Isobel
We tried to walk in on a Friday night and were sadly turned away because they were fully booked. Immediately booked for the Sunday and had an absolutely incredible experience! The food and service was exceptional and made our last night on the island very special. The best meal we had on our trip! 10/10
… moreYJ
Although there is little number of reviews for this place – I highly highly recommend it! we had the pulled pork brioche that was excellent – must try and not pictured. The slow cooked rib was great too
… moreMira Graetz-Ball
Lovely setting in and among a row of restaurants. Tasty food and excellent service. We had to start tuna tartare on seaweed crackers and patatas bravas (not fried) with lovely sauce. For mains: veal rib slow cooked and very tender with delicious sauce on bed of mashed potatoes and “surf and turf,” which was really like a risotto with bits of shrimp and guanciale mixed in. Too full for dessert, but their selections looked very nice. Reservations a must.
… moreSophie Unsworth
Amazing meal! We ordered the brioche tapas after reading the reviews/seeing pictures and they were delicious. All the food was fantastic and both waiters were so friendly and gave great service. Definitely recommend.
… moreSanti Talo
Great in Maó, the food was brilliant so the service, young enthusiastic guys that treats you as you deserve, the food 2as very good and the price was about 35 euros per person for dinner. I will come back soon
… moreJuliane Jasmine
Absolutely 5 stars for everything. If I can I will give 6 stars! Brioche relleno de costilla is so good! The rice of Mar y Montaña is perfect, I can’t find a better rice in Menorca..! All the croquetas are nice and especially the one of Calamar…! I didn’t notice the costilla de ternera is with Oriental BBQ sauce. As a girl from Shanghai, I feel the combination of my home food and western food from this dish. I suppose that all the western customers will like it. The waiter explained to us all the dishes and the service is really good. I can understand why every one gave 5 stars. (∩_∩) we will definitely come back…! Better to reserve before come.
… moreAntoine Gamberini
The kind of place you wish to find every day. Lovely service, amazing food and a great moment to spend.
Must,must,must try : pulled pork brioche, truffle and foie egg, duck cannelloni, three chocolates dessert!!
… moreFull Concept
We visited on a Thursday evening and were unfortunately quite disappointed. The menu was rather limited, particularly in terms of main courses. We chose the sea bream, but both fillets were full of bones, making them difficult to enjoy. They were served on a bed of overly oily crispy potatoes—so much so that my mother experienced stomach discomfort afterwards. The portion size was modest, with no vegetables or salad to accompany the dish, which left the plate feeling incomplete.
We also ordered the bread with tomato as a starter, but it took at least 20 minutes to arrive. It appeared that the service team was overstretched and struggling to keep up with the number of orders, though I must say the waitstaff were very pleasant and courteous throughout.
Overall, it was a disappointing experience that unfortunately put a damper on what had otherwise been a lovely day. Regrettably, I would not recommend this restaurant based on our visit.
… moreAnna Baitinger
Had a wonderful dinner here! Everything we ordered was delicious, my personal highlight was the salmon tartar.
… moreIulia Tudor
Amazing customer experience. Absolutely delish food. Must try the hummus and pan con tomate
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