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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 816 N Durham Ave, Creedmoor, NC 27522
Phone: (919) 964-8010
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Order and Reservations
Reservations: opentable.com
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Yakamoz Steakhouse
816 N Durham Ave Creedmoor, NC · Call for reservation 919-964-8010 · ABC PERMITS ON PREMISES · TIMES OF OPERATION Lunch Service Tuesday Thru Sunday 11am to 4pm
Yakamoz Steakhouse (@yakamozsteakhouse) – Facebook
May be an image of heart and text that says ’25 Days Until Valentine’s Day … Yakamoz Steakhouse is with Julie Akyar in Creedmoor, NC.
Yakamoz Steakhouse – Creedmoor, NC on OpenTable
Additional information · Location. 816 N Durham Ave, Creedmoor, NC 27522-8367 · Neighborhood. Creedmoor · Parking details. None …
Reviews
T Taylor
Beautiful little restaurant, nice elegant and “grown up” decor with crystal chandeliers. Nice quiet location in Creedmoor. A simple but solid menu. We went at lunch so the evening menu is different. Very much enjoyed the salad bar and the gyro and steak sandwich are well done. I definitely recommend and hope it prospers.
… moreCristina Camacho
Authentic and Delicious Dining Experience at Yakamos!
Yakamos is a hidden gem that delivers an incredible dining experience! From the moment we walked in, we were greeted with warm hospitality and a cozy atmosphere that made us feel right at home.
The menu offers a fantastic selection of authentic Mediterranean and Turkish dishes, all made with fresh ingredients and bold flavors. Every dish we tried was perfectly seasoned and beautifully presented. The kebabs were tender and juicy, the hummus was rich and creamy, and the Turkish cheesecake was the perfect sweet ending to our meal.
Service was excellent—friendly, attentive, and knowledgeable about the menu. Whether you’re a fan of Mediterranean cuisine or trying it for the first time, Yakamos is a must-visit. We’ll definitely be back!
… moreYakamos is a hidden gem that delivers an incredible dining experience! From the moment we walked in, we were greeted with warm hospitality and a cozy atmosphere that made us feel right at home.
The menu offers a fantastic selection of authentic Mediterranean and Turkish dishes, all made with fresh ingredients and bold flavors. Every dish we tried was perfectly seasoned and beautifully presented. The kebabs were tender and juicy, the hummus was rich and creamy, and the Turkish cheesecake was the perfect sweet ending to our meal.
Service was excellent—friendly, attentive, and knowledgeable about the menu. Whether you’re a fan of Mediterranean cuisine or trying it for the first time, Yakamos is a must-visit. We’ll definitely be back!
Quincia Oliver
⭐️⭐️⭐️⭐️⭐️
We went to celebrate one of our coworkers on their new home, and we had such a great time! The atmosphere at the steakhouse was so lovely and welcoming. The service was excellent, our waitress was friendly and attentive. The food was absolutely delicious! I had the special, the stuffed lobster ravioli, and it was amazing. The salad bar was fresh and had a great selection. Overall, it was a perfect evening with great company, great food, and great vibes!
… moreWe went to celebrate one of our coworkers on their new home, and we had such a great time! The atmosphere at the steakhouse was so lovely and welcoming. The service was excellent, our waitress was friendly and attentive. The food was absolutely delicious! I had the special, the stuffed lobster ravioli, and it was amazing. The salad bar was fresh and had a great selection. Overall, it was a perfect evening with great company, great food, and great vibes!
Jazz Rock Fusion & Synthesizer Music
First time here — and I will definitely return. My NY Strip steak was absolute perfection. Hmm good!! Salad and bread excellent as well. Very attentive and careful service. Atmosphere was upscale for this small steakhouse. Everyone in our 4-person party were very satisfied. Had a very nice chat with the chef who came out to check on us. How nice is that?!
One small complaint: my Four Cheese Mac and Cheese was not cheesy at all. It tended towards dry and maybe overcooked? I expected more of a creamy cheese experience but – alas, no. My wife didn’t like it either. The rest of the meal was divine. Next time I eat here, my side will be mashed potatoes.
… moreOne small complaint: my Four Cheese Mac and Cheese was not cheesy at all. It tended towards dry and maybe overcooked? I expected more of a creamy cheese experience but – alas, no. My wife didn’t like it either. The rest of the meal was divine. Next time I eat here, my side will be mashed potatoes.
Debbi Marquardt
A party of 7 yesterday and everything was excellent. Menu, prices, ambiance, salad bar, food quality, service and hospitality. Dishes arrived at the same time, hot, cooked to perfection with all special requests made . Our server,Tiffany, was super attentive, friendly and accommodating. What a wonderful addition Yakamoz is to Granville County dining. All
… moreJanie Barbour
I have always loved Yakamoz. My company regularly holds our sales meeting dinners here, and I personally enjoy the salad bar at lunch and dinner. That’s exactly why tonight was so disappointing.
