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✔️Lunch ✔️Dinner ✔️Dine in
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Steaks & more served in an upscale-casual New England-themed spot with open kitchen & pine touches.
Address and Contact Information
Address: 1700 Epcot Resorts Blvd, Lake Buena Vista, FL 32830
Phone: (407) 939-5277
Menu Photos
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Related Web Results
Yachtsman Steakhouse | Walt Disney World Resort
Yachtsman Steakhouse features high-grade steaks, fresh seafood, free-range chicken and more at Disney’s Yacht Club Resort.
Yachtsman Steakhouse | Lake Buena Vista, FL | 31453 – Visit Orlando
Yachtsman Steakhouse in Disney’s Yacht Club Resort is a dinner restaurant boasting high-grade steaks, succulent seafood, free-range chicken and juicy lamb …
Yachtsman Steakhouse’s Closing Date Revealed at Walt Disney World
In addition, Yachtsman Steakhouse will close in May 2026 for a refresh, with reopening expected by August 2026, and Crew’s Cup Lounge will close …
Reviews
Grace Hockenberry
We went for our anniversary and had a phenomenal time! The food was excellent! David (from Cincinnati) took his time to talk through the menu and recommendations and guest favorites. We ended up changing 1 of our orders to the Wagyu steak per his recommendation and it did not disappoint! It is definitely pricey so we’ll probably only go on special occasions, but we for sure will be back!
… moreMalcolm Paulino
I have to say honestly one of the best meals I’ve had in Orlando. Just everything was great. David our seasoned server was great and really guided us through the menu. Lobster bisque great. Beef carpaccio stellar. Brussel sprouts delicious. Ribeye cooked perfectly potatoes gratin just delicious. Blue cheese sauce so good. Only thing that I would want is crispier truffle fries. Oh and the Chocolate cake was just so perfect at the end of an already great birthday meal. This is a Really special place that just happens to be at a theme park resort hotel.
… moreNicki Renck
The food here was absolutely amazing. The kids menu was excellent and inexpensive. My son got the steak, fries, and Mixkey puzzle. The mickey puzzle was made from white chocolate and came with icing he could paint with. We got the ribeye and it was so tender and flavorful. It came with a potato stack with a white cheese sauce.-Amazing! The house made onion bread was so good my son who doesn’t eat bread at a whole roll. The lemon cake was so airy and creamy and the chocolate mouse cake that was given to us for our anniversary was fabulous and so decadent. The waitress Kathy was very kind and knowledgeable. Another waitess noticed my son was cold and brought him a fresh tablecloth to wrap around him. Somewhat elegant, was perfect for our anniversary dinner.
… moreJerome Capasso
So when you go to a Disney World restaurant expect that you’ll be paying for a high end meal but end up with a average one at best. Disney is not selling Michelin, they’re selling Disney. So if you do that you can’t be disappointed and yet I was.
The dinning area we were placed in was very nice but the table for four would probably have been better for two. The dinning area was pretty covered by tables and diners proving the staff to be extremely skilled in their service. Our challenge was that between two glasses (water and soda), an entree plate, light in the center of the table and two vegetable plates to be shared, it was cramped and a culinary obstacle course.
So I got the preliminarily experience out of that way let’s move on to the meals. Only two appetizers were ordered, the Lobster Bisque which was presented very well but was a bit underwhelming. Then there was the Pork Belly. Now pork bellly, when executed correctly, should just melt in your mouth. The joy of the pork belly if the rendered fat and tender meat. NEITHER existed with this fish. Where the Lobster Bisque was underwhelming, the Pork Belly was a criminal offense.
The table ordered one Filet Mignon, one New York Strip and two Bone-in Ribeyes. The Filet was a good piece of meat, and cooked perfectly to a medium. The New York Strip and Bone-in Ribeyes were not close to the quality of the pricing. These were priced like Capital Grille and delivered more like a Texas Roadhouse without the execution. My ribeye was accompanied by a crab cake on top. Yes it had crab on it, but that cake was all shape and nothing else. Don’t get me wrong, I prefer my crab cakes aren’t mostly filler, but I also expect a little effort in creating a dining experience. The entrees were served with either mashed potatoes, flavorless or scalloped potatoes. The scalloped potatoes were one of the two best tings about this meal. Enough so my wife gave up on her mashed potatoes and told k over my scalloped potatoes and asparagus. There were also two sides ordered, creamed spinach which, here we go again, was underwhelming and the second star of the night, the brussel sprouts. Best flavor of the evening hands down. These were excellent. The meal was finished off with chocolate cake that was fine.
