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Yebo Beach Haus is a chic neighborhood restaurant offering New American Coastal Cuisine that was first opened in 2012. Open Mondays through Saturdays, guests can dine outside on the serene courtyard featuring a fountain and lush greenery or inside Yebo’s main dining room surrounded by clean white walls, textured pillows and hanging woven drum light fixtures; all designed to transport guests to a chic beach bungalow.
South African dishes & cocktails served in a bright, renovated house with airy, modern decor.
Hours
| Sunday | Closed |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
Address and Contact Information
Address: 56 E Andrews Dr NW Unit 7, Atlanta, GA 30305
Phone: (404) 228-8024
Website: https://yebobeachhaus.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Yebo Beach Haus – Atlanta
Yebo Beach Haus is a chic neighborhood restaurant offering New American Coastal Cuisine that was first opened in 2012. Open Mondays through Saturdays.
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Yebo Beach Haus Restaurant – Atlanta, GA | OpenTable
Yebo Beach Haus is a trendy beach bungalow restaurant that provides a fresh take on New American Coastal Cuisine. Situated in the heart of Buckhead.
Reviews
Mandi Yager
We walked in and sat at the outside portion of the bar. Pablo was our bar tender, and provided excellent service. We ordered a glass of wine and the Sahara Smoke, which was one of the best drinks I’ve had in a long time. Pablo even let us sample the house infused Mezcal the drink is made and it was DELISH. We then ordered the Butternut Squash and Beets and Hummus starters. Honestly – I could make a meal of that butternut squash and beets, it was AMAZING. The honey bush vinaigrette was on point without being overwhelming. Beautiful plate. The hummus was also fabulous – hot and soft pita that was grilled, cucumber herb salad that paired deliciously – so good. Everything was supremely satisfying, we will 100% be back, likely for a date night. The atmosphere was relaxed and attractive – perfect place for both relaxing or having a nice date.
… moreKayla Leslie
Great girls night spot! As an espresso martini connoisseur I thought I had seen and sipped it all but no, no. Yebo has perfected a frozen espresso martini like no other. Never imagined I could love an espresso martini frozen but they’ve done it!
Plus their food is amazingggg. You can’t go wrong with any of the choices. Just a fun fusion of different cuisines that we got to explore and experience! Definitely will be back.
… morePlus their food is amazingggg. You can’t go wrong with any of the choices. Just a fun fusion of different cuisines that we got to explore and experience! Definitely will be back.
Amina Jensen
We had our anniversary dinner here! It was exceptional Definitely come here! We had mushroom soup and their specialty crepe for appetizers. 100% recommend. For entrees we had sea bass and short ribs. Both were delicious but especially the sea bass At the end they even brought out a celebration dessert! Reggie was a great server
… moreMatthew Johnson
A mixed review…
It took the wait staff 27 minutes after my scheduled reservation time to seat me. I arrived five minutes early.
After I was seated, things improved – somewhat. For a restaurant with these prices and this many waitstaff (easily 15-20 staff within a relatively small dining space), you would expect a lot more in the way of attentive service.
A positive note – the food I enjoyed was delicious. The Smoke & Mirrors mocktail? Sweet and tangy. The duck confit tart? Exquisitely rendered. The Chilean Sea Bass? Smothered in a mouthwatering sauce atop a sea of risotto. The pumpkin cheesecake, however, was a disappointment – tasted like a frozen dessert delivered by Sysco.
To give this restaurant some grace, I visited on NYE, but not at a busy time (4p). Just bizarre that some people choose to spend their money here.
But then again I remember I am in Buckhead, a place where conspicuous consumption is commonly paired with a remarkable lack of discernment. Alas.
Please also note they added an automatic 20% gratuity to the bill, perhaps anticipating they would otherwise be prone to receive smaller tips.
… moreIt took the wait staff 27 minutes after my scheduled reservation time to seat me. I arrived five minutes early.
After I was seated, things improved – somewhat. For a restaurant with these prices and this many waitstaff (easily 15-20 staff within a relatively small dining space), you would expect a lot more in the way of attentive service.
