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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 12932 Newport Ave #15, Tustin, CA 92780
Website: https://woweezoweepizza.com/
Menu Photos
Related Web Results
Order Online
Order online from 12932 Newport Ave #15, including 18″ Whole Pies (8 Slices), BIG SLICE (1/4 pizza) … Pickup from 12932 Newport Ave #15, Tustin, CA. Schedule …
(@woweezoweepizza) · Tustin, CA · Instagram photos and videos
just your average DIY pizzeria attempting the impossible. hello tustin 12932 Newport Ave #15, Tustin, CA open Thursday – Sunday 11am-7pm. Photo by …
Wowee Zowee Pizza
Wowee Zowee Pizza. Hi all! If online ordering isn’t available, it means we’ve sold out for the day. We’re working hard to boost our supply to meet demand …
Reviews
Jenny Liu
Great customer service here. The workers were happy to help answer any questions we may have had.
The pizza slice itself is a quarter of the entire pizza which is a great size for $7-$8. We asked if they could cut that in half to share between 2 people and they were happy to oblige. The interior design is very personalized and makes you feel at home.
The pizza itself was amazing flavors and texture. The thickness of the pizza slice was just right. I’m not a huge fan of pizza and maybe eat it once or twice a year. This place makes me want to come back every week.
… moreThe pizza slice itself is a quarter of the entire pizza which is a great size for $7-$8. We asked if they could cut that in half to share between 2 people and they were happy to oblige. The interior design is very personalized and makes you feel at home.
The pizza itself was amazing flavors and texture. The thickness of the pizza slice was just right. I’m not a huge fan of pizza and maybe eat it once or twice a year. This place makes me want to come back every week.
Jenna Eisenman
LOVED Wowee Zowee! Their website was adorable and ordering online was easy. Just know that if you’re ordering whole pies the pickup time is about an hour after ordering, which is totally fine for fresh, delicious pizza!
We got to the restaurant a little before pickup time, and there’s such a cute waiting area with lots of fun decor. A lot to look at and enjoy. The staff was so kind and reminding us “just a few minutes!” every so often, even though we could’ve waited there forever with how cozy and comfy the place was!
The pizza was SPECTACULAR. I’m not a huge pizza fan, especially thin crust (like i don’t even like Riip or Folks pizza) and i LOVED IT. We got the Wilkin St. Combo. It was the best crust i’ve ever had, perfectly cooked dough, and the toppings were delicious and well thought-out. The garlic ranch was amazing too, like a mix of ranch and toum. We’ll have to come back to try more!! ❤️
… moreWe got to the restaurant a little before pickup time, and there’s such a cute waiting area with lots of fun decor. A lot to look at and enjoy. The staff was so kind and reminding us “just a few minutes!” every so often, even though we could’ve waited there forever with how cozy and comfy the place was!
The pizza was SPECTACULAR. I’m not a huge pizza fan, especially thin crust (like i don’t even like Riip or Folks pizza) and i LOVED IT. We got the Wilkin St. Combo. It was the best crust i’ve ever had, perfectly cooked dough, and the toppings were delicious and well thought-out. The garlic ranch was amazing too, like a mix of ranch and toum. We’ll have to come back to try more!! ❤️
Joe Jezowski
Best pie in Orange County. Not even close. 8.7 on a NYC scale.
If you dream of New York slices in OC, look no further. These guys are so nice, care deeply about the ingredients, and the craft of it all. Nothing beats a local joint that’s doing it right. Best way to do it is grabbing a slice (or an entire pie) and eating it there.
… moreIf you dream of New York slices in OC, look no further. These guys are so nice, care deeply about the ingredients, and the craft of it all. Nothing beats a local joint that’s doing it right. Best way to do it is grabbing a slice (or an entire pie) and eating it there.
Jonathan Kim
It’s the sauce! I was reminded of my first great pizza in NY, and it all came down to the sauce. The pies overall are made with great ingredients and fresh toppings. If you order by the slice, it’s a quarter of one of their pies. Plenty for one person. Their house ranch and spicy ranch are also great! The Casa Que Pasa may have been in my wife’s top 2 of all time.
… moreSophia Kruse
“Wowee Zowee” is not your ordinary pizza joint… it’s seriously the BEST pizza I’ve ever had in OC! Not too flimsy or greasy, with very high quality crust and fresh ingredients. I’ve never been one to particularly enjoy jalapeños or hot honey, but I cannot recommend their signature pizza, “Hot Stuffs” enough! The thinly sliced jalapeños paired with cupped pepperonis and a drizzle of hot honey are the perfect combination to amazing flavor! With such a high demand, they often sell out by the end of the night. So make sure to schedule your order online ahead of time!!
… moreRyan Bergman
I’ve lived in Tustin for the past eight years, and my family loves pizza. We’ve eaten our way through the East Coast using Dave Portnoy’s “One Bite” app, explored top spots/breweries all over Orange County, and supported plenty of local Tustin favorites.
In the past couple of years, we’ve tried them all — from Centro, Parlor Pizza at Stafford Prime to Focaccia Boy in Santa Ana and Piazza Pie up in the Tustin Foothills.
But Wowee Zowee is on another level. It’s hands down the best sourdough pizza in Tustin — maybe all of North OC. Nothing else even comes close. The crust, the flavor, the freshness — and that ranch sauce — absolute perfection. It’s creamy, flavorful, and the perfect sidekick for their pies.
