
The Rib & Chop House was founded in 2001. Since our humble beginnings, we’ve opened 11 Rib & Chop House restaurants across the US flourishing in Montana, Wyoming, Colorado, Idaho and Utah, with a Nebraska location coming soon. Our ability to grow and achieve success has come through our commitment to “Rocky Mountain Hospitality.” This concept incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food. We take pride in bringing our great restaurant to exceptional small towns. At the Rib & Chop House, our goal is to create extraordinary experiences that raise the bar in each of our communities.
Chophouse chain serving aged steaks, seafood, slow-cooked ribs & beer in a relaxed, casual setting.
Address and Contact Information
Address: 847 N Main St, Sheridan, WY 82801
Phone: (307) 673-4700
Website: https://ribandchophouse.com/sheridan-wyoming/?utm_source=GMB&utm_medium=organic&utm_campaign=GMB
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Reviews
We made a reservation for 8 people, arrived on time, and were given a table for 6—despite an open table for 8 sitting unused right next to us. When we asked about it, the manager insisted it was “reserved for a larger party,” then squeezed our group into a corner at a broken table.
Here’s the unbelievable part: an hour into our meal, the “larger party” finally arrived… with only 6 people and took the 8-top that we should’ve been given in the first place. Two seats stayed empty the entire time.
I’ve eaten at steakhouses all over the world, and this was easily the worst-managed restaurant I’ve ever been to. The food was good, and our server Ciara was outstanding, but management’s handling of reservations and seating was unacceptable and completely illogical.
At best, the manager showed terrible judgment; at worst, the experience made our group feel singled out in a way no paying customer should ever feel. Either way, it’s clear reservations here don’t mean anything, and guest experience is not a priority.
Save yourself the frustration and go literally anywhere else.
The server Ciara was an absolute amazing and a saving grace of the night!
Always cook perfectly and want to move right next to this restaurant lol.
Service is always great! Great team!
Garlic mashed potatoes were translucent like Walmart box instant potatoes
Garlic mushrooms were like old canned whole mass produced mushrooms.
Steak knife was not super clean when server delivered it
Will not be back.
$19.99 ‘baseball’ steak special was decent for the price, recommend medium rare as medium was proper pink inside but hard to cut with steak knife
I would recommend saving money and going to McDonald’s for a less than average experience.
Food-
Spinach and Artichoke dip-
It had no flavor at all. It was not offensive but I would have been happy with any flavor and it was served a side of very salty chips. It was also barely warm. Save your money and try something with flavor.
Hamburger- looked amazing, smelled ok but was nothing special. I ordered mine medium and it came out rare. I had been on the road for 12 hours and I was in no mood to send it back.
The chicken strips my lady tried were pretty decent and the only reason for a 3 star rating. They were 4 big pieces of white meat with a light breading. The country gravy was good but the mash potatoes were served with skin on potatoes and again had no flavor. The dipping sauce had a very strange flavor profile. The menu is steak and seafood with Cajun and pasta. There was too many ideas and not enough execution. What do i know, I only have 250K views on reviews that I have left. I came in looking like a peasant and got treated like it too. Dr. J
Server was very attentive and friendly to our party. She made the visit wonderful.
Nice atmosphere and clean bathrooms.
Bad: We had reservations for a large party. They were not prepared. Other issues came up and their explanation for our seating arrangement was later shown as questionable. The employees greeting us and seating us were not customer friendly. This initial interaction set the mood and it was, unfortunately, a sour experience to start. However, as noted our server was very kind and made it wonderful. We acknowledge her effort when we paid our bill. Spent over $400 for our group. However, if visiting Sheridan in the future, we likely won’t dine here due to the interaction with the employees greeting us and seating us. This resulted in the low star rating.