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Address and Contact Information
Address: 830 Meridian St, Nashville, TN 37207
Phone: (615) 239-5553
Website: http://xiaobaonashville.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Jessica Golden
I had been meaning to check this place out for way too long. Had a delicious meal at Xiao Bao. Love the eclectic, vintage inspired decor, and ambient lighting. We loved the hand pulled noodles! As a someone who is pretty wimpy when it comes to spicy, I still thought these were phenomenal. We also throughly enjoyed the brussel sprouts. Gladly appreciated the recommendation from our server. I loved the little scissors to cut the noodles. Also the beef tallow fries. My lychee martini was also very good. Can’t wait to go back! This is definitely one of my new favorite restaurants. Definitely a top Nashville restaurant.
… moreSadie Waters
Unassuming on the outside- but magical on the inside! We loved this place on our visit to Nashville. My friends and I love to share different plates and try different dishes so this place did not disappoint. The standout dishes for us were the crab rice, their hand pulled noodles, and the Pad kra Pow! They also had a great selection of drinks and we really like the local kombucha they had available. Will return!
… moreWill Warstler
This place surprised us. We tried the fried mochi dumplings, pulled noodles, Okonomiyaki (pancake), & crab fried rice. The food was really good (first time we had tried most of it) , & the service (Cole) was excellent. Will be going back to try more. Very much recommend this place.
… moreAlex Knodel
Xiao Bao was yet another great dining experience in the McFerrin park area! The building doesn’t look like much from the outside, but the inside gives off the vibes of a 1970s diner with its decor. The service was really great and fast – which I appreciated. I went for lunch and absolutely loved everything we had. The pulled noodles were so good – and a must have item. My favorite, however, was the fried rice. The dinner menu is slightly different, and I’ve heard great things about their bao buns. I am looking forward to returning to try them!
… moreCraig Foxhoven
This place was incredible!! The creativity and flavor was very impressive! I ordered Chinese eggplant to start, it was cooked perfectly with a tasty sauce. For my mains I had the Noodles with shredded beef and Okonomiyaki with candied pork. The noodles are homemade thick wide noodles and come with scissors to cut them. The beef is like a short rib and the sauce is a mild pepper sauce that gives your tongue a tingling sensation. The Okonomiyaki is a cabbage pancake sautéed with other greens and topped with dried and finely shredded pork. It’s super savory and great to share with two people. Overall, highly recommend if you’re looking for a creative and delicious Asian food experience!
… moreAnne Brooks
My husband and I stumbled upon Xiao Bao in East Nashville after church one Sunday, and I can honestly say it was one of those meals that lingers in your memory — the kind that reminds you why food can feel like an act of grace. Everything about it — from the relaxed Sunday energy to the playful yet comforting flavors — made it the best meal I’ve had in Nashville so far.
Let’s start with the vibe: casual but intentional. The space has this cozy, creative energy that feels equal parts diner and dream. There’s something about the light, the music, and the friendly pace that tells you you’re in a place where people care about what they do. You can taste that care in every bite.
We ordered a few different things so we could try a range of flavors: the hand-pulled noodle dish, bao buns, the cheeseburger, and a side of beef tallow fries. Each one felt like its own little adventure. The noodles were chewy, fresh, and layered with spice — a little hotter than I usually go for, but so incredibly flavorful that I kept reaching for more. The bao buns were soft and perfectly balanced — just enough richness without feeling heavy.
But the standout? The cheeseburger. Hands down, one of the best I’ve had anywhere — not just in Nashville. It was juicy, perfectly seasoned, and had that almost nostalgic flavor that takes you back to the first time you realized a burger could be beautiful. Pairing it with those beef tallow fries was a stroke of genius. Crispy on the outside, tender inside, and kissed with just the right amount of salt — not too much, which is rare here.
Nashville food can sometimes be over-salted, fried, or too intense, but Xiao Bao hit that sweet spot of depth and restraint. Every bite felt thought through.
Another thing that impressed me was how the spice didn’t overpower the flavor. Even the dishes that had a little heat were balanced, layered, and interesting rather than just spicy for the sake of it. There’s a confidence in that kind of cooking — a sense that the chef knows when to stop, when to let ingredients speak for themselves.
By the end of the meal, we were full but not weighed down, happy but not hurried. We lingered a while, just enjoying the moment — that rare kind of meal that feels like part of your Sabbath rest rather than a rush between errands.
If you’re in Nashville and want something that feels both fresh and familiar, Xiao Bao is that place. It’s not just great food — it’s a reminder that good meals, shared slowly, can make you fall in love with where you are all over again.
… moreLet’s start with the vibe: casual but intentional. The space has this cozy, creative energy that feels equal parts diner and dream. There’s something about the light, the music, and the friendly pace that tells you you’re in a place where people care about what they do. You can taste that care in every bite.
We ordered a few different things so we could try a range of flavors: the hand-pulled noodle dish, bao buns, the cheeseburger, and a side of beef tallow fries. Each one felt like its own little adventure. The noodles were chewy, fresh, and layered with spice — a little hotter than I usually go for, but so incredibly flavorful that I kept reaching for more. The bao buns were soft and perfectly balanced — just enough richness without feeling heavy.
But the standout? The cheeseburger. Hands down, one of the best I’ve had anywhere — not just in Nashville. It was juicy, perfectly seasoned, and had that almost nostalgic flavor that takes you back to the first time you realized a burger could be beautiful. Pairing it with those beef tallow fries was a stroke of genius. Crispy on the outside, tender inside, and kissed with just the right amount of salt — not too much, which is rare here.
Nashville food can sometimes be over-salted, fried, or too intense, but Xiao Bao hit that sweet spot of depth and restraint. Every bite felt thought through.
