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Welcome to Yangs offering delicious modern Asian cuisine in Hayes. We have a wide variety of menus inspirated by the very best Asian cuisine, from our selection of Dim Sum, Sashimi & Sushi Rolls our Thai Noodles and our very special Wagyu fried rice. Using the most freshest ingredients to provide the best quality foods, brining London Soho standard to Hayes town. Pop in today to enjoy the best Asian foods in Hayes
Hours
| Thursday | 12–3 PM, 5–10 PM |
| Friday | 12–3 PM, 5–10 PM |
| Saturday | 1–3 PM, 5–10:30 PM |
| Sunday | 3–10 PM |
| Monday | 12–3 PM, 5–10 PM |
| Tuesday | 12–3 PM, 5–10 PM |
| Wednesday | 5–10 PM |
Address and Contact Information
Address: Yangs, Clayton Rd, Hayes UB3 1AX, United Kingdom
Phone: +44 7731 487306
Website: http://yangs-asian.com/
Menu Photos
Order and Reservations
Reservations: thefork.co.uk
Photo Gallery
Related Web Results
Yangs – Modern Asian Restaurant
… – 13:00 – 15:00 17:00 – 22:00. Contact Us. [email protected] · 07731487306. Yangs Asian, 5 Clayton Rd, Hayes. UB3 1AX. © 2022 Yangs Restaurant. Website by …
Yangs in Hayes – Restaurant Reviews, Menu and Prices – TheFork
Yangs. 5 Clayton Road, UB3 1AX, Hayes. AsianAverage price £25. 9.0. (78 reviews).
Yangs | Hayes – Facebook
… yangsmodernasian Looking forward to welcome you to our palace ……. Yangs Authentic Modern Asian Cuisines in Hayes Town location : 5 Clayton Road,Hayes UB3 1AX …
Reviews
Thomas Pauly
Very professional service, quick, reactive.
They have a big selection of authentic Asian style dishes.
I recommend the eel.
Prices are fair – value for money is good.
… moreThey have a big selection of authentic Asian style dishes.
I recommend the eel.
Prices are fair – value for money is good.
Mark
Love this restaurant – have visited Yangs 3 times now both solo and with my partner. Loads of choice from the pan-Asian menu and the quality of the food is really high, consistent with some incredible flavours. Really cosy and comfortable place and lovely staff too. (Photos from a previous visit)
… moreTiffany S
We were in the area and came across this restaurant on Google Maps and after checking the reviews we decided to give it a try. So happy we did!! It is by far one of the best Asians restaurants that we’ve been to!
Every dish was served hot, flavorful, and delicious. The chicken satay appetizer was so good we ordered another one right after finishing the first plate.
We had a chance to speak with the chef who was so kind and accommodating! He explained the dishes to us and shared that every plate is served fresh (nothing is microwaved). And everything is nut-free and free of MSG. You can tell each dish was prepared thoughtfully and every mouthful was savoring. Service was fantastic as well!
Highly highly recommend trying this place!! It is definitely a hidden gem.
… moreEvery dish was served hot, flavorful, and delicious. The chicken satay appetizer was so good we ordered another one right after finishing the first plate.
We had a chance to speak with the chef who was so kind and accommodating! He explained the dishes to us and shared that every plate is served fresh (nothing is microwaved). And everything is nut-free and free of MSG. You can tell each dish was prepared thoughtfully and every mouthful was savoring. Service was fantastic as well!
Highly highly recommend trying this place!! It is definitely a hidden gem.
Salss
Tried the Asian fried chicken and the Kimchi fried rice today and they were phenomenal So filled with flavour and made with love
Loved the set up of the restaurant which made us feel even more at home.
The customer service was exceptional and we will be visiting again!
… moreLoved the set up of the restaurant which made us feel even more at home.
The customer service was exceptional and we will be visiting again!
Zaazee
The food was amazing. It was freshly cooked and I enjoyed every bite. The atmosphere was so cosy and welcoming.
… morepunna limboo
My first order with the restaurant. I picked up the order and opened up after reaching home and this is what I found for about £27.5. The spare ribs alone was £13 and had only 5 pieces. Taste was sub-par. Don’t want to say much as I want people to see this and make their own judgements. Good reviews mostly here, but are weeks apart, makes me quite suspicious.
… moreS J
Didn’t match expectations. (New Edit at bottom after restaurant response)
The guy taking orders has an attitude when asked to recommend dishes, needs to work on it. Your job is to figure out what people like flavour wise and recommend.
