

Yatenga French Bistro & Bar offers French cuisine in a delightful shabby chic, world bohemian vibe. Its whitewashed brick walls & vintage lanterns set the tone for a delicious meal, dished up by Chef Baccari. You can’t go wrong with the Braised Lamb Shank, served with polenta, green beans, tomatoes, black olives and lamb jus. Beloved by locals, Yatenga’s dynamic staff and friendly patrons will quickly bring newcomers into its fold. Enjoy the patio brunch scene a weekend morning or cozy up inside with a date & a signature cocktail, the LouLou is a favorite. Their long, communal table is ideal for hosting a large group in an intimate environment. Before heading home, pop next door to enjoy the live music and a nightcap at Shrine.
Stylish, casual eatery featuring à la carte & fixed-price menus of traditional French bistro fare.
Hours
| Thursday | 4–11 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–11 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–11 PM |
Address and Contact Information
Address: 3023, 2269 Adam Clayton Powell Jr Blvd #1, New York, NY 10030
Phone: (212) 690-0699
Website: http://yatengabistro.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
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Reviews
I loved the way the restaurant was decorated.
Beautiful art all over the place. Rustic table.
It’s just a nice place to relax and enjoy life.
Let’s not forget the great food and the wine selection.
The whole place is a distinct vibe, even the bathroom felt like a very particular time and place (tidy, big enough I didn’t feel claustrophobic, had a place to set my purse). The hostess/waitress was delightfully friendly, bustling around opening windows and setting things up, and she had spot-on recommendations for what to order (and what not to- a few of the drinks on the menu, they’re missing ingredients right now because of supply chain issues).
And the food… Well, when the New Orleans native tells you the grits are some of the best he’s ever had, you listen (and steal a bite, because Damn). The croque madame and home fries got inhaled no less quickly, and my steak sandwich with its fried peppers and onions was to die for. I took a little longer to finish, but only because my salad (dressed to perfection, with bright fresh greens and a bit of shredded cabbage) was massive.
We are Absolutely coming back, even if we do live several states away.
Update: French onion soup hit the spot on a snowy day.