Another thing that impressed me was how the spice didn’t overpower the flavor. Even the dishes that had a little heat were balanced, layered, and interesting rather than just spicy for the sake of it. There’s a confidence in that kind of cooking — a sense that the chef knows when to stop, when to let ingredients speak for themselves.
By the end of the meal, we were full but not weighed down, happy but not hurried. We lingered a while, just enjoying the moment — that rare kind of meal that feels like part of your Sabbath rest rather than a rush between errands.
If you’re in Nashville and want something that feels both fresh and familiar, Xiao Bao is that place. It’s not just great food — it’s a reminder that good meals, shared slowly, can make you fall in love with where you are all over again.
Larson Productions
A sub par experience lacking flavor, hospitality, and creativity. Though the interior is cute with strawberry embellishments around that is where the creativity ends.
We sat down and had some questions regarding ingredients. I asked where the blue crab came from for the rice dish, she did not know. She seemed annoyed and said she would have to ask.
I said ok then proceeded to give my order.
When the food arrived they brought the crab rice to the table ( I did not order this only asked where the crab came from)
Since we try not to be difficult we tried the blue crab rice. It was awful. Soggy crab that was not fresh on top of bland tasteless rice.
The pancake was ok. The highlight of that is the pork candy which is like pork sawdust.
Next course, the hand pulled noodles has spice but no defining flavor. The meat tasted burnt. A side dish of bok choy doused in greasy oil. Another side dish was cucumber salad, it was edible. We felt rushed by the waitress as said her shift was ending and asked us to pay. There was one other table in the restaurant. So we payed and moved to the bar to finish cocktails.
The upcharge for drinks was high. For example, the strawberry soju sells at Total wine for $5.99 here $15. I guess if you don’t know about Asian food this is your place.
… moreWe sat down and had some questions regarding ingredients. I asked where the blue crab came from for the rice dish, she did not know. She seemed annoyed and said she would have to ask.
I said ok then proceeded to give my order.
When the food arrived they brought the crab rice to the table ( I did not order this only asked where the crab came from)
Since we try not to be difficult we tried the blue crab rice. It was awful. Soggy crab that was not fresh on top of bland tasteless rice.
The pancake was ok. The highlight of that is the pork candy which is like pork sawdust.
Next course, the hand pulled noodles has spice but no defining flavor. The meat tasted burnt. A side dish of bok choy doused in greasy oil. Another side dish was cucumber salad, it was edible. We felt rushed by the waitress as said her shift was ending and asked us to pay. There was one other table in the restaurant. So we payed and moved to the bar to finish cocktails.
The upcharge for drinks was high. For example, the strawberry soju sells at Total wine for $5.99 here $15. I guess if you don’t know about Asian food this is your place.
Lauren Leavitt
more people should be eating here for brunch. it’s so goood!!! i’ve been wanting to try the burger forever and it was 10/10 loved everything else we got as always. zero wait
… moreJason Ferreira
Only in town for one night and, not knowing the area, I relied on reviews. As someone who loves Asian cuisine—especially Szechuan—I was excited to try this spot given its high ratings and cool vibe. Unfortunately, the experience did not live up to the hype.
The staff was very friendly, but the service overall was poor. My first cocktail tasted overwhelmingly like lemon juice. The server kindly offered to replace it, and I ordered a Boulevardier but received a Negroni instead. I like both, so I let it go.
I ordered the Szechuan spice chicken—typically a dish that arrives sizzling hot, crispy, and intensely flavorful. What I received was the opposite: cold, soggy chicken thigh pieces with little spice and a sauce that resembled ketchup. It came out almost immediately after ordering, despite being told the restaurant operates on a “chef-curated, as-ready” model. It felt more like dishes were pre-batched and sent out instantly.
The fries, heavily praised in reviews, were fine but unremarkable—comparable to what you’d get at Steak ’n Shake for a fraction of the price.
After the food was delivered, no one checked back until it was time to pay. Most of the meal was left untouched. Overall, the restaurant felt disorganized and disappointing given the strong online reputation.
… moreThe staff was very friendly, but the service overall was poor. My first cocktail tasted overwhelmingly like lemon juice. The server kindly offered to replace it, and I ordered a Boulevardier but received a Negroni instead. I like both, so I let it go.
I ordered the Szechuan spice chicken—typically a dish that arrives sizzling hot, crispy, and intensely flavorful. What I received was the opposite: cold, soggy chicken thigh pieces with little spice and a sauce that resembled ketchup. It came out almost immediately after ordering, despite being told the restaurant operates on a “chef-curated, as-ready” model. It felt more like dishes were pre-batched and sent out instantly.
The fries, heavily praised in reviews, were fine but unremarkable—comparable to what you’d get at Steak ’n Shake for a fraction of the price.
After the food was delivered, no one checked back until it was time to pay. Most of the meal was left untouched. Overall, the restaurant felt disorganized and disappointing given the strong online reputation.
Jonathan Beckford
A unique dining experience with great service, a thoughtful atmosphere, and a pretty good menu. I’ve been twice so far, and the hand-pulled noodles remain my favorite. The beef is tender, and deeply flavored, the veggies bring some needed freshness, and the springy noodles are coated in a tantalizing, almost subtly sweet sauce. However, most of the dishes are portioned quite small. I’d say a group of 4-5 could eat the entire menu. Not necessarily a bad thing, but if you’re seeking value, order wisely. Ultimately, the menu as a whole delivers well for its price point. Personally, I’ve found most things other than the noodles to be creative but mediocre. They change things up often though, so I’ll be back for sure. Definitely give it a try!
… more