Overall I gave this restaurant 2 stars and would never go back. The experience was not worth the almost $500 cost that included a $100 tip (with no alcoholic beverages ordered). Definitely not when there are some AMAZING steakhouses in the area both chain and local that will deliver excellent aged cuts of beef. My personal favorite is F&D Prime Modern Steakhouse in Lake Mary, but I also think STK in Disney Springs delivers a much better culinary experience at the same if not slightly higher costs. So the only question I have for such a disappointing experience is, is it laziness, cost control or just a rush to deliver servings that led the such a blah dinner? Or maybe it’s Disney arrogance that their visitors will pay anything just to say I did it? Neither is good and pride should matter which here it clearly didn’t.
… moreThe dinning area we were placed in was very nice but the table for four would probably have been better for two. The dinning area was pretty covered by tables and diners proving the staff to be extremely skilled in their service. Our challenge was that between two glasses (water and soda), an entree plate, light in the center of the table and two vegetable plates to be shared, it was cramped and a culinary obstacle course.
So I got the preliminarily experience out of that way let’s move on to the meals. Only two appetizers were ordered, the Lobster Bisque which was presented very well but was a bit underwhelming. Then there was the Pork Belly. Now pork bellly, when executed correctly, should just melt in your mouth. The joy of the pork belly if the rendered fat and tender meat. NEITHER existed with this fish. Where the Lobster Bisque was underwhelming, the Pork Belly was a criminal offense.
The table ordered one Filet Mignon, one New York Strip and two Bone-in Ribeyes. The Filet was a good piece of meat, and cooked perfectly to a medium. The New York Strip and Bone-in Ribeyes were not close to the quality of the pricing. These were priced like Capital Grille and delivered more like a Texas Roadhouse without the execution. My ribeye was accompanied by a crab cake on top. Yes it had crab on it, but that cake was all shape and nothing else. Don’t get me wrong, I prefer my crab cakes aren’t mostly filler, but I also expect a little effort in creating a dining experience. The entrees were served with either mashed potatoes, flavorless or scalloped potatoes. The scalloped potatoes were one of the two best tings about this meal. Enough so my wife gave up on her mashed potatoes and told k over my scalloped potatoes and asparagus. There were also two sides ordered, creamed spinach which, here we go again, was underwhelming and the second star of the night, the brussel sprouts. Best flavor of the evening hands down. These were excellent. The meal was finished off with chocolate cake that was fine.
Overall I gave this restaurant 2 stars and would never go back. The experience was not worth the almost $500 cost that included a $100 tip (with no alcoholic beverages ordered). Definitely not when there are some AMAZING steakhouses in the area both chain and local that will deliver excellent aged cuts of beef. My personal favorite is F&D Prime Modern Steakhouse in Lake Mary, but I also think STK in Disney Springs delivers a much better culinary experience at the same if not slightly higher costs. So the only question I have for such a disappointing experience is, is it laziness, cost control or just a rush to deliver servings that led the such a blah dinner? Or maybe it’s Disney arrogance that their visitors will pay anything just to say I did it? Neither is good and pride should matter which here it clearly didn’t.
amy thompson
We’ve been to some great fine dining steakhouses. I say this because the filet I had here is the best I’ve ever had. Not to mention the mashed potatoes. They were the creamiest mashed potatoes I’ve ever had as well. My husband got the 14 oz prime rib with gratin potatoes. My espresso martini was delicious as well. Hands down the best meal. David our server made everything even better. He was amazing, knowledgeable, and very friendly. This is a must when at Disney.
… moreJohn Tziortzis
⭐️⭐️⭐️⭐️ | Excellent Service and Atmosphere, Slightly Missed on the Steak
Dining at The Yachtsman Steakhouse was a wonderful experience overall. True Disney fine dining with the level of service you’d expect from a high-end restaurant.
Service & Atmosphere
The service was absolutely top-tier. Our waiter was clearly professionally trained — from the precision in how dishes were presented and cleared to the careful table maintenance between courses. Crumbs brushed away, fresh cutlery set, perfectly timed pacing — it all reflected a polished, refined dining experience.
The atmosphere was elegant but not stuffy, maintaining Disney’s welcoming warmth while still offering a quiet, upscale escape from the parks.
