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Address and Contact Information
Address: 140 Albemarle Place Southeast, Albemarle, NC 28001
Phone: (704) 983-2020
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Yadkin Valley Steakhouse | Albemarle NC – Facebook
Yadkin Valley Steakhouse, Albemarle. 2677 likes · 3 talking about this · 3038 were here. American Restaurant.
Yadkin Valley Steakhouse – A Culinary Gem in Albemarle, NC
The staff here is very friendly and helpful and will be glad to answer any questions about the menu items. Food was all of a surprisingly high quality, and the …
Yadkin Valley Steakhouse, 140 Highway 740 Byp E … – MapQuest
Get more information for Yadkin Valley Steakhouse in Albemarle, NC. See reviews, map, get the address, and find directions.
Reviews
Nancy Gilliam
The food here is excellent. Everything we ordered was perfect. Amanda was our waitress and she was very friendly and helpful. We will definitely be back. As of this post, its only open Fridays and Saturdays.
… moreSandy Preston
Made a trip to eat here for the first time in a while. While the majority of our food was good. The steak was tough as shoe leather and honestly since that is their specialty it should have been the best thing I ate. My husband’s steak was very tender. Probably won’t be back though.
… moreJennifer Price
Very thankful this wasn’t my money to spend on a dinner.
Appetizer: fried green tomatoes – the best I have ever had. Absolutely delicious
Dinner: Bourbon steak – undercooked. Ordered a medium rare and got a rare. We are horrible at complaining, so we just ate it. Was about 2 minutes away from perfection. The sear was delicious.
Mashed potatoes – real potatoes but dry.
Broccoli and cheese – hubby really liked and ate all of it.
Add-ons: Fried shrimp – tasted like it came from a freezer bag.
“1/2 inch” thick bacon – paid $5 for the weakest piece of real bacon I have ever seen. Suuuuuper disappointed.
Great wine selection. Beer selection was non-existent.
Felt like we were eating in a funeral home. Seriously.
… moreAppetizer: fried green tomatoes – the best I have ever had. Absolutely delicious
Dinner: Bourbon steak – undercooked. Ordered a medium rare and got a rare. We are horrible at complaining, so we just ate it. Was about 2 minutes away from perfection. The sear was delicious.
Mashed potatoes – real potatoes but dry.
Broccoli and cheese – hubby really liked and ate all of it.
Add-ons: Fried shrimp – tasted like it came from a freezer bag.
“1/2 inch” thick bacon – paid $5 for the weakest piece of real bacon I have ever seen. Suuuuuper disappointed.
Great wine selection. Beer selection was non-existent.
Felt like we were eating in a funeral home. Seriously.
Jame Russell
Not many people were there. And after the food I kinda see why, Nothing special. The waitress was very helpful with our order and some questions we had about the food.
… moreAudra Eury
Food is so good. Much better experience compared to many years ago under former owners. The best sauteed pound cake for dessert you will ever have! Food was great. Service was great. No complaints.
… moreBen W
Was a mixed bag. Old timey feel with really nice ambiance. Really clean place also except for the men’s bathroom. Service was super courteous. The problems started when I tried ordering the fried shrimp as an appetizer and was told it came as a meal only. Where I come from, the customer gets what the customer wants. The end goal in any business is to make money. Then the wait started for our steaks to arrive. I’ve never had to wait an hour for food in my life. However we did. At least they acknowledged our unbelievable wait time and reduced our tab. That’s why I’m still giving them 4 stars.
The food itself was ok. A nice table bread was brought out first. It had a slightly salty crust and was slightly sweet in the inside. Also great was their red skin mashed potatoes. Their French fries are awesome also. However my rib eye was still pink after I said well done and lacked any real flavor. All our steaks were a bit undercooked. Their butter rice could also stand to be boiled a little softer.
… moreThe food itself was ok. A nice table bread was brought out first. It had a slightly salty crust and was slightly sweet in the inside. Also great was their red skin mashed potatoes. Their French fries are awesome also. However my rib eye was still pink after I said well done and lacked any real flavor. All our steaks were a bit undercooked. Their butter rice could also stand to be boiled a little softer.
Candace Burke
Wonderful experience everything we’ve eaten here! Food is absolutely delicious and the service is excellent. Will definitely be coming back again and again!
… moreBill Bierbaum
Great waitress and service. The place had an old atmosphere but was clean. They were looking to hire a new grill chef. The trout I had was not good. The pork chop special was fair. The gravy tasted like it was made with Lipton soup mix. They served beer and wine, but no cocktails.
