
A modern interpretation of Chinese street food bings, bowls, baos, & drinks in a luxury building. Fresh soup dumplings are made in our kitchen every morning. Order online, and get free delivery nationwide. They are frozen and shipped to you on dry ice and high-quality insulated coolers, which keep the dumplings at -10°F during delivery. Then at home, our dumplings steam in just 10 minutes! Perfect for the whole family as an appetizer, main course, or even a midnight snack! Each bag includes 50 pieces of our soup dumplings plus steamer liners, good for 6 meals at about $6.50 per meal. Our happy, hungry home food critics even say that our dumplings are better than Din Tai Fung. (We’ll let you be the judge!)
A modern interpretation of Chinese street food bings, bowls, baos, & drinks in a luxury building.
Address and Contact Information
Address: 278 106th Ave NE, Bellevue, WA 98004
Phone: (425) 598-2184
Website: https://eatmila.com/?utm_source=google&utm_medium=organic&utm_campaign=gmb-listing
Menu Photos
Photo Gallery
Related Web Results
Xiao Chi Jie – OrderToGo.com
Xiao Chi Jie | Bellevue, WA
Order Xiao Chi Jie – Bellevue, WA Menu Delivery [Menu & Prices]
Reviews
Irregardless, swung by this place on a Saturday afternoon n it was EMPTY. Lots of seating, parking garage made everything simpatico!
Quick order and we were ready to get our dim sum fix:
DanDan noodles for that tongue tingling sensation
Shrimp n pork soup dumplings because – soup dumplings!
Fried pork bao (which incidentally was the star ⭐️⭐️⭐️of the show!)
Cucumber garlic side for freshness
It’s fast and convenient and filling. If you want frufru then join the queue at DinTaiFung (who DOESN’t ❤️them?!) otherwise cross over to XIAO CHI JIE for simple and easy. I was surprised how quickly the bill added up but I was equally grateful for how filling it was.
Doesn’t disappoint for a quickie!
They also sell frozen items as well.
They served us pan fried dumplings that were noticeably old and chewy. You can tell they weren’t freshly pan fried. Likely fried hours before and reheated.
The lu rou fan was pretty much the worse I’ve had.
The atmosphere feels like an abandoned building that hasn’t never completely finished. I first came about 3 years ago, and today it stands just as empty, cold, dank, and unfinished as 3 years ago.
The smell of cleaning detergent was so strong, it totally ruined the taste of food.
Both the building and eatery is highly mismanaged. It’s obvious, neither cares about the customer experience at all.
It’s self ordering kiosks and you have to grab utensils, napkins, and dipping sauces/chili in your own
The Shen Jiang Bao is the go to dish here.
The Xiao Long Bao and the classic milk tea are ok, but I was most impressed with the Shen Jiang Bao.
They don’t pack dipping sauces, chili, napkins or utensils for you so you have to remember to grab them yourself. Otherwise, its easy to walk out without.
For the price, the value is there. I’d return.
soup dumplings were okay. pan fried dumplings were extremely mediocre and tasted foul. first time in a long time I actually spit food out. for two orders of dumplings, a water bottle, and tax/tip, it came out to almost 35 bucks.
will be avoiding.
We’ve finally gotten a chance to go there in person and dine in. My suggestion is actually to do take out rather than dine in. That place currently doesn’t have much of an atmosphere, but the food is pretty good, regardless of what you order. And the mail ordered soup dumplings are just as good as the ones you get here. That’s a compliment for the high quality of their frozen dumplings. The reason why you would do take out over the mail order is that you can get their pan fried dumplings (careful when you bite into them, the soup will splash out ) and their dandan noodles are pretty yummy.
I bought the noodle pack and loved the Fan Dan, I will probably just buy a 6 pack of Dan Dan next time though tbh. the other one was good but not to my liking. I like the spicy noodles!!!!! I’ve been on tv for a ghost pepper chicken taco eating contest in Chicago so I know heat. These are hot but not too hot, with a ton of flavor. I just need to pick up green onions for them!!!!
The dumplings are great!!! I bought the bamboo steamer – and heat water up in one of my woks. Then put the bamboo steamer in the wok. I make a special sauce using a spicy peanut sauce, a Japanese BBQ sauce and a local pumpkin hot sauce. Together it’s heaven. And the best part of this is there is little prep, with even less clean up!!!! I can’t say enough good things here!!! I’m highly satisfied at this quick meal.
The skewers I only made once. And I’ll reserve comment till I can try them again.
Also great customer service!!! You respond fast to questions!!!