A positive note – the food I enjoyed was delicious. The Smoke & Mirrors mocktail? Sweet and tangy. The duck confit tart? Exquisitely rendered. The Chilean Sea Bass? Smothered in a mouthwatering sauce atop a sea of risotto. The pumpkin cheesecake, however, was a disappointment – tasted like a frozen dessert delivered by Sysco.
To give this restaurant some grace, I visited on NYE, but not at a busy time (4p). Just bizarre that some people choose to spend their money here.
But then again I remember I am in Buckhead, a place where conspicuous consumption is commonly paired with a remarkable lack of discernment. Alas.
Please also note they added an automatic 20% gratuity to the bill, perhaps anticipating they would otherwise be prone to receive smaller tips.
Shalagh Hunter
I was a little nervous about trying Yebo but I’m so glad I did. The entire experience was excellent! The courtyard was beautiful, the service was impeccable, and the food was just the icing on the cake! My server talked me into trying the crepes which were amazing and very filling for an appetizer. The mussels appetizers were just as delish! I got the scallop entree which was fantastic even when I warmed the leftovers later. I highly recommend giving this spot a try.
… moreMansi Patel
It’s a nice date night spot in Buckhead. We enjoyed the haus fondue appetizer. I hate brussel sprouts and I found it odd that they couldn’t just substitute another item on the plate. Hubby had to eat them.
He got the lamb and it was nicely cooked, just not one of the top ones he’s had. I enjoyed by seabass and leek risotto. It has a nice flavor to it. We liked our flourless cake as well. It was rich without being overly sweet.
It gets busy in there so service was a little hit or miss. We had to wait a while to get our check.
… moreHe got the lamb and it was nicely cooked, just not one of the top ones he’s had. I enjoyed by seabass and leek risotto. It has a nice flavor to it. We liked our flourless cake as well. It was rich without being overly sweet.
It gets busy in there so service was a little hit or miss. We had to wait a while to get our check.
Tewei Kung
Overall 5 stars for atmosphere, 4 stars for service, 2 stars for food
First of all, the place is absolutely beautiful! perfect for couples or a small group of friends.
Service was generally good. The missing star is only because we were seated at a small round coffee-style table even though several larger square tables were open. They did move us after we asked, but it shouldn’t have been an issue in the first place.
Food, however, was the biggest disappointment. For such a great location and stunning space, the menu and kitchen execution really need more attention.
My wife ordered a sushi roll, which I know is a bit unusual for this type of restaurant, but it was surprisingly bland. The rice didn’t have enough flavor, which threw the whole roll off.
The Frittura Mista was supposed to be lightly breaded, but it was pretty heavily coated, though the flavor was okay.
The tuna poke had tasteless rice (similar to the sushi roll) and soggy seaweed. I’d honestly recommend they look up a better rice seasoning ratio — more vinegar and sugar would help a lot.
The smash burger was just okay. Not very juicy, and the special sauce didn’t add much.
The best dish we had was the Sosaties. Personally, the filet mignon was slightly over , but still tender and juicy. The rice was flavorful, with hints of lemon and herbs, plus a sweet glaze on top that gave a nice balance. This dish showed what the kitchen can do.
Overall, it feels like management created a menu first and expected the kitchen to figure it out, rather than designing dishes that match the chef’s strengths. The atmosphere is fantastic, but the food needs a serious rethink to match the quality of the space.
… moreFirst of all, the place is absolutely beautiful! perfect for couples or a small group of friends.
Service was generally good. The missing star is only because we were seated at a small round coffee-style table even though several larger square tables were open. They did move us after we asked, but it shouldn’t have been an issue in the first place.
Food, however, was the biggest disappointment. For such a great location and stunning space, the menu and kitchen execution really need more attention.
My wife ordered a sushi roll, which I know is a bit unusual for this type of restaurant, but it was surprisingly bland. The rice didn’t have enough flavor, which threw the whole roll off.
The Frittura Mista was supposed to be lightly breaded, but it was pretty heavily coated, though the flavor was okay.
The tuna poke had tasteless rice (similar to the sushi roll) and soggy seaweed. I’d honestly recommend they look up a better rice seasoning ratio — more vinegar and sugar would help a lot.