My husband and I were served our entrée within five minutes of starting our salad from the salad bar. We weren’t even halfway through our salad when the main course was already arriving at the table.
I politely asked our waitress—who was excellent—if the entrée could be held in the kitchen until we were finished. She told us the chef doesn’t like doing this and that it makes him mad.
That response is completely unacceptable.
When customers are paying $80+ for dinner, they should not be rushed through their meal or made to feel like they are inconveniencing the kitchen by wanting normal dining pacing. This is a sit-down restaurant, not fast food. Quick service is appreciated, but proper pacing is part of good service.
This is Creedmoor—not a high-turnover, fine-dining rush environment—and diners should never feel pressured to eat and leave. Being told the chef “gets mad” for holding an entrée ruined the experience entirely, and I no longer enjoyed what should have been a relaxing evening.
The chef needs to understand the clientele and stop rushing guests out the door. Unfortunately, this experience significantly changed my perception of Yakamoz.
Management — I strongly encourage you to speak directly with your chef about guest pacing and customer experience.
It is not appropriate for a server to tell guests that a chef “gets mad” when asked to delay an entrée. Guests should never feel rushed or uncomfortable for wanting to finish their salad before being served their main course—especially at this price point.
Your waitstaff handled the situation professionally, but this is a kitchen leadership issue. Yakamoz has a loyal customer base, and experiences like this risk driving that loyalty away.
I hope this feedback is taken seriously, because this restaurant has always been one I enjoyed and recommended—until tonight.
… moreMy husband and I were served our entrée within five minutes of starting our salad from the salad bar. We weren’t even halfway through our salad when the main course was already arriving at the table.
I politely asked our waitress—who was excellent—if the entrée could be held in the kitchen until we were finished. She told us the chef doesn’t like doing this and that it makes him mad.
That response is completely unacceptable.
When customers are paying $80+ for dinner, they should not be rushed through their meal or made to feel like they are inconveniencing the kitchen by wanting normal dining pacing. This is a sit-down restaurant, not fast food. Quick service is appreciated, but proper pacing is part of good service.
This is Creedmoor—not a high-turnover, fine-dining rush environment—and diners should never feel pressured to eat and leave. Being told the chef “gets mad” for holding an entrée ruined the experience entirely, and I no longer enjoyed what should have been a relaxing evening.
The chef needs to understand the clientele and stop rushing guests out the door. Unfortunately, this experience significantly changed my perception of Yakamoz.
Management — I strongly encourage you to speak directly with your chef about guest pacing and customer experience.
It is not appropriate for a server to tell guests that a chef “gets mad” when asked to delay an entrée. Guests should never feel rushed or uncomfortable for wanting to finish their salad before being served their main course—especially at this price point.
Your waitstaff handled the situation professionally, but this is a kitchen leadership issue. Yakamoz has a loyal customer base, and experiences like this risk driving that loyalty away.
I hope this feedback is taken seriously, because this restaurant has always been one I enjoyed and recommended—until tonight.
Mike H
Couldn’t have been any better! Welcoming atmosphere as soon as you walk in. Phenomenal waitress. Owner came over to greet me once seated. Extremely friendly and an ease to chat with. Caesar salad came in a chilled plate (Best Caesar salad I’ve ever had btw). Food was excellent. I apologize but I didn’t take pictures of the entree. Nicest restroom I’ve ever used! Microfiber towels to dry your hands with , lotion and mouthwash if needed. How is this nice place in Creedmoor N.C.??
… moreLane Stovall
Best new restaurant I’ve been to in a long time!! Took mom for her birthday, could not have had a more perfect dinner!! Mom got scallops which she said were better than any she had eaten fresh at the beach. I got French onion soup and filet mignon. I’ve had a lot of filets in a lot of NICE restaurants, I’ve never had one this good. Will be back 100%
… moreKendall Ashe
Great food and wonderful atmosphere! The brie appetizer was hot and amazing. The salads were huge and fresh. We both loved our scallops and ravioli. We got there late but they were happy to seat us and we didn’t feel rushed at all. The waitress was warm and kind. Overall an exceptional dining experience.
… moreLuke Steele
I have eaten at Yakamoz three times now, all times with parties of three or more. All experiences were stellar. Atmosphere and service are great, and the food is delicious. The NY Strip , prime rib, tuna, and porterhouse pork I have were tender and cooked to perfection. Other people at my table had the Mahi and the Ribeye, and all commented on the flavor and tenderness. Salads were fresh and quick (try the house ranch dressing), and the sides were as good as the entree.
As noted, service was great. Nilay took care of us on the last trip – personable, engaging, funny, all the while taking care of every need.
Yakamoz is a quiet restaurant even when full, and the decor is consistent with the quality of the food. It’s a great place to take friends or clients, will definitely go there again!
… moreAs noted, service was great. Nilay took care of us on the last trip – personable, engaging, funny, all the while taking care of every need.
Yakamoz is a quiet restaurant even when full, and the decor is consistent with the quality of the food. It’s a great place to take friends or clients, will definitely go there again!