
WULA BUHUAN is modern interpretation of classic Sichuan dishes and its insistence on only using high quality fresh ingredients. The real Sichuan cuisine is more than just “spicy”. We use more than 20 different seasonings to create “each dish is unique, they all taste different.” Chef Wu has 33 years cooking experience. He offers a taste of the bold flavors, defined by the use of fennel, cumin, peppercorns and many more. They smell full of fragrance, stimulating your taste buds. BYOB
Comfortable & vibrant BYOB kitchen dishing up ample selections of modern Sichuan cuisine.
Hours
| Wednesday | 11 AM–3 PM, 4–9:30 PM |
| Thursday | 11 AM–3 PM, 4–9:30 PM |
| Friday | 11 AM–3 PM, 4–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–3 PM, 4–9:30 PM |
| Tuesday | 11 AM–3 PM, 4–9:30 PM |
Address and Contact Information
Address: 13346 Briar Forest Dr, Houston, TX 77077
Phone: (832) 328-8757
Website: http://houstonwula.com/?y_source=1_MTE4NDU0OTgtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Menu Photos
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Reviews
Service and atmosphere:
Friendly and attentive staff. They were polite and help us decide on our food choices.
The restaurant was clean and organised. I wish they played authentic music which would added to the overall atmosphere.
Food:
The cooks and staff were all native. They prepared very tasty and authentic dishes that were full of flavours and had spot on spiciness. The spices linger on the palette making each bite more enjoyable.
They offer great selection of traditional dishes.
Pricing:
$/$$ – check for two came to $70 and we ordered plenty of food.
After placing our order, we rolled out our traditional place setting and prepared for a feast. We ordered the Sichuan Crispy Chicken, Sichuan Beef, and Sichuan Jumbo Shrimp. They were very delicious. The jumbo shrimp was the most unique compared to other sichuan restaurants we have eaten at and probably the best of the three dishes. The chicken and beef were on par with other highly rated Sichuan restaurants in Chinatown.
The service was very good. Water and rice refills were on point. The waitresses were friendly and attentive.
If you want to try something outside of Chinatown or simply don’t want to deal with Houston traffic, this is a nice little gem in the world of sichuan cuisine.
Update: we have come a few times so far, and we thoroughly enjoyed Mongolian triple, twice cooked pork. The dry pot left something to be desired due to the dry heat.
Update: the triple delights and beef dish we recently got were too greasy and we think we might consider other options than this place
The place looks nice and casual, and I will be eating there.
I only gave the atmosphere 4 stars because I didn’t really experience it I just walked in and left, but liked what I saw enough to want to dine in at some point.
All the staff that saw me greeted me with a smile and acknowledgment, and that’s very important in any restaurant, regardless of whether you’re picking up or dining in.
The food was great and I highly recommend going there.
Taste: American-style Sichuan cuisine, tailored to American tastes. Among the dishes we ordered, the orange chicken was the best, with a skillful thickening technique comparable to sweet and sour pork. The other dishes were average; the sauce for the spring rolls and steamed dumplings was sweet. The taste of the husband and wife lung slices was light, lacking the savory and spicy flavor, and the beef had an unprocessed gamy taste, with insufficient salt making it detectable. The broth for the beef noodle soup, on the other hand, was very salty.