Yatenga

  4.4 – 435 reviews  $$ • French restaurant

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Yatenga French Bistro & Bar offers French cuisine in a delightful shabby chic, world bohemian vibe. Its whitewashed brick walls & vintage lanterns set the tone for a delicious meal, dished up by Chef Baccari. You can’t go wrong with the Braised Lamb Shank, served with polenta, green beans, tomatoes, black olives and lamb jus. Beloved by locals, Yatenga’s dynamic staff and friendly patrons will quickly bring newcomers into its fold. Enjoy the patio brunch scene a weekend morning or cozy up inside with a date & a signature cocktail, the LouLou is a favorite. Their long, communal table is ideal for hosting a large group in an intimate environment. Before heading home, pop next door to enjoy the live music and a nightcap at Shrine.

Stylish, casual eatery featuring à la carte & fixed-price menus of traditional French bistro fare.

✔️Brunch ✔️Dinner ✔️Dine in ✔️Delivery Yatenga 10030

Hours

Thursday4–11 PM
Friday4–11 PM
Saturday4–11 PM
Sunday4–11 PM
Monday4–10 PM
Tuesday4–10 PM
Wednesday4–11 PM

Address and Contact Information

Address: 3023, 2269 Adam Clayton Powell Jr Blvd #1, New York, NY 10030

Phone: (212) 690-0699

Website: http://yatengabistro.com/

Menu Photos

Order and Reservations

Order: Order online

yatengabistro.com

Photo Gallery

Related Web Results

Yatenga Bistro & Bar | French Comfort Food in Harlem | 2269 Adam …

ABOUT YATENGA ; LOCATION. 2269 Adam Clayton Powell Jr Blvd #1, New York, NY 10030 ; TRANSPORATION. B or the 2,3 express trains at 135th St., Or uptown M2 bus.

Yatenga French Bistro (@yatengaharlem) · New York, NY – Instagram

3.4K+ followers · 270 posts · Neighborhood joint for French fare | Happy hour 4-8pm, daily ️ Spots: @shrineharlem @ouagasportsbarharlem @silvanaharlem.

Yatenga French Bistro – Restaurants – NYC Tourism + Conventions

A French bistro near the heart of Harlem, Yatenga is named after a region in the West African country of Burkina Faso.

Reviews

k S
Stopped by last night for dinner. They were offering a special Lobster Ravioli. I decided to give it a try and hands off to the chef. It was DIVINE!!! So light tasty and delicious. The sauce was perfect. I want to go back this weekend for seconds. Kudos to the chef.
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Roshni Nair
One of my favorite places to get steak! Chef is fantastic, one of my favorites in the city and the service is excellent. Really awesome art and decor inside as well.
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Zotaud Dally
I was invited by a longtime friend in this cool restaurant in Harlem. The young server and the manager were awesome.
I loved the way the restaurant was decorated.
Beautiful art all over the place. Rustic table.
It’s just a nice place to relax and enjoy life.
Let’s not forget the great food and the wine selection.
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Meredith
By sheer serendipity, we arrived just as they were opening at noon on Saturday. I say serendipity, because Google is quite convinced they have been open since midnight, which is very untrue, despite efforts on the lart of the hostess to get it changed (I tried too, hopefully it takes and no one else gets disappointed because they’re closed). The place was bafflingly empty for most of our meal, peaceful and quiet, if a bit on the warm side. Honestly, overhead fans are about the only thing that could have improved the experience.

The whole place is a distinct vibe, even the bathroom felt like a very particular time and place (tidy, big enough I didn’t feel claustrophobic, had a place to set my purse). The hostess/waitress was delightfully friendly, bustling around opening windows and setting things up, and she had spot-on recommendations for what to order (and what not to- a few of the drinks on the menu, they’re missing ingredients right now because of supply chain issues).

And the food… Well, when the New Orleans native tells you the grits are some of the best he’s ever had, you listen (and steal a bite, because Damn). The croque madame and home fries got inhaled no less quickly, and my steak sandwich with its fried peppers and onions was to die for. I took a little longer to finish, but only because my salad (dressed to perfection, with bright fresh greens and a bit of shredded cabbage) was massive.

We are Absolutely coming back, even if we do live several states away.
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Catalina Niño
We had such a great time here! Tom is super kind. The food was extremely good, the onion soup is insanely tasty and full of cheese ❤️ Was my partners birthday so Tom gave him a birthday crème brûlée and I have to say that we loved the dessert, was really good and the music
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Akosua Akuffo
We came here on a Friday evening. Initially, there were 4 of us but we were expecting some additional family members to join us. The waiter was nice enough to allow us to sit at a larger table that would accommodate our total party. He was very nice and personable. He gave us some good menu suggestions and checked on us often. The food and drinks were spot on. Everything was great except for people walking past asking for money, asking to taste our food etc. Unfortunately, the restaurant can’t manage people walking past but it makes for an uncomfortable dining experience. Next time we go, we’ll avoid the outdoor seating closer to the street or just dine indoors.
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Brikenor
I haven’t had their food yet but have stopped in for happy hour and enjoyed the experience. Nice bartenders and pleasant environment.
Update: French onion soup hit the spot on a snowy day.
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Blake Rasmussen
A great Friday night late dinner. This was a delicious treat – the steak au poivre was excellent, and I was blown away by portion sizes. This is a great, home-cooked spot with friendly staff. Welcoming, unique, with a huge variety.
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Mr Tim Rankin
The best restaurant in Harlem! Authentic French country and rustic food made by a star chef, served by genuinely welcoming and nice wait staff. Simple and rustic decor complements the unpretentious food and makes for a leisurely and luxurious dining experience unlike anywhere else. Truly a rare place that is a destination for people who know food, celebrate diversity and love Harlem. One of the only places like it and the best of any around.
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Marc Adiel MENSAH
I had the lamb with couscous. The food was perfect. The meat just melted in my mouth. It was cooked to perfection. Karim took good care of us. Being attentive and patient with us. Excellent and wonderful experience at Yatenga
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