So glad to have this gem right here in the neighborhood! If they ever add a beer and wine license, I’m hooked for life.
… moreIn the past couple of years, we’ve tried them all — from Centro, Parlor Pizza at Stafford Prime to Focaccia Boy in Santa Ana and Piazza Pie up in the Tustin Foothills.
But Wowee Zowee is on another level. It’s hands down the best sourdough pizza in Tustin — maybe all of North OC. Nothing else even comes close. The crust, the flavor, the freshness — and that ranch sauce — absolute perfection. It’s creamy, flavorful, and the perfect sidekick for their pies.
So glad to have this gem right here in the neighborhood! If they ever add a beer and wine license, I’m hooked for life.
Christopher Taylor
Wowee Zowee is a KILLER spot. Top 3 pizza in OC for me; the crust/dough, in particular, is maybe the best I’ve had in California. The white pizza with broccoli and jalapeños is phenomenal. The Caesar salad was fantastic. I don’t know what else to really say… if you are looking for the tastiest pizza around OC, you won’t be disappointed.
I ordered for pickup a couple days in advance and when I showed up at ~6:45PM, they were sold out and turning away walk-ins. Definitely recommend planning ahead!
… moreI ordered for pickup a couple days in advance and when I showed up at ~6:45PM, they were sold out and turning away walk-ins. Definitely recommend planning ahead!
Pomi Park
I was recommended this place by a friend and wow it did not disappoint. Some of the tastiest NY style pizza I’ve had out of NY. Its a Korean pizza joint, but we didn’t try the Korean offerings. We tried the hot stuffs and the cheese pizza.
The sauce was really tasty! I enjoyed the cheese pizza more just because the sauce shown more. It also held its shape better because there wasn’t a liquid poured over it.
They packaged ranch and Chipotle sauce for free with each pizza! Personally, I can do without the Chipotle, but would love a side of red sauce to dip the crust in, like a bread stick. The ranch was tasty and thick. Not thin like other places.
The pizza is cooled before serving, so you can’t burn yourself on the heat. They are a bit greasy as NY style typically goes, but you don’t feel too heavy after eating it, because the quality of the ingredients is great.
I heard the bread is fermented, but personally I didn’t get a strong sour flavor from it. I love sourdough so I wanted more, but maybe that’d be too much for others. The bread is good quality. The crust was actually chewy and crispy and the bottom held its shape.
The price is on par with higher end pizza places. I would say above average given the quality, so very decent value.
All in all, great showing from their soft opening and looking forward to my next pizza from here when I’m in the area. If you’re still reading this review, just try it out already.
… moreThe sauce was really tasty! I enjoyed the cheese pizza more just because the sauce shown more. It also held its shape better because there wasn’t a liquid poured over it.
They packaged ranch and Chipotle sauce for free with each pizza! Personally, I can do without the Chipotle, but would love a side of red sauce to dip the crust in, like a bread stick. The ranch was tasty and thick. Not thin like other places.
The pizza is cooled before serving, so you can’t burn yourself on the heat. They are a bit greasy as NY style typically goes, but you don’t feel too heavy after eating it, because the quality of the ingredients is great.
I heard the bread is fermented, but personally I didn’t get a strong sour flavor from it. I love sourdough so I wanted more, but maybe that’d be too much for others. The bread is good quality. The crust was actually chewy and crispy and the bottom held its shape.
The price is on par with higher end pizza places. I would say above average given the quality, so very decent value.
All in all, great showing from their soft opening and looking forward to my next pizza from here when I’m in the area. If you’re still reading this review, just try it out already.
Fidel Zea
Alright you got 2 options.
1. You tell everyone about this spot because good pizza is meant to be shared with the world. Best Pizza I’ve had in OC.
2. Don’t tell anyone about this spot because you don’t want them to run out before you get your slice. Keep it a hole in the wall spot.
Little on the pricier side and a Large pizza is going to be a 20 min wait, but well worth it.
… more1. You tell everyone about this spot because good pizza is meant to be shared with the world. Best Pizza I’ve had in OC.
2. Don’t tell anyone about this spot because you don’t want them to run out before you get your slice. Keep it a hole in the wall spot.
Little on the pricier side and a Large pizza is going to be a 20 min wait, but well worth it.
Luis
The pizza overall was delicious, I went with the 41st Combo. Upon ordering I asked how long it would take, 45 minutes was the wait. Made my way to Berry Brand a few doors down and waited it out in my car. At approximately 35 minutes I walked back in to wait. The employee that took my order saw me walk in and I waited to the left of the entrance. After waiting about 10 minutes a young lady approached from the cashier area and asked if I was picking up. I gave her my name and it turns out my pizza had been ready and was in the pick-up area which is not clearly marked nor did I notice a sign. Returning to my car I opened the box to sneak a slice before returning home. Pizza was cold so I made my way back to ask for a reheat. They were very accommodating but I feel like the 45 minute wait could be improved on. Also, please put up a sign for pick-up orders or at the very least have your employees address this at the time of ordering. I was approached by another employee who may have been the manager or owner and explained what happened. I was reimbursed for the pizza, but at no time did I demand a refund. If you’re in the area this is a solid choice. I live in South OC and wanted to try this after watching a tiktok. By no means is this review intended to deter anyone from trying this gem. If they do expand I hope it’s closer to home.
… more