Address and Contact Information
Address: 11107 Bellaire Blvd Ste G, Houston, TX 77072
Phone: (832) 243-5048
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Reviews
Tu Hoang
Personally my most favorite go-to spot for Bun Dau Mam Tom. The portion is great, the protein is spot on, both texture-wise and flavor-wise. The fermented shrimp sauce might be a bit strong and heavy with MSG, but delicious nonetheless. Other items on the menu are just as fantastic. Highly recommended to give them all a try!
Service is good. Staff is helpful and friendly. Definitely coming back again and again.
… moreService is good. Staff is helpful and friendly. Definitely coming back again and again.
Victor Law
Sorry, I wasn’t feeling the best, so I didn’t get a chance to take photos. The vermicelli bowl was very good. The flavors were perfect.
More importantly, the washrooms were decent! It’s probably the cleanest of all the Vietnamese places that we have been to. That’s saying something!
… moreMore importantly, the washrooms were decent! It’s probably the cleanest of all the Vietnamese places that we have been to. That’s saying something!
Robert Rios
I had this place recommended to me from a friend and I decided to come here during the week for lunch. When I walked in I was greeted and gestured towards a table. The hostess/waitress was very kind and friendly. Although she spoke limited English and I spoke limited Vietnamese (but learning), we were able to understand each other.
I enjoyed the vibe of the restaurant. It seemed a little old school but it just made me enjoy the vibe even more. There was Vietnamese music playing on a TV/speaker, which again just enhanced the experience for me. I loved the authenticity of this restaurant.
I ordered the Bún Đậu Mắm Tôm: 1. Bún Đậu Chà Thịt ( vermicelli, tofu, grilled pork pie, pork), (1 phần ) S, which was the portion for 1. For a split second, I thought maybe I should order the 2 phần or portion for two. Let me tell you, I would have not been able to finish a larger portion. I also ordered 1 order of Chả Giò Tôm Cua Xuân Hương (prawn – crab egg rolls). I had even toyed with the idea of ordering the Bò Kho + Bánh Mì. I wish I could have but I’m glad I did not. I did not anticipate getting this full off of these two dishes.
For the Bún Đậu Mắm Tôm, I also ordered the Bánh Tráng (Rice Paper), which I used to wrap and roll the various ingredients up and dip into the sauce. Speaking of the sauce, I was warned that the shrimp paste on this particular dish would be stronger than usual. I did think the shrimp paste was more potent however I thoroughly enjoyed it and did not have a problem with the odor at all. Then again, I love durian too, so no surprises there. They will give you a pair of kitchen scissors to cut up the various ingredients like tofu, cakes, and pork. Just wet the rice paper in the water provided to get it damp and soft and then get to rolling. It’s way harder than it looks and gives me a new appreciation for the art of making gỏi cuốn. I ate everything on the platter.
The Chả Giò Tôm Cua Xuân Hương were excellent, wrapped in lettuce and dipped into a sauce I was unfamiliar with but that was very tasty. I finished all of them as well.
After this, I had no more room but I do plan on coming back to try a few more dishes like Bún riêu ốc and Bò kho + bánh mì.
This is a great authentic Vietnamese restaurant and if you can get past the aesthetic that some people don’t like but which didn’t bother me at all, you will discover some outstanding food inside. Don’t miss out!
… moreI enjoyed the vibe of the restaurant. It seemed a little old school but it just made me enjoy the vibe even more. There was Vietnamese music playing on a TV/speaker, which again just enhanced the experience for me. I loved the authenticity of this restaurant.
I ordered the Bún Đậu Mắm Tôm: 1. Bún Đậu Chà Thịt ( vermicelli, tofu, grilled pork pie, pork), (1 phần ) S, which was the portion for 1. For a split second, I thought maybe I should order the 2 phần or portion for two. Let me tell you, I would have not been able to finish a larger portion. I also ordered 1 order of Chả Giò Tôm Cua Xuân Hương (prawn – crab egg rolls). I had even toyed with the idea of ordering the Bò Kho + Bánh Mì. I wish I could have but I’m glad I did not. I did not anticipate getting this full off of these two dishes.
For the Bún Đậu Mắm Tôm, I also ordered the Bánh Tráng (Rice Paper), which I used to wrap and roll the various ingredients up and dip into the sauce. Speaking of the sauce, I was warned that the shrimp paste on this particular dish would be stronger than usual. I did think the shrimp paste was more potent however I thoroughly enjoyed it and did not have a problem with the odor at all. Then again, I love durian too, so no surprises there. They will give you a pair of kitchen scissors to cut up the various ingredients like tofu, cakes, and pork. Just wet the rice paper in the water provided to get it damp and soft and then get to rolling. It’s way harder than it looks and gives me a new appreciation for the art of making gỏi cuốn. I ate everything on the platter.
The Chả Giò Tôm Cua Xuân Hương were excellent, wrapped in lettuce and dipped into a sauce I was unfamiliar with but that was very tasty. I finished all of them as well.
After this, I had no more room but I do plan on coming back to try a few more dishes like Bún riêu ốc and Bò kho + bánh mì.
This is a great authentic Vietnamese restaurant and if you can get past the aesthetic that some people don’t like but which didn’t bother me at all, you will discover some outstanding food inside. Don’t miss out!
Sarah
Their food is very tasty and flavorful! I had the bo co beef stew with banh mi and I really enjoyed it. My family had various dishes from the menu and all loved it. They might be understaffed, though, because it took a while for us to even get seated since there were dirty tables everywhere. Our server was kind and accurate.
… moreNgân Sâu
Chả Giò Xuân Hương is the best, I strongly recommend everyone should try this. Fresh ingredients (shrimp, mushroom) and the sauce on the side was amazing (mayonnaise with chili – it is not spicy at all). Bun Dau Mam Tom was good as well, mam tom was not salty at all, you can adjust the taste with a twist of lemon. The restaurant has limited seats, service was generally okay. Food came out quickly. Cha Ca La Vong was okay, I love dill.
… moreUyen Bui
Since we came here around 2 or 3pm on Saturday, it wasn’t crowded at all. Service was fast and friendly. We ordered “bun dau mam tom” and “bun cha ca thi la”. They were both delicious. We will definitely come back for other dishes or maybe for another “bun dau mam tom” again!!
… moreVananh Cao
Customer service was poor. The lady that served us did not look happy at all. We didn’t feel like we were welcomed there. Food was okay. We dined in, and also ordered bun dau mam tom to go, and asked for extra sauce and we were told it would be $2.5 extra. Usually extra sauce was free when we dined in before.
… moreJosie Luong
We tried Bún riêu ốc and Bún đậu mắm tôm here. Food was delicious and price was reasonable. The bún riêu ốc portion/bowl was very large.
… moreTrang Tran
My husband love the Vietnamese udon soup with fish and fish cake here! I got the seafood udon soup myself and enjoyed it very much. Typical Vietnamese place. In and out for good food.
… morelinh nguyen
Good food but waitress so mean when I and my friends were asking for the food . I order cup of ice water , the waitress gave me half cup of hot water then I told her exchange it , she just walk away
… more