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Seafood & American fare are served in this casual eatery with big windows & a patio on Dyes Inlet.
Address and Contact Information
Address: 9226 Bay Shore Dr NW NW, Silverdale, WA 98383
Phone: (360) 698-1601
Website: https://yachtclubbroiler.us/?y_source=1_MTY2NzA3NDAtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
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Reviews
Madison T
I came here for a birthday dinner and the food, service, and ambiance was fabulous. Free refills on my Shirley temple, tasty steak, and perfect creme brulee. I really appreciated the kind server who made us feel welcome. We sat by the window so got to see the sunset over the water. Everything was perfect we’ll definitely be back. My only recommendation would be for them to get better cherries, the ones in my drink were not good hah.
… moreJonathan Boring
Great little spot, Blake was a great sever. First time dinning here and really enjoyed it.
Good got 4/5 because the baked potato really could’ve used more salt and seasoning.
… moreGood got 4/5 because the baked potato really could’ve used more salt and seasoning.
Bueniel Kim
We ordered the clam chowder, seafood linguine, and smoked salmon linguine. Portions were perfectly sized. The clam chowder and smoked salmon linguine were both very flavorful and the seafood one was a bit bland but it had a variety of seafood that fit well in the pasta. Outdoor seating was unavailable the day we went but we still had a view of the water. Very fast service!
… moreJoshua Seagrave
Amazing views and absolutely delicious food! Our server was incredibly nice and highly attentive throughout our meal. They were exceptionally accommodating to my wife’s dietary needs, seamlessly making both of the dishes we wanted to share completely gluten-free so we could enjoy them together without worry. We had a wonderful time and will definitely be coming back
… moreMitchell Draper
The atmosphere is welcoming and pleasant with a beautiful view. You can choose to dine inside or outside on a gorgeous patio. This is the perfect location for brunch, dinner and/or romantic evening. the service is bar none! The servers are attentive, respectful and polite. I received my order within 10min of ordering on a semi busy evening. I had the calamari which is obviously freshly made, followed by the Cajun style fish n chips per the server’s recommendation. I could not hope for anything better. I am incredibly impressed with the fish n chips! The fish is meaty and unlike the overly doey beer batter style fish n chips, this fish is breaded and fried in a pleasantly light and crispy breading, served with coleslaw cocktail sauce and tartar sauce. This is now my favorite place to get fish n chips in Kitsap County! Whether you’re feeling just a bit peckish, looking for a high quality dinner or looking to share the evening for a romantic occasion, this should certainly be at the top of your list!
… moreAdam Bursell
Great place! Sat outside on the deck, which is right on the water. Upscale but casual atmosphere. Service was fast and friendly. Food was excellent. Had a really unique clam chowder, which was great, followed by a tasty steak salad. Followed up with a key lime cheesecake for dessert! Will visit again.
… moreKristy Dickson
I was so excited for a nice seafood dinner after looking at the online menu and pictures. I came at 7:45pm on a Monday night and felt like I stepped into an old, smelly, rundown bar. The specials for the night were unexpectedly “Teriyaki Chicken Burger, Fried Mini Corn Dogs, and Mozzarella Sticks”
I had a feeling then that this want going to be the seafood experience I was expecting. I ordered fish tacos for $25.
It was delivered in 5 min on a plate that have microwaved fish, warm tortillas in tin foil, and shredded cheese for my “build your own taco” experience.
I figured good champagne was in order to help me wash this mess down. To my surprise they served Chandon, and I quickly ordered a glass….only to be served bottom shelf proseco. (I was at the bar top so I saw it poured).
All this say – looking for a fried food sports bar with beers, you have found your place! Keep looking if you want to spend $45 dollars on a nice seafood dish and get the champagne you ordered
… moreI had a feeling then that this want going to be the seafood experience I was expecting. I ordered fish tacos for $25.
It was delivered in 5 min on a plate that have microwaved fish, warm tortillas in tin foil, and shredded cheese for my “build your own taco” experience.
I figured good champagne was in order to help me wash this mess down. To my surprise they served Chandon, and I quickly ordered a glass….only to be served bottom shelf proseco. (I was at the bar top so I saw it poured).
All this say – looking for a fried food sports bar with beers, you have found your place! Keep looking if you want to spend $45 dollars on a nice seafood dish and get the champagne you ordered
B. Cicconi
Delicious food, great service and a view. Wanted the clam chowder and waiter offered to bring me out a sample just to make sure I liked it, it was delicious. The jambalaya was delicious also, didn’t even want to put on hot sauce which I typically do cause I didn’t want to cover the flavor.
… moreS B
Stopped by on a Thursday afternoon and we were seated immediately upon arrival. Restaurant was only 20% full. Service was friendly and efficient. Interior is old fashioned and somewhat dark.
New-England style clam chowder was very tasty and was the only item we ordered that we really enjoyed. Fried Calamari had not been cooked in oil at temperature and therefore was quite oily tasting – fried batter used was not at all tasty. The Jambalaya was tasty; however, the shrimp were rather bland and the italian sausage was not at all tasty with a unpleasant texture because it was just an italian sausage link cut into pieces.
We won’t be returning unless we are craving a very good New-England style clam chowder.
… moreNew-England style clam chowder was very tasty and was the only item we ordered that we really enjoyed. Fried Calamari had not been cooked in oil at temperature and therefore was quite oily tasting – fried batter used was not at all tasty. The Jambalaya was tasty; however, the shrimp were rather bland and the italian sausage was not at all tasty with a unpleasant texture because it was just an italian sausage link cut into pieces.
We won’t be returning unless we are craving a very good New-England style clam chowder.
Cassandra
Came here for dinner and was not disappointed. Ordered the seafood linguine and got served warm bread while waiting. There was a decent amount of seafood and the sauce was fairly flavorful. I would recommend asking for a wedge of lemon if you get the pasta! I think you get what you pay for with the pasta at the $28 price point.
… more