “his flowers”. The food he put on the table, allowed us to eat with our eyes first (see photos). I’m not a person who photographs food when we go out, but I did this time. Not only did it look good. It was a pleasure for all of my senses. The food came to the table nice and hot-the grits were creamy and cheesy, without being greasy, and the shrimp and sausage were well seasoned, but not overly so. Hubby’s burger was flavorful…not just beef and shrimp on a bun. The bun was soft and warm; the sauce was delicious and the burger was cooked perfectly. Shrimp was never something I expected to encounter on a burger, but what a yummy surprise! The potato wedges were nice and crispy on the outside, hot and tender on the inside and just plain delicious. My husband is the type that likes to season already seasoned food at restaurants…he did not mention wanting to add anything at any point while we were seated. Thanks again, Chef. May God continue to bless the work of your hands.
VISIT TIPS: 1. UBER/LYFT to avoid circling the block. The street the restaurant sits on is one with paid on street parking and includes a bike lane. 2.Try not to wait too late in the evening to go. The restaurant does not take reservations. I think we were lucky because we went on a weeknight. If you are a person who gets chilly easily, bring a wrap/jacket. 3.The tables are small so, unless you have a purse hook, ladies leave your big bag at home. 4. Extra tall fellas, be advised, the chairs sit a little low so maybe consider sitting at the bar. My husband is 6’4″, when I asked him about it, he said he was only mildly uncomfortable, though he didn’t complain during dinner-so it must have been worth it. There is another area in the back of the restaurant – beyond where we were seated, perhaps the seating is different there?
Hubby and I agree. This is a place we will d see DEFINITELY return to.
Madonna Enwe
I went for the Sunday brunch and had a great time. I got the Asian steak and it was delicious. Ms. “Sunday” was our server and she was very sweet. The music they played was very fun, I didn’t want to leave!
Good experience overall so will definitely be back.
… moreGood experience overall so will definitely be back.