The smash burger was just okay. Not very juicy, and the special sauce didn’t add much.
The best dish we had was the Sosaties. Personally, the filet mignon was slightly over , but still tender and juicy. The rice was flavorful, with hints of lemon and herbs, plus a sweet glaze on top that gave a nice balance. This dish showed what the kitchen can do.
Overall, it feels like management created a menu first and expected the kitchen to figure it out, rather than designing dishes that match the chef’s strengths. The atmosphere is fantastic, but the food needs a serious rethink to match the quality of the space.
Angeline Sekle
This place may go to anytime I’m in buckhead. I’ve been going for years! My must have is the frozen espresso martini. It is just so delicious and if you want a little sweeter like me, just ask for some simple syrup on the side. For food, I mostly get the lamb and for appetizer I always get the spinach dip. The decor and the vibes are so nice.
… moreMissy Georgia
We had the pleasure of eating with Yebo Beach Haus! I truly enjoyed my experience! The food and atmosphere was fantastic. We will definitely be back! The Salmon was served to perfection. Ask for Alexis as your waitress. You won’t be disappointed! ☺️
… moreATL Reviews With A Bite!
Third time at Yebo Beach Haus in Buckhead, and I’m officially tapping out. Went for a long lunch today with friends, hoping the daytime vibe might redeem it. Nope – still the same story.
Food arrived lukewarm and surprisingly bland. My salmon was forgettable, the burger was a totally average bar burger, and the “haus salad” was the kind of basic greens you could throw together at home in five minutes. Nothing bad, just … nothing special at all. In a city drowning in incredible food options, this place simply doesn’t move the needle.
The pricing is the real head-scratcher. You’re paying a serious Buckhead tax here – entrées easily north of $30–$50 that taste like they belong at a chain half the price. My last dinner visit with my wife was almost $100 for a steak that was solid, sure, but honestly on par with LongHorn … except LongHorn doesn’t make you feel like you’re subsidizing someone’s Instagram aesthetic. It’s cheaper than Bones but delivers maybe a third of the quality. Same exact experience at their sister spot, Cape at Avalon. Save your money and just go to Oak Steakhouse if you want that level of “fancy.”
On the positive side: service today was genuinely excellent – attentive, warm, zero attitude. The beachy décor is fun and well-executed, and the holiday decorations right now are actually pretty charming. Valet is smooth, but self-parking remains a small nightmare if the lots are full.
Bottom line: Yebo is the quintessential “scene” restaurant – great if you want to sip overpriced rosé in a cute room with your equally attractive friends. If you actually care about the food matching the tab, Atlanta has roughly 1,000 better options within 10 miles. I won’t be back for a fourth.
… moreFood arrived lukewarm and surprisingly bland. My salmon was forgettable, the burger was a totally average bar burger, and the “haus salad” was the kind of basic greens you could throw together at home in five minutes. Nothing bad, just … nothing special at all. In a city drowning in incredible food options, this place simply doesn’t move the needle.
The pricing is the real head-scratcher. You’re paying a serious Buckhead tax here – entrées easily north of $30–$50 that taste like they belong at a chain half the price. My last dinner visit with my wife was almost $100 for a steak that was solid, sure, but honestly on par with LongHorn … except LongHorn doesn’t make you feel like you’re subsidizing someone’s Instagram aesthetic. It’s cheaper than Bones but delivers maybe a third of the quality. Same exact experience at their sister spot, Cape at Avalon. Save your money and just go to Oak Steakhouse if you want that level of “fancy.”
On the positive side: service today was genuinely excellent – attentive, warm, zero attitude. The beachy décor is fun and well-executed, and the holiday decorations right now are actually pretty charming. Valet is smooth, but self-parking remains a small nightmare if the lots are full.
Bottom line: Yebo is the quintessential “scene” restaurant – great if you want to sip overpriced rosé in a cute room with your equally attractive friends. If you actually care about the food matching the tab, Atlanta has roughly 1,000 better options within 10 miles. I won’t be back for a fourth.