

Located in the heart of downtown Dallas, Y.O. Ranch proudly holds a reputation as one of the best steakhouses in Dallas. We stay true to Texas heritage and serve only the juiciest and most flavorful Tomahawk and New York strip steaks from our internationally known ranch. Our elegant yet warm dining space is the perfect setting for memorable occasions such as private dinner dates or large reception events in Dallas. From the moment you step through our doors, you’ll be greeted by our friendly and attentive staff. Alongside the selection of steaks is an extensive offering of fresh seafood and wild game. Texas is known for its Southern hospitality and that’s exactly what you will get at the Y.O. Ranch Steakhouse.
Hill Country-inspired fine dining featuring elk, bison & more in a Western ambiance with a patio.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 702 Ross Ave, Dallas, TX 75202
Phone: (214) 744-3287
Website: https://www.yoranchsteakhouse.com/
Menu Photos
Order and Reservations
Reservations: yoranchsteakhouse.comopentable.com
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Reviews
The food was just as incredible! Everything came out hot, fresh, and full of flavor. You can taste the quality in every bite. We tried a few different dishes, and honestly, there wasn’t a single one we didn’t love.
It’s so rare to find a spot that nails both great service and amazing food, but they absolutely did. Can’t wait to come back — highly recommend!
We came in without knowing what to expect and ended up having one of the best dinners we’ve had in Dallas. The buffalo filet mignon was exceptional, perfectly cooked, incredibly tender, and full of flavor. A true standout dish.
The atmosphere was warm, welcoming, and genuinely Texan without feeling overdone. What really made the night unforgettable, though, was the service. Cesar Levario took care of us with a level of attention and professionalism that you just don’t see everywhere. Friendly, attentive, and truly committed to making sure we had a great time.
If you’re looking for a steakhouse in Dallas that delivers on food, service, and ambiance, this place is a must. We’ll definitely be back.
The Y.O. Ranch Steakhouse gets its namesake from the Texas hill county ranch. The menu features prime-aged beef in the fashion of chuck wagon grilling as well as fresh seafood and wild game.
We tried a variety of menu items on this visit:
-Wedge salad, a typical great wedge salad.
-Texas Hill Country Quail Medallions, Chicken fried boneless quail breasts with a wild mushroom Cognac sauce. This was like a perfect mix between chicken fried steak and chicken fried chicken, as the quail meat resembles dark meat chicken.
-14oz prime ribeye, cooked medium rare and finished in a cast iron skillet for a light but perfect crust paired with mashed potatoes and grilled veggies. This was a great steak.
-Grilled asparagus, these were steamed and lightly rolled in a pan to finish. I would have preferred them to have some char as it allows seasoning with butter or olive oil to complement the flavor.
-Jack Daniels infused pecan pie, the Jack Daniels flavor was mixed into the caramel drizzle which complimented the smooth pie filling, crisp pie crust and hard glazed pecan halves with fresh whipped cream on top.
This was a great meal at around half of the price that we typically pay at our usual steakhouse restaurants in the area. The service was much more intimate as more than half of the tables were empty and each server had one to two tables at a time.
Visit for yourself:
702 Ross Ave, Dallas, TX 75202
Hours of service are 11am-10pm daily. Reservations are easiest by phone but are also available on the restaurant website.
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When it came to my food, I ordered the steak frites with a chimichurri sauce. This is my steak house usual. It came out very quickly, cooked medium rare. My fries tasted very fresh and hand-cut. I was reminded of the In-N-Out fires, but slightly better. My steak was solid but not great. It needed the chimichurri sauce to add any flavor and I wasn’t thrilled with the quality of the cut. Other than those very small details, it was a great experience.
Shout out to my server, Megan. She was amiable and kept me comfortable.