Chinese bistro specializing in traditional spicy foods from the Sichuan province.
Hours
| Friday | 11:30 AM–2:45 PM, 5–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–2:45 PM, 5–9 PM |
| Tuesday | 11:30 AM–2:45 PM, 5–9 PM |
| Wednesday | 11:30 AM–2:45 PM, 5–9 PM |
| Thursday | 11:30 AM–2:45 PM, 5–9 PM |
Address and Contact Information
Address: 621 W Main St, Alhambra, CA 91801
Phone: (626) 703-4165
Website: https://www.laxianglahui.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Denni Wibowo
As big fan of cold Szechuan appetizer, I always like to test the cold spicy beef aka husband and wife beef (fu qi fei pian). Their’s is pretty good, much spicier than other, portion is kind of small. My only concern is that they grind the pepper corn and leaving some bitter after taste. The restaurant is new with beautiful interior, adding a nice atmosphere
… moreZeyang Li
It’s a restaurant of very authentic Chengdu/Chongqing flavor! It’s spicy and flavorful enough and the restaurant is maintained clean and neat.
… moreJ Tan
I like that they have a variety of menu options. You can find all the signature Sichuan food here. However, the food was too salty, especially the Ma Po Tofu and fried string beans. They should’ve balance the flavor with some sugar, but all it has was too salty. The other dishes were good, such as Mao Xue Wang, and pig ears. I came with for dinner on Saturday and there’s parking space on the street and in the back.
… moreIara P
Food was good but could be better. The noodles were a little too salty for my liking. The Chonqing chicken was really good but it’s also hard to mess it up. I wish there were more fresh green peppercorn on the frog dish.
… moreBe Kai
Spicy and delicious, with a generous portion. Two people couldn’t finish it. And it wasn’t expensive either.
… moreSteph C
Came on Tuesday around 7 pm, The street parking was all taken, had to parked at the back of the restaurant, which could only hold about 6 cars. Wish they had a bigger parking lot.
We ordered the Kung Fu boiled fish, Wok-Fried Kidney, and cabbage. The portion was generous. We almost finished the first two and had 1/2 left of the cabbage.
The Kung Fu boiled fish is supposed to be a typical Sichuan-style food. But it was about the average and tasted like using pre-mixed pasted to make the broth. I know you are not supposed to drink the broth with that dish, but it affects the fish flavor. At least the fish filet was fresh and not overcooked.
The wok-fried kidney is not a regular dish I order for it requires some wok and seasoning skills to remove the distinctive taste of the pork kidney with a good texture. I was surprised that they did a good job: They were freshly tender. Happy that they were smooth without the thick layer of starch-coating. The spicy flavor was well blended with the kidney and peppers.
My favorite was the cabbage. The one with the least expectation. If it was not served the last, I might finish it. The wok preserved the natural sweetness of the cabbage, less spicy than the other two dishes. (I’ll say mild level ️). I wish they could make it spicier though. Texture-wise, the cabbage was fully cooked but still had the crunchy freshness. Love it!
Sorry to say, but the service was less exciting than the food. You order by scanning the QR code on the table. The menu is in both English and Chinese. Parking is limited, but the inside is bigger. Average level of noise.
I would definitely come back to try their noodles and dry-pot series.
… moreWe ordered the Kung Fu boiled fish, Wok-Fried Kidney, and cabbage. The portion was generous. We almost finished the first two and had 1/2 left of the cabbage.
The Kung Fu boiled fish is supposed to be a typical Sichuan-style food. But it was about the average and tasted like using pre-mixed pasted to make the broth. I know you are not supposed to drink the broth with that dish, but it affects the fish flavor. At least the fish filet was fresh and not overcooked.
The wok-fried kidney is not a regular dish I order for it requires some wok and seasoning skills to remove the distinctive taste of the pork kidney with a good texture. I was surprised that they did a good job: They were freshly tender. Happy that they were smooth without the thick layer of starch-coating. The spicy flavor was well blended with the kidney and peppers.
My favorite was the cabbage. The one with the least expectation. If it was not served the last, I might finish it. The wok preserved the natural sweetness of the cabbage, less spicy than the other two dishes. (I’ll say mild level ️). I wish they could make it spicier though. Texture-wise, the cabbage was fully cooked but still had the crunchy freshness. Love it!
Sorry to say, but the service was less exciting than the food. You order by scanning the QR code on the table. The menu is in both English and Chinese. Parking is limited, but the inside is bigger. Average level of noise.
I would definitely come back to try their noodles and dry-pot series.
Nancy Tu
I have lived here for many years, and I pass by it every day, but I have never eaten here. My friends all said it was delicious, and my parents also said it was pretty good. Today I came to try it with my parents. The fish-flavored eggplant is really delicious. Very authentic taste.
… moreJ Silva
I have to be honest, the food was good, well served portions ( Proportionate to the price), When we finished eating by the time the electronic device was passed on to me to process the payment, if I don’t back it out, the lady waitress would have pressed the 18% tip herself. I just hate the pressure some people put on you to almost force you to give them a tip.
That ruined the moment.
Good food.
… moreThat ruined the moment.
Good food.
Andil Ong
– Clean authentic Sichuan restaurant
– It’s authentic so it’s actually real spicy
– This is what you should order
1. Toothpick Lamb – Crispy and juicy.
2. Fried Pork Intestine – again, Crispy and juicy without the chili overpowering the sweetness of the intestine
3. Fried Pork Kidney – Spicy and oily just how a Chinese pork kidney should be. The kidney is not tough but juicy and “crunchy”
4. Mao Xie Wang – A mix pot of everything from pork blood to tripes. Generous portion and chili. Goes very well with rice
5. Stir Fry A-Choy – I always order this with Sichuan or Hunan food. Something neutral for all the spices.
Will definitely come again.
… more– It’s authentic so it’s actually real spicy
– This is what you should order
1. Toothpick Lamb – Crispy and juicy.
2. Fried Pork Intestine – again, Crispy and juicy without the chili overpowering the sweetness of the intestine
3. Fried Pork Kidney – Spicy and oily just how a Chinese pork kidney should be. The kidney is not tough but juicy and “crunchy”
4. Mao Xie Wang – A mix pot of everything from pork blood to tripes. Generous portion and chili. Goes very well with rice
5. Stir Fry A-Choy – I always order this with Sichuan or Hunan food. Something neutral for all the spices.
Will definitely come again.
Tina C
Food came out super, super fast. Everything was tasty, I liked the fried rice a lot actually. The beef noodle soup was alright though
… more