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Yakiya is a modern Asian steakhouse where premium Wagyu, pristine seafood, and craft beverages are grilled and served tableside in a refined, immersive setting. Whether celebrating a special occasion or indulging in an unforgettable night out, every detail is designed to delight.
Hours
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 4:30–10 PM |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
Address and Contact Information
Address: 3455 E Foothill Blvd, Pasadena, CA 91107
Phone: (626) 514-2147
Website: https://www.yakiya-us.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Yakiya
At our Pasadena location, we also feature Shabu-Shabu (cooked … Yakiya Pasadena Dining Room. Pasadena. (626) 514-2147 · 3455 E Foothill Blvd Pasadena, CA 91107.
yakiya (@yakiyausa) • Instagram photos and videos
14K followers · 676 following · 640 posts · @yakiyausa: “ Explore the art of Japanese BBQ at Yakiya. Pasadena & Hacienda Heights”
Yakiya – Pasadena Restaurant – Pasadena, CA | OpenTable
Yakiya in Pasadena offers a memorable dining experience with “excellent service” and “delicious food.” The A5 Wagyu and unique cocktails are highlights, while …
Reviews
E. Dominic Black
Excellent, fresh, and incredibly delicious cuts of meat grilled to perfection. Very friendly servers tend to the entire 10 course meal, at your table. Every single dish was superb and beautifully presented. The garnishes are all must try. The meal was well-paced and the portions were just right. Cocktails are also excellent.
… moreEllie Park
I’ve been coming to Yakiya Hacienda for about three years now. I was really impressed the first time I visited, which is why I kept coming back.
During a recent visit, I noticed the menu had changed, and today I came back to the Hacienda location again. The service is still great, but I honestly wish the menu would go back to the original version.
When the fattier cuts are served first and dipped into egg, it affects the taste of the next meats. I also preferred the chawanmushi with crab rather than scallop, and I’m really, really miss the beef broth.
If anyone from the team happens to read this, I truly hope you’ll consider bringing the original menu back.
… moreDuring a recent visit, I noticed the menu had changed, and today I came back to the Hacienda location again. The service is still great, but I honestly wish the menu would go back to the original version.
When the fattier cuts are served first and dipped into egg, it affects the taste of the next meats. I also preferred the chawanmushi with crab rather than scallop, and I’m really, really miss the beef broth.
If anyone from the team happens to read this, I truly hope you’ll consider bringing the original menu back.
H X
I was invited to this restaurant. It’s a spacious one. I didn’t look at the menu. It seemed to be a set meal. The main course was Miyazaki beef, which was very fresh. Here are the dishes in the set meal. Except for the third dish, fish, which was nothing special, the dishes were exquisite and small in portion, but still enough to fill me up.
… moreJessica
I’ve been here many times and it never disappoints! The food is always delicious, portions are generous, and the prices are very reasonable. Great value for the quality. Definitely one of my go-to spots. Highly recommend!
… moreJackie Lee
If you’re craving a dining experience that goes far beyond your typical yakiniku, Yakiya in Pasadena delivers an unforgettable culinary journey.
From the moment you step inside, the atmosphere feels refined yet inviting. The highlight, of course, is the expertly sourced Japanese A5 Wagyu and other premium cuts, each presented beautifully and grilled to perfection right at your table. Every bite is rich, tender, and melts in your mouth — a true showcase of quality.
What makes Yakiya stand out is the curated tasting menu, which just flows like a story. We started with lighter dishes, moving through decadent Wagyu selections, and finishing with delicate sides and desserts that balance the meal. Pair this with their thoughtful cocktail, sake and wine list, and you’ll find the experience to be both elegant and memorable.
For anyone looking to celebrate a special occasion, impress a guest, or simply indulge in one of the best Japanese dining experiences in the San Gabriel Valley, Yakiya is a must-visit.
Reservations are highly recommended. come hungry, because you’ll want to savor every course.
… moreFrom the moment you step inside, the atmosphere feels refined yet inviting. The highlight, of course, is the expertly sourced Japanese A5 Wagyu and other premium cuts, each presented beautifully and grilled to perfection right at your table. Every bite is rich, tender, and melts in your mouth — a true showcase of quality.
