Yakitori in Japanese means Grilled Chicken. This unique dish is served in many Japanese Izakaya. Guests can indulge in a variety of skewers. This involves grilling small pieces of meat and skewering them with Kushi, a type of skewer while seasoning with Tare sauce.
Hours
| Monday (Labor Day) | 12–4 PM, 5–9:30 PM Hours might differ |
| Tuesday | 12–4 PM, 5–9:30 PM |
| Wednesday | 12–4 PM, 5–9:30 PM |
| Thursday | 12–4 PM, 5–9:30 PM |
| Friday | 12–4 PM, 5–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9 PM |
Menu
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Yakitori Totto
Yakitori Totto has proudly been open since 2003. Our Chickens are sourced from local and our special Yakitori sauce – “TARE”, HOUSEMAID DAILY AND carefully …
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Reviews
Silas C
Food is good, but quite expensive. Nice location in assembly. Service was decent. Wish they had pork belly. The chicken skin is very good. So was the unagi. The beef ones were ok.
… moreWayne Mcgraw JR
First time at a restaurant like this and was surprised I enjoyed every minute of it. The food was delicious loved the atmosphere our server was amazing!!!! ❤️
… moreMaya Shen
The ambient is nice but food are mostly a miss, somehow all skewers came out cold already, which is a major no-no for a Yakitori place. The grilled rice balls has a strange consistency, between mushy and full rice grains, heavy submerged in sauce, not like anything you’d get in Japan. All nicely presented tho, the best dish of night is likely the eggplant&mochi dish in hot appetizers section.
… moreJea Kim
This place has been my go-to spot for yakitori skewers in Boston.
… moreRai H.
food: taco wasa (raw octopus with wasabi) – small portion and average taste | yakitori (skewered beef/chicken/vegetable) – great except that the chicken skin smelled | yakionigiri (grilled rice ball) – had yakitori sauce and it was good | udon – highly recommend!
… moreBella Do
The food tastes fine but they are too expensive For me, it worths one-time try but I’m not sure if I will order again. It’s a fine place if you have enough budget.
… moreXin Zhang
Food
… moreMonica Anh Nguyen
Overall a nice dining experience. Always make a reservation because it is always packed with people. I have a bit of a higher expectation since I read so much about the one in New York. The skewers, some were great and some were decent. I especially enjoy the shisamo (smelts), it was my first time and I wish I knew about it sooner. The lamb chop I had was fine, cooked to medium and yet very tender. The chicken heart and meatball were actually pretty good. The udon and rice bowl were decent, nothing too special.
… moreParnara Phom
YOU GET A YAKITORI, YOU GET A YAKITORI, EVERYONE GETS A YAKITORI!!!! Yakitori Totto based in assembly row is serving absolutely delicious yakitori alongside amazing japanese dishes.
… moreDanille Calvo
Absolutely loved the food. The location is small but can be nice for an intimate dinner. The service was excellent!
… more