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Yard House is the modern American gathering place where beer and food lovers unite. Known for great food, classic rock, an energetic vibe and endless fleet of tap handles featuring the best craft and local beers, each Yard House location offers 100+ beers on tap along with an array of craft cocktails. Our menu features favorites such as our signature Poke Nachos, street tacos, USDA prime burgers, seafood and steaks. Founded in Long Beach, Calif., in 1996, Yard House now spans across the U.S. with over 80 locations and is open daily for lunch, dinner, happy hour and late-night dining.
High-end sports-bar chain with a huge menu of New American fare & an extensive list of draft beers.
Hours
| Sunday | 11 AM–11:30 PM |
| Monday | 11 AM–11:30 PM |
| Tuesday | 11 AM–11:30 PM |
| Wednesday | 11 AM–11:30 PM |
| Thursday | 11 AM–11:30 PM |
| Friday | 11 AM–12:30 AM |
| Saturday | 11 AM–12:30 AM |
Address and Contact Information
Address: 261 19th St NW #1100, Atlanta, GA 30363
Phone: (404) 815-8990
Menu Photos
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Reviews
Rajeev Jha
We dropped by during happy hour and decided to try a variety of appetizers, and it turned out to be a great choice. Everything was flavorful, with the poke nachos standing out for their fresh toppings and perfect crunch. The hummus dill was smooth, well-seasoned, and paired beautifully with the sides. Their beer selection was impressive, and even the mocktails were refreshing and thoughtfully crafted. As vegetarians, we were happy to find plenty of delicious options on the menu that didn’t feel like an afterthought. A special mention to our server, Kyle, who was incredibly friendly, attentive, and made the entire experience even more enjoyable.
… moreJeremy Blyden
Came here with my girlfriend and her daughter and we had a great evening. Our waiter Chris was phenomenal. Very kind, polite, attentive and knowledgeable about the menu. All of his suggestions were spot on from the ones we’ve tried. I’ve been to this location in the past but I haven’t had service this good in a while, especially on a busy Saturday night. The staff was kind and attentive throughout our experience. Great job Chris!
… moreT B
The yard house food was excellent. The atmosphere was cozy,spacious and inviting. The queso appetizer was flavorful, creamy and delicious. My salad was made to perfection. The steak was cooked to my partner likings and flavorful. Our waiter was attentive, knowledgeable and responded promptly to our needs. Parking was hectic and we had to circle the block four times before we were able to secure a parking spot. This is a great restaurant and I would love for them to expand and open more locations in Alabama.
… moreJay Shen
I have been to several different locations for this establishment all over the country, and I don’t think my experience here was too different from such elsewhere. My cousins, my partner, and I came to the downtown Atlanta location. I ordered what I would typically order and enjoyed my own dishes. But in terms of assessing the establishment as a whole, I tried other people’s dishes and had more constructive feedback for those.
Normally I would get the Mediterranean salmon, and I thought the ingredient combination of salmon, grape tomatoes, kale, cauliflower bits, and quinoa was golden. The salmon was cooked with softness inside still intact and the outside very crispy. Everytime I get the dish, I enjoy it very much. I also enjoyed both the cali roll stack and the spicy tuna stack. They both were abundant in amount and creative in format. One scoop with a spoon and it becomes very feasible to get the whole experience. I would recommend both dishes to anyone visiting this place.
For the chicken bowl, which similarly had healthier ingredients, it tasted a bit too salty, which I wasn’t sure if it was a result of excessive soysauce or other kinds of salty ingredients. I thought the ribeye steak had pretty sloppy mashed potatoes and broccolini on the side, and I would recommend more efforts on those as well even if I fully understand that steak was the emphasis. The poke nachos had good flavor but there were too many nachos and not enough poke meat, so it ended up becoming a dish that relied on some type of sweet soy ginger sauce for flavor, along with the nachos for filling. Plus the nachos were crispy wontons in terms of material, which meant that it was easy to get tired of it, which unfortunately happened to me.
