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Address and Contact Information
Address: 500 E 19th Ave, Denver, CO 80203
Phone: (720) 287-2701
Website: http://xiquita.co/
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Reviews
Ana Karen Santos Chavez
I visited Xiquita Restaurante y Bar yesterday and the experience was fantastic from start to finish. The food was absolutely delicious full of authentic Mexican flavors and clearly made with care and passion. Everything tasted fresh, bold, and true to its roots.
The owner is incredibly hands on and it really shows. You can tell he takes pride in every detail, from the kitchen to the overall experience. He treated us so well and made us feel truly welcomed. The vibe is amazing from the tea lights to the plants.. everything it’s very aesthetically pleasing to the eye. Also the staff was just as great. They are overall friendly, attentive, and welcoming throughout our visit.
If you’re looking for authentic Mexican food, amazing flavors, and genuine people. Xiquita’s is the rite place for you. We will definitely be back.
… moreThe owner is incredibly hands on and it really shows. You can tell he takes pride in every detail, from the kitchen to the overall experience. He treated us so well and made us feel truly welcomed. The vibe is amazing from the tea lights to the plants.. everything it’s very aesthetically pleasing to the eye. Also the staff was just as great. They are overall friendly, attentive, and welcoming throughout our visit.
If you’re looking for authentic Mexican food, amazing flavors, and genuine people. Xiquita’s is the rite place for you. We will definitely be back.
Anthony Bradley
I’ve visited Xiquita a few times at this point and each time is delightful. The staff is welcoming and doesn’t bat an eye at my curiosities – happily answering any questions or explaining the history of a dish. Most recently we visited for a celebration, and we were spoiled with little, unexpected, tasty gifts; world class hospitality here.
The food always comes out quick and often delivered by one of the chefs. Their ability to tell a story with each dish is inspiring, and the execution is outstanding. There is this perfect mix of familiarity, surprise, and the absolute perfect amount of spice that keeps me coming back.
If you’re reading this, don’t hesitate. Go now, belly up to the bar, and they’ll take care of the rest.
… moreThe food always comes out quick and often delivered by one of the chefs. Their ability to tell a story with each dish is inspiring, and the execution is outstanding. There is this perfect mix of familiarity, surprise, and the absolute perfect amount of spice that keeps me coming back.
If you’re reading this, don’t hesitate. Go now, belly up to the bar, and they’ll take care of the rest.
Lori Hernandez
Love coming to Xiquita. Their new mussels dish is absolutely fantastic with perfect amount of heat and acidity. Of course always love Hannah’s desserts. Sam and Savy are great as well. Shout out to Henry, chef Carlos and of course Ras. Thank you for a fantastic evening, again.
… moreJuniper Lemons
Amazing and unique menu. Our bartender, Issac, was super knowledgeable and walked us through every flavor on each plate, including the order in which to enjoy each plate. The tuna ceviche was packed with spice, but cut with this amazing coconut milk sauce. So different than your standard ceviche. I’ll be dreaming about this one. What a great experience. Thank you!
… moreBrian Martin
Absolutely incredible food, far from your traditional Mexican. The approach to ingredients and staying true to ancestral, traditional ingredients meant a unique menu that has flavors you just don’t see anywhere else. Service was amazing and this place deserves the accolades they are receiving.
… moreMegan Kleckner
Tortillas were fantastic—fresh, warm, and full of flavor served with a charcoal butter that was a unique, but tasty addition. The cochinita pibil was another standout, tender and delicious.
A few of the other dishes didn’t quite hit the same level, but overall the meal was enjoyable and the highlights were truly memorable
… moreA few of the other dishes didn’t quite hit the same level, but overall the meal was enjoyable and the highlights were truly memorable
Manuel Gonzalez
I recommend this place to anyone reading this review, here why. The service was amongst the best with everyone being very attentive and knowing the menu well. My favorite was the ceviche with the coconut salsa paired with it. The Carne Asada was also a really great dish. The salsa that was paired with a great cut of NY Strip was a good combination. We also got the Huarache and the Cochinita Pibil highly recommended. Great drinks and atmosphere. Thank you to all the staff and thank you to Erasmo for the hospitality. Will be back.
… moreMikaila L
Hands down the most memorable meal I’ve had in Denver! Chef Erasmo and team are so talented & welcoming. You can tell every dish on the menu was made with love, has a story behind it, and is presented in the most beautiful way. We followed our servers recommendations and loved everything! The potato croquette was INCREDIBLE and a must get. The happy hour poblano taco was insaneeee and one of my faves & my friend loved the duck fat taco. Love how much corn flavor comes through in all the dishes. If you are looking for something authentic and unique the mole tamale was great- kinda like an earthy cornbread? The other dish we got and loved was the beet appetizer. Daiquiri was yummy too!!
… moreBrittney
Excellent across the board! Loved the dishes, service, and atmosphere. Took me a while to get over here, but one of my new favorites! Kudos to the owner and team for a wonderful experience.
… moreHawkeye Logistics Corporation
The reviews are far from truth maybe even paid actors. This is definitely not upscale Mexican food. First and foremost this is culture appropriation at its finest. They are supposed to represent the ingenious community of Mexico City and fell short by far. The rice is rice a from a box nothing even close to scratch Mexico rice fried first. The deserts is from canned pear. The barbacoa tastes like road killed cooked for two days two long, no flavor dry rock hard. Everything we had on the tasting menu was bland, no labor no seasoning or to the other extreme spicy. Nothing in between. It took 4 and half hours to get our main course from our 6 pm reservation. The service sucks. We starved and sent everything back to the kitchen (all 5 courses of our company party meal) and went to in and out afterwards, that’s how bad it was. So much for a good company party. Save yourself and run. First and foremost to all the people of Mexico, I apologize on behalf of the USA for this joke of a chef that wants to disrespect real good flavors of your culture by claiming it’s indigious. This place fell short. Save yourself and run.
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