Colorado’s culinary bounty is vividly on display at WYLD, the signature restaurant in The Ritz-Carlton, Bachelor Gulch. Here, bold cooking techniques, local ingredients and seasonal flavors combine to produce vibrant regional cuisine that is on the edge of wild.
Upscale, rustic hotel restaurant serving New American fare with a local focus from morning to night.
Hours
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–10 PM |
| Monday (Labor Day) | 7 AM–10 PM Hours might differ |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–10 PM |
Address and Contact Information
Address: 0130 Daybreak Ridge Rd, Avon, CO 81620
Phone: (970) 343-1168
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
John Leeno
We drove to the Ritz from Breckenridge to have lunch and enjoy the views. We tried the cauliflower appetizer and the guacamole and then the poke bowl and lobster roll for our entrees. We thought the food was just OK but overpriced. The cocktails were the same. The patio atmosphere was nice. The poke bowls were pretty good but we’ve had better poke bowls for a third the price in our home town. The lobster roll was good but way too expensive for a lobster roll with potato chips. We were a little disappointed in the experience.
… moreEthan Templin
Downright amazing in just about every way. Incredibly extensive wine and drink selection with very knowledgeable staff. Every dish I’ve tried has been absolutely delicious! This place is not cheap, so expect to drop a pretty penny here. If you’ve got the money this is an excellent restaurant for a special occasion. The staff is probably the most friendly, sincere, knowledgeable, and passionate than I have ever seen!
… moreJohn K
My wife and I came in from Vail to celebrate our anniversary, and John made our experience truly unforgettable. The food, the atmosphere, and especially the service was incredible. I can’t recommend enough, especially if you’re lucky enough to have John wait your table.
… moreB. Marcin
Epic meal. Haven’t had such an elegant and over the top meal in a long time. Our server, Tim, and his team were the best. They took good care of us and made sure we enjoyed ourselves. Paint It Black cocktail was a deceivingly light but potent coffee cocktail that we swapped with Bulleit Rye – super refreshing, eye-opening recipe. Blood Orange Creek with Don Julio was so bright, crisp, tart, agave-forward, paired well with the food. Salmon cones – could have had at least a dozen of those. The tuile was crisp, savory and slightly sweet to pair with the salmon and briny caviar. All the vegetables were artfully crafted – jeweled beet salad, all the sweet potato varietals, and the most unctuous sweet corn agnolotti with crisp prosciutto. The Colorado lamb for two is really for 4 people – generous platter of tender lamb with pickled red onions, parsley, and served with pickled cauliflower, Zhoug sauce, mini fresh baked pitas, the most decadent couscous (we asked if it was cooked in butter and the answer was “of course”). Thank you Tim and chefs for such a memorable and beautiful meal.
… moreJeanie Curley
We had never been to WYLD before but were impressed with the reviews and we were not disappointed!
… moreFlavio Adriazola
Amazing food, outstanding service for the waiter , maybe the best food I’ve tried in my life. Highly recommended. It’s pricey but it worth it.
… moreRawbert Moreknow
Had one of the best dinners I’ve ever had. The salmon was cooked to perfection fell in love at the very first bite. Our appetizers were full of flavor. Mixed drinks were flavorful and done well.
… moreRay Hayes
Wyld is an upscale restaurant located inside the luxurious Beaver Creek/Bacholers Gultch Ritz Carlton hotel (Avon Colorado). The Wyld has recently changed up it’s menu and obtained a daring new chef from New York who is amazing! His menu is filled with strong and bold flavored dishes.
… moreWade Heidmann
My wife and I had a great experience at Wild for dinner. The chicken was really good and the halibut was amazing. Service is 5 stars. Price is high but that fits the location.
… moreZach Buehne
Ok, let me start by saying WOW! We were unable to get the duck carnitas the first time we went, but our waiter, Jeff, assured us they would have it for us the following night. So we went back the next night, and to our delight, we were able to order it. Again, WOW! If you like duck, or if you like tacos, and especially if you like duck tacos this is the meal for you. It is decadent and rich, but not overly (just the perfect amount) and was even better than we expected. Combine this with the outstanding service and this is a 5-star review hands down. 100% would go back again.
… more