Food & Drinks
The food was generally very good, though there were a couple of misses.
Steak: I ordered my steak Chicago medium rare, but it came out Chicago blue — much rarer than expected. I still ate and enjoyed it, but it wasn’t quite what I’d requested. Our waiter was ready to return it, but I decided to keep it.
Sides: Outstanding. The Brussels sprouts had a touch of sweetness and were perfectly cooked. The creamed spinach was rich, flavorful, and one of the best I’ve had anywhere.
Caesar Salad: Simply excellent — crisp, well-dressed, and balanced. One of the best I’ve had.
Dessert: The lemon meringue pie was the only real disappointment for me. It was more of a cake-style pie and just didn’t hit the mark flavor-wise.
Value
For a signature Disney restaurant, prices were quite reasonable given the quality of service, presentation, and setting inside the Yacht Club Resort.
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Final Verdict:
A refined dining experience with world-class service and great food overall, even if my steak was slightly underdone. The atmosphere and professionalism more than made up for it.
Would definitely return and recommend.
… moreDining at The Yachtsman Steakhouse was a wonderful experience overall. True Disney fine dining with the level of service you’d expect from a high-end restaurant.
Service & Atmosphere
The service was absolutely top-tier. Our waiter was clearly professionally trained — from the precision in how dishes were presented and cleared to the careful table maintenance between courses. Crumbs brushed away, fresh cutlery set, perfectly timed pacing — it all reflected a polished, refined dining experience.
The atmosphere was elegant but not stuffy, maintaining Disney’s welcoming warmth while still offering a quiet, upscale escape from the parks.
Food & Drinks
The food was generally very good, though there were a couple of misses.
Steak: I ordered my steak Chicago medium rare, but it came out Chicago blue — much rarer than expected. I still ate and enjoyed it, but it wasn’t quite what I’d requested. Our waiter was ready to return it, but I decided to keep it.
Sides: Outstanding. The Brussels sprouts had a touch of sweetness and were perfectly cooked. The creamed spinach was rich, flavorful, and one of the best I’ve had anywhere.
Caesar Salad: Simply excellent — crisp, well-dressed, and balanced. One of the best I’ve had.
Dessert: The lemon meringue pie was the only real disappointment for me. It was more of a cake-style pie and just didn’t hit the mark flavor-wise.
Value
For a signature Disney restaurant, prices were quite reasonable given the quality of service, presentation, and setting inside the Yacht Club Resort.
—
Final Verdict:
A refined dining experience with world-class service and great food overall, even if my steak was slightly underdone. The atmosphere and professionalism more than made up for it.
Would definitely return and recommend.
Meged Shapir
Amazing place and amazing food.
We took several entrees, the places served additional bread and butter for free. The onion bread wonderful, soft with strong flavour of onion, i couldnt help myself from filling myself even before the rest of the meal came up.
Ribeye steak- smooth and soft texture but with somwhat weak flavour. Only the crust had strong flavour, overall good dish.
We took several side dishes with the steak.
Mushrooms in wine- tasty and juicy, excelent.
Brussel sprout- great flavours, mixure of sweet, bitter and salty, which i realy liked.
… moreWe took several entrees, the places served additional bread and butter for free. The onion bread wonderful, soft with strong flavour of onion, i couldnt help myself from filling myself even before the rest of the meal came up.
Ribeye steak- smooth and soft texture but with somwhat weak flavour. Only the crust had strong flavour, overall good dish.
We took several side dishes with the steak.
Mushrooms in wine- tasty and juicy, excelent.
Brussel sprout- great flavours, mixure of sweet, bitter and salty, which i realy liked.
shelby
My favorite Disney restaurant! Came here for the first time this past Disney trip and I can’t believe we didn’t try it sooner. The bread service with a whole head of roasted garlic was amazing. Our server Katelyn was great. Both my filet and my husband’s ribeye were cooked perfect. I can not say enough good things about this restaurant and can’t wait to come back.
… moreCarl Fyffe
What an amazing meal! Top shelf professional wait staff, amazing meal and desserts that change every season! This is our favorite place to celebrate birthdays or anniversaries. The prices are high, but the quality is top notch.
… moreLouis Cowan
Dan/ Daniil our server from Lithuania was fantastic- incredibly knowledgeable and very friendly. We had a great meal for our last night at the park. Advice to all- get the onion bread
… more