Wouldn’t answer what they specialise in? Is it Chinese, Korean? Singaporean, Indonesian? I’d have picked dishes they are better at.
Lots of style over substance. Took more time in plating making it look nice than flavour. Chicken in starter should have come as a starter not with rest of food, even a few mins sooner.
You don’t cook Wagyu in a beef patty like that for the style of food, too thick to absorb any flavour in the middle of it, more like boiled texture rather than what wagyu can be. Didn’t taste that good and was on sweeter side more than I expected.
Was not as good as I hoped.
Muted flavours overall even for the Singapore noodles. Should have had slightly more curried taste.
Then the £60+ bill was a bit much for the standard/flavour.
Nice plating but I want better food.
Had the chicken karage, kinda sweet. Wagyu also sweetish. And Singapore noodles.
Reduce the amount of style sauces and focus on overall flavour to hit the flavour profile better I’d say.
Edit: Response to Yangs.
I didn’t randomly the most “affordable” option (I know what you’re implying), that was the item YOU recommended when I asked “What do you recommend?”
This is why it makes sense to ask more questions beforehand and be more personable rather than be almost annoyed when I specifically asked “What do you do best? What do you specialise in?” To which you responded “Everything”.
When I then said “No but there has to be things you do better than others as a restaurant” and that is the dish you recommended.
I am well aware of the different cuts and grades of Wagyu having eaten it across multiple countries including Japan.
Maybe list on the menu what grade you are using for the dishes that is your responsibility not mine.
Even the “Affordable” one.
It doesn’t detract from my original statement that it is not how you cook Wagyu in what was a thick beef burger patty regardless of grade for this style of food.
I expected better. It was not good.
Sadly you lost a star for that “affordable” implication and not owning up to the critique.
… moreThe guy taking orders has an attitude when asked to recommend dishes, needs to work on it. Your job is to figure out what people like flavour wise and recommend.
Wouldn’t answer what they specialise in? Is it Chinese, Korean? Singaporean, Indonesian? I’d have picked dishes they are better at.
Lots of style over substance. Took more time in plating making it look nice than flavour. Chicken in starter should have come as a starter not with rest of food, even a few mins sooner.
You don’t cook Wagyu in a beef patty like that for the style of food, too thick to absorb any flavour in the middle of it, more like boiled texture rather than what wagyu can be. Didn’t taste that good and was on sweeter side more than I expected.
Was not as good as I hoped.
Muted flavours overall even for the Singapore noodles. Should have had slightly more curried taste.
Then the £60+ bill was a bit much for the standard/flavour.
Nice plating but I want better food.
Had the chicken karage, kinda sweet. Wagyu also sweetish. And Singapore noodles.
Reduce the amount of style sauces and focus on overall flavour to hit the flavour profile better I’d say.
Edit: Response to Yangs.
I didn’t randomly the most “affordable” option (I know what you’re implying), that was the item YOU recommended when I asked “What do you recommend?”
This is why it makes sense to ask more questions beforehand and be more personable rather than be almost annoyed when I specifically asked “What do you do best? What do you specialise in?” To which you responded “Everything”.
When I then said “No but there has to be things you do better than others as a restaurant” and that is the dish you recommended.
I am well aware of the different cuts and grades of Wagyu having eaten it across multiple countries including Japan.
Maybe list on the menu what grade you are using for the dishes that is your responsibility not mine.
Even the “Affordable” one.
It doesn’t detract from my original statement that it is not how you cook Wagyu in what was a thick beef burger patty regardless of grade for this style of food.
I expected better. It was not good.
Sadly you lost a star for that “affordable” implication and not owning up to the critique.
Jenson Karingattil
Had an amazing experience at Yangs! The food was absolutely delicious, flavourful, and perfectly cooked. The ambiance was great, making it a perfect place to dine. Service was excellent, with friendly and attentive staff. Can’t wait to visit again!
… moreShreeniwas Iyer
This is a hidden gem in the western suburbs of London. Having lived in Singapore for 10 years, and also being vegetarians, we find most Asian places in London rather disappointing. However Yang’s is an exception. Really flavourful (like how you will find in Singapore hawker center) with plenty of vegetarian options. Ambience is very pleasant with melodious Asian music in the background.
Would recommend this place a definite try, and you will perhaps return like we have done 🙂
… moreWould recommend this place a definite try, and you will perhaps return like we have done 🙂