

Yanni’s Bar & Grill is a Scripps Ranch staple offering full-service dining, catering, and private events. Host birthdays, showers, or corporate dinners on our private patios. Book your next event in 60 seconds → request an event quote The feeling at Yanni’s Bar & Grill is elegant and sophisticated without being stuffy. Simplicity is the focus: delicious food served in a comfortable, spotlessly clean environment. Proprietors Yanni & Denise Pihas are veterans in the hospitality industry, and owned a very successful restaurant in Sherman Oaks. Previously they worked for the Ritz-Carlton Hotel Company in several locations throughout the United States.
Relaxed bistro with contemporary digs focuses on Greek & Italian cuisine such as pastas & skewers.
Hours
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | 11:30 AM–8 PM |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–9 PM |
Address and Contact Information
Address: 12015 Scripps Highlands Dr, San Diego, CA 92131
Phone: (858) 527-0011
Website: http://yannisbarandgrill.com/
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Related Web Results
Yanni’s Bar & Grill | Mediterranean Restaurant | Scripps Ranch
Yanni’s Bar & Grill | San Diego CA – Facebook
San Diego’s Private Events & Catering (@yannisbarandgrillsd)
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Reviews
They had a water bowl for our dogs, which was nice. The food came out very quickly. The service was very friendly and attentive. I appreciated that they bring bread and olive oil for the table, it seems more and more of a rarity to get free bread.
All of the food we had was excellent. The seafood risotto was minimal spice, just enough to remind you it said spicy on the menu. I’m not a fan of spicy food but I was able to more than handle this risotto.
Be sure to bring lactaid if you’re lactose intolerant, because a lot of their sauces were very creamy. All the food tasted heavenly.
The desserts were definitely made there, or at least not your run of the mill straight from the freezer desserts. We quite enjoyed the cheesecake. The port wine reduction was hard to get off the plate and onto our forks, but it was worth the effort. That would be my one area for improvement: they should drizzle the reduction directly into the cheesecake for easier access.
All in all, I am sure we will be back here. The prices were definitely a little higher than many restaurants in the area, it the quality was well worth it. This would be a fantastic place to take the in-laws, or a first date, if you wanted to really impress them while still keeping the vibe fairly casual.
The atmosphere was warm and festive, making it the ideal place for a holiday celebration. Service was smooth, every detail was handled with care. We received nothing but rave reviews from everyone who attended.
Highly recommend this restaurant for special events or just an amazing dining experience. We can’t wait to come back!
Their Mediterranean platter is one of our common choices to share among groups for happy hours.
The arancini had a crisp outer shell with nice warm risotto inside. It was accompanied by their house made marinara sauce.
Their dip trio included grilled/toasted pita slices along with a hearty hummus, cool tzatziki, and creamy tirokafteri (whipped feta and cream cheese) sauces.
Yanni (owner) sometimes seats his guests and visits the tables to check in, which develops a nice welcoming / community feel.