What makes Yakiya stand out is the curated tasting menu, which just flows like a story. We started with lighter dishes, moving through decadent Wagyu selections, and finishing with delicate sides and desserts that balance the meal. Pair this with their thoughtful cocktail, sake and wine list, and you’ll find the experience to be both elegant and memorable.
For anyone looking to celebrate a special occasion, impress a guest, or simply indulge in one of the best Japanese dining experiences in the San Gabriel Valley, Yakiya is a must-visit.
Reservations are highly recommended. come hungry, because you’ll want to savor every course.
Silverlake Trikker
Warm & welcoming while being polished & elegant. Cozy enough for an intimate date. Grand enough for a family gathering. This place delivers! The staff is friendly and professional. Their service spoils every guest.
Oh, the food?! Wow! Everything was presented and prepared with grace and ease. The flavors were amazing.
On the steep end for the experience but we’ll worth it.
… moreOh, the food?! Wow! Everything was presented and prepared with grace and ease. The flavors were amazing.
On the steep end for the experience but we’ll worth it.
shelly chiang
Service: there were only 2 female staff serving food, including grilling meat, and one guy making drinks. Rest of the staff were just around. We ordered a bottle of wine which didn’t even come till we had our second course. The wait staff never bothered to refill our glasses.
Cleanliness: no toilet paper nor hand towels. The counter and floor was covered with water.
Atmosphere: the music was so loud made it impossible to hear the wait staff introducing each dish. Then the restaurant allowed kids to run around. It’s like Chuck E. Cheese.
Food: each dish is overpowered by one flavor, no balance nor layers of flavor. Take the steam egg with a slice of mushroom and crab meat as an example, the steam egg does not possess any flavor of mushroom nor the crab. The one flavor I would get from the steam egg is MSG!! The veggie platter’s miso dipping sauce is way too sweet. Radish dipping sauce for the steak totally ruined the flavor of the meat.
There is one thing I absolutely cannot tolerate is the wait staff use the meat to clean/cost the grill then serve that piece to us!!
Only go if you like to pay for something that’s totally not worth its price, go home extremely thirsty, kids running around, and wait for 15-20 minutes till you are served. Oh and don’t expect anyone to top off your glass!
… moreCleanliness: no toilet paper nor hand towels. The counter and floor was covered with water.
Atmosphere: the music was so loud made it impossible to hear the wait staff introducing each dish. Then the restaurant allowed kids to run around. It’s like Chuck E. Cheese.
Food: each dish is overpowered by one flavor, no balance nor layers of flavor. Take the steam egg with a slice of mushroom and crab meat as an example, the steam egg does not possess any flavor of mushroom nor the crab. The one flavor I would get from the steam egg is MSG!! The veggie platter’s miso dipping sauce is way too sweet. Radish dipping sauce for the steak totally ruined the flavor of the meat.
There is one thing I absolutely cannot tolerate is the wait staff use the meat to clean/cost the grill then serve that piece to us!!
Only go if you like to pay for something that’s totally not worth its price, go home extremely thirsty, kids running around, and wait for 15-20 minutes till you are served. Oh and don’t expect anyone to top off your glass!
Max Soi
Took my siblings and cousin here for dinner and we all got the Dine LA multi course dinner. We added on the caviar and ordered some drinks. The cocktails were excellent. I loved that they had a good selection of Wellers.
… moreVeronica Zeng
Went for the smaller yakiniku set ($78 vs $128) and really enjoyed it. It was satisfying without making me feel overly full or going over budget. The food was served at a relaxed pace, which made it a great spot to catch up and chat with friends. If you’re looking for a quicker dinner, consider trying their shabu-shabu menu or letting the staff know in advance.
… moreBob Drew
Had an amazing first experience at Yakiya tonight! Stopped by to check out their fantastic bourbon selection, then stayed to sample the delicious a la carte menu at the bar. Each dish was unique with memorable flavors. Servers were attentive and knowledgeable with good recommendations for food & drinks. Classy but relaxed atmosphere. Going back next week to try the prix fixe dinner menu with my wife. If you enjoy bourbon, Japanese whiskey or Asian fusion cuisine, you should stop by.
… more