Knowing that this establishment has many locations within the country, I have faith that they will thrive. Since they have a large menu, I know they will always have options, so if I visit any location again, I will most likely try some other dishes just to expand my horizon, instead of sticking to the usual.
… moreNormally I would get the Mediterranean salmon, and I thought the ingredient combination of salmon, grape tomatoes, kale, cauliflower bits, and quinoa was golden. The salmon was cooked with softness inside still intact and the outside very crispy. Everytime I get the dish, I enjoy it very much. I also enjoyed both the cali roll stack and the spicy tuna stack. They both were abundant in amount and creative in format. One scoop with a spoon and it becomes very feasible to get the whole experience. I would recommend both dishes to anyone visiting this place.
For the chicken bowl, which similarly had healthier ingredients, it tasted a bit too salty, which I wasn’t sure if it was a result of excessive soysauce or other kinds of salty ingredients. I thought the ribeye steak had pretty sloppy mashed potatoes and broccolini on the side, and I would recommend more efforts on those as well even if I fully understand that steak was the emphasis. The poke nachos had good flavor but there were too many nachos and not enough poke meat, so it ended up becoming a dish that relied on some type of sweet soy ginger sauce for flavor, along with the nachos for filling. Plus the nachos were crispy wontons in terms of material, which meant that it was easy to get tired of it, which unfortunately happened to me.
Knowing that this establishment has many locations within the country, I have faith that they will thrive. Since they have a large menu, I know they will always have options, so if I visit any location again, I will most likely try some other dishes just to expand my horizon, instead of sticking to the usual.
Amber Dukes
Atmosphere seemed okay.
Food was decent. The Pokémon Nachos were good however most of the topping was on the plate versus the Nachos and there was not enough topping. I had the Vampire Carnitas Taco… I didnt like the flavor of the sauce or the burnt cheese butter shell. It didnt seem like a well thought out taco. The Chicken Taco was decent.
The waitress and service wasn’t good at all.Never got a refill and had like 7 people stop at the table to serve us.
… moreFood was decent. The Pokémon Nachos were good however most of the topping was on the plate versus the Nachos and there was not enough topping. I had the Vampire Carnitas Taco… I didnt like the flavor of the sauce or the burnt cheese butter shell. It didnt seem like a well thought out taco. The Chicken Taco was decent.
The waitress and service wasn’t good at all.Never got a refill and had like 7 people stop at the table to serve us.
Donovan Williams
Absolutely a joy here. Our server was fantastic helped me avoid choosing wrong dish. Food was great. Ahi tuna sashimi delicious. Whiskey and aged cheese burger great. Mac and cheese great. Wife had chicken avacado sandwich and was going on and on about how much she liked it.
Also who doesn’t want to have a half yard of beer?
… moreAlso who doesn’t want to have a half yard of beer?
Kandice Stevenson
The food was good. The atmosphere is a little loud, but you’re still able to talk, and it’s pretty dark. It was six of us and the booth accommodated us comfortably. The truffle fries were good, sorry we ate them before I realized I didn’t take a picture. Service was wonderful. The prices were on point not TOO expensive. It was priced accordingly. I would go again and recommend that you to try it. Great place to go, especially if you’ve visited the High Museum.
… moreTommy Shelly
Thanks to Ms Dee.. one of the most honest people with the total knowledge of the place as well as menu. Guided us to the best lunch we had in the Mid Town area in ATL. Food was very seasoned and all ground good. Time for waiting was long just because we talked a lot….Great place great service and you will not regret it!!
… moreAisha Jawo
We came for happy hour and ordered a whole bunch of appetizers. They were good especially the poke nachos and hummus dil. Our server Kyle was the best and was very nice and accommodating.
… moreMay Ray
My goodness!!!! The Kale & brussel sprouts Ceasar salad with blackened salmon was . I like their twist to it with pistachios, raisins, & tomatoes. Will definitely reorder !!
… more