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Tacoma’s newest waterfront restaurant, Woven Seafood & Chophouse, is a Roy Yamaguchi concept owned by The Puyallup Tribe of Indians. Woven celebrates a rich fusion of culinary traditions, honoring Yamaguchi’s Japanese heritage and pioneering Hawaii regional cuisine, along with the traditions of the Puyallup Tribe and the bounty of the Pacific Northwest.
Address and Contact Information
Address: 3017 Ruston Way, Tacoma, WA 98402
Phone: (253) 650-9500
Website: https://eatwoven.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Woven: Tacoma WA Seafood Restaurant – Sushi & Chophouse
Welