Hole-in-the-wall, cash-only Burmese restaurant for quick, cheap meals served from an open kitchen.
Hours
| Friday | 5:30–9:30 PM |
| Saturday | 5:30–9:30 PM |
| Sunday | Closed |
| Monday | 5:30–9:30 PM |
| Tuesday | 5:30–9:30 PM |
| Wednesday | 5:30–9:30 PM |
| Thursday | 5:30–9:30 PM |
Address and Contact Information
Address: 3406 18th St, San Francisco, CA 94110
Phone: (415) 553-8911
Website: https://yamosf.net/
Menu Photos
Photo Gallery
Related Web Results
Yamo: A Hidden Gem for Authentic Burmese Cuisine in San Francisco
Menus for Yamo – San Francisco – SinglePlatform
Yamo | San Francisco CA – Facebook
Reviews
Sure, the prices are cheap but that is the only thing this place has going for itself.
The person working the counter was extremely rude and angry, and it seemed like she was angry that I was there to buy food lol.
The food itself was extremely average. Had the tea salad, and it was very ordinary. The house noodles were bland, and while the portion size was generous, it definitely needed more flavour.
Do not recommend this place!
Got the yamo house noodles with beef- it was good but just average level. It’s a nice place if you’re looking for a really cheap place to eat but is it worth lining up an hour for? Maybe not. Seating is also super limited- just a little counter at the front so be prepared to wait! The two ladies working were nice though!
Ordered the tra leaf salad, egg rolls, samsusas, curry chicken, mango chicken, cold noodles, and some other stuff. Overall it’s good, relatively healthy. Fresh ingredients and made to order.
Taste wise, it was fine. Not many negatives. Nothing fancy to honest. It is very affordable for 2025 and being in the heart of the city which is definitely a plus.
If you want a simple, somewhat hearty, affordable, Asian meal that’s made to order, this is your spot. Otherwise, it’s not fancy and nothing impressive. I think to go orders are better here if you’re in a rush. Might be back.
Tasty food and easy to share, very simple menu with homemade vibes, we really enjoyed watching how they prepare each dish.
My partner and I arrived on Thursday afternoon around 6pm and waited about 15-20 minutes to be seated. There isn’t a formal waitlist, rather dine-in patrons sort of line-up outside the restaurant and the staff members (which consist of a mother-daughter duo) call each party in soon as there is space. Service is quite quick and you get to watch your food prepared right in front of you! We decided to order their tea leaf salad, the black bean fish, and Yamo house noodles. If you’d like to grab a drink, they direct you to their refrigerator and you’re welcome to help yourself (drinks are $2 each).
Our food was ready to eat in about 10-15 minutes, which was astounding to me. We started first with the tea leaf salad, a classic Burmese dish, with a spicy kick to it. As someone who does not handle their spice well, I quickly went to the fridge to grab a drink – a can of Cactus Cooler, which is an orange pineapple soda (something I’ve never seen before actually). Despite the spice, the tea leaf salad was light and delicious, with the nuts providing a satisfying crunch as well. The black bean fish came paired with rice and was delicious. My only comment would be that the sauce itself seemed a bit thin, and not as thick as I would have liked it; however, that just might be a personal preference. The highlight of the meal was definitely their Yamo house noodles – I highly recommend it to anyone who comes to dine here. The richly flavored garlic noodles paired with your protein of choice, makes for a very filling bite – and for only $8, what a steal. Most entrees here are just $8 – and for us our meal in total came out to $26 before tip (of which they definitely deserve).
If you’re looking for some delicious Burmese/Asian food, then Yamo has to be on your list of places to try next!