Yaku Superior

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  5.0 – 1 reviews   • Restaurant

A Taste of Peru, A Celebration of Community At Yaku Superior, we believe in the power of community—how openness invites cultures to share the best they can offer… right at the table. We’re proud to bring our one-day-only culinary experience to the South Shore of Lake Superior, hosted at CORE Community Center in Bayfield, Wisconsin. In this place, flavors, stories, and traditions come together. Led by Chef & Sommelier Carlos Keil Montoya, Yaku Superior blends the ancestral ingredients of the Incas with global culinary influences—French, Italian, Spanish, Moorish, African, Chinese, and Japanese—to create dishes that are as soulful as they are unforgettable. Every bite tells a story of millennial textures, enchanting aromas of our culture!

✔️Dinner ✔️Dine in Yaku Superior 54814

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Reviews

Tina
You must try this restaurant. Carlos is the chef and owner and he serves dinner Saturday night at the CORE community center. He only seats a few tables per night as he wants to have a personal interaction with all his customers. He is Peruvian but has been all over and is a font of information about Peru and the ingredients in Peruvian cooking and knows quite a bit of history about Bayfield as well. It’s a prix fixe menu with an appetizer, main dish and dessert. The food was delicious and we were very full and had plenty of leftovers to take with us for lunch the next day. He also sells empanadas at CORE during the day as well as down in Washburn. While the empanadas aren’t on the menu, definitely get some to go. He can tailor the menu to your dietary restrictions as everything is made that night.
Call and make a reservation! We will be going back next year.
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