Hours
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
Address and Contact Information
Address: 955 Spring St NW c, Atlanta, GA 30309
Phone: (404) 228-4995
Website: https://pos.chowbus.com/online-ordering/store/Xian-Gourmet-House–Midtown/23436
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Xi’an Gourmet House – Atlanta – a MICHELIN Guide Restaurant
XI’AN GOURMET HOUSE, ATLANTA GA
Xi’an Gourmet House 西安饭庄 (@xiangourmethouse.atl) – Instagram
Reviews
We got the Spicy Cumin Lamb Noodles and the Stir-fry Tomato and Egg Noodles. The broths were so hearty and flavorful. And the noodles were perfect—dense and sticky. All the spices stuck to the noodles and every bite was delicious.
It’s a lot of food, so come hungry!
It’s also Michelin recommended for 2025. Right now Jan 2026, I’m sure they’ll keep it again in 2026!
It’s also close to the botanical garden. Great option for energy supply after walks in the garden parks!
That said, it did take about an hour for my food to be ready, which was longer than expected. There’s also limited dining space due to how busy the restaurant is, so seating can be tight during peak hours.
The shrimp dumplings were unfortunately underwhelming. They lacked flavor and tasted watery, even with the sauce that came with them. I was really looking forward to them, so that part was disappointing.
On a positive note, I really appreciate the affordable prices and wide variety of menu offerings. Overall, I’d definitely return for the noodles and to explore more of the menu — I’d just skip the dumplings next time.
As a vegetarian, I was a little nervous about finding options, but shout-out to Andy, who was really helpful even when things were busy. He guided me through the vegetarian options. He suggested the stir-fried eggs and tomato soup noodles, which was an absolutely stellar choice. The soup was a perfect balance of savory and umami. There was the tartness from the tomatoes and a creamy richness from the eggs. Now for what I came for, the noodles. They were chewy and wide, unlike anything I’m used to. But, absolutely delicious. Also, as a texture girl, the addition of bean sprouts and green onions was a good one.
Good amount of variety for other vegetarian options on the menu, including cold skin noodles, a veggie burger, cucumber salad, and spring rolls (and more)
I will say the restaurant does have a small seating area. It was incredibly busy when I arrived. So, if you are dining in, wait times can be a little long. I ended up waiting about 25 minutes for a table and another 15-20 for my food. I will say the seating waitlist order was a little confusing as a family who arrived after me was seated first.
Overall, I would recommend this spot! They do not skimp on portion sizes, so I had to leave with takeout for sure .