… moreCheyenne Dorton
I went here not knowing what to expect. As soon as I walked in, I realized this wasn’t your typical steakhouse. This meal was gonna definitely put a dent in my wallet. And boy oh boy did it. I tried the Whiskey DelMonico Steak, cause go big or go home, amiright? They brought it out and I could smell the bourbon before the plate even hit the table. I ordered it medium rare, because that is the only way you should ever eat something so magnificent. I was not disappointed. Every bite was so tender and flavorful, definitely a win in my book. However, the side salad was subpar, and so was the cheese sauce for the broccoli. I mean this place is centered around Stone Grilled steaks, so it’s to be expected. Definitely not a place to bring the whole family, unless you’re just rollin’ in dough. Also, would not recommend to those who prefer leather over an actual steak. My grandfather ordered medium well, and it was most other places version of a medium rare. If you don’t want to see color in your steak, then this is not the place for you. If you like to hear a slight moo before each bite, then sit down, eat some bread, and get ready for some of the best steak you can get at a restaurant. I wish I took some photos of my steak before chowing down so others could gawk at the beauty, but alas, I am left alone to reminisce in its once glorious form.
… moreTimothy Wyatt
I’m a very tolerant and forgiving person and really don’t like leaving bad reviews but just so much about my 65th birthday dinner out was wrong. This was my first meal at this restaurant in over 20 years. It was Saturday Feb 15th.
When we arrived we’re told 30 minutes wait. I passed through to the restroom and saw it wasn’t very crowded and there were many tables open.
Finally was seated and overheard waitress that they only had 2 waitresses working. Upon seating we were given warm rolls and butter. We were there another 10 minutes until she took our drink order. Another 5 minutes before they arrived in small tumblers.
Waitress spent a lot of time dealing with next table from their complaints. At first I felt sorry for her and thought they were just too picky. I noticed about this time that all the music playing was from the 40s. She finally took our orders and I checked my watch. We had came in 75 minutes ago.
It was 35 minutes later our salads came. Then within a few minutes all the rest of the food showed up. I had to ask for more to drink having long since emptied my glass. She bought out a small pitcher of tea but no ice and after asking I never got any more. My steak, a 10 ounce ribeye, supposed to be medium rare was well done, completely grey though out, and it was lukewarm at best. Baked potato was about the same in temperature.
At this point the waitress asked how everything was. I just made a motion with my hand and said, nahhh. She said please be honest. So I mentioned the steak being overcooked. She asked why I hadn’t said anything and I told her it took so long to get it I didn’t want to wait even longer for a replacement to be made. She then apologized and mentioned they had a new cook and had had many complaints.
At this point I just wanted it to be over and get home. I had to request the bill. There was no offer to reduce the bill, not that I expected but saw on other reviews that they have offered this to some other people. There were 4 of us dining. As I mentioned I had 10 ounce ribeye, my wife ordered chicken, my granddaughter got 14 ounce ny strip, and her small son got children chicken strips plate. My granddaughters steak was also ordered medium rare but cooked medium at best. My wife said her chicken was okay. My great grandsons child’s plate was much larger than I expected with 3 very large pieces of chicken and a big order of fries. All the food was lukewarm. That tells me that it sat before it was brought out. I left a $20 tip on a $123 bill. The cashier also asked about the service. I just told her it was terrible and left my wife to explain. I just wanted out at this point. I checked my watch again and it had been 2 hours 20 minutes since we came in.
As I said it was my first meal there in over 20 years but I can guarantee it will be the last.
… moreWhen we arrived we’re told 30 minutes wait. I passed through to the restroom and saw it wasn’t very crowded and there were many tables open.
Finally was seated and overheard waitress that they only had 2 waitresses working. Upon seating we were given warm rolls and butter. We were there another 10 minutes until she took our drink order. Another 5 minutes before they arrived in small tumblers.
Waitress spent a lot of time dealing with next table from their complaints. At first I felt sorry for her and thought they were just too picky. I noticed about this time that all the music playing was from the 40s. She finally took our orders and I checked my watch. We had came in 75 minutes ago.
It was 35 minutes later our salads came. Then within a few minutes all the rest of the food showed up. I had to ask for more to drink having long since emptied my glass. She bought out a small pitcher of tea but no ice and after asking I never got any more. My steak, a 10 ounce ribeye, supposed to be medium rare was well done, completely grey though out, and it was lukewarm at best. Baked potato was about the same in temperature.
At this point the waitress asked how everything was. I just made a motion with my hand and said, nahhh. She said please be honest. So I mentioned the steak being overcooked. She asked why I hadn’t said anything and I told her it took so long to get it I didn’t want to wait even longer for a replacement to be made. She then apologized and mentioned they had a new cook and had had many complaints.
At this point I just wanted it to be over and get home. I had to request the bill. There was no offer to reduce the bill, not that I expected but saw on other reviews that they have offered this to some other people. There were 4 of us dining. As I mentioned I had 10 ounce ribeye, my wife ordered chicken, my granddaughter got 14 ounce ny strip, and her small son got children chicken strips plate. My granddaughters steak was also ordered medium rare but cooked medium at best. My wife said her chicken was okay. My great grandsons child’s plate was much larger than I expected with 3 very large pieces of chicken and a big order of fries. All the food was lukewarm. That tells me that it sat before it was brought out. I left a $20 tip on a $123 bill. The cashier also asked about the service. I just told her it was terrible and left my wife to explain. I just wanted out at this point. I checked my watch again and it had been 2 hours 20 minutes since we came in.
As I said it was my first meal there in over 20 years but I can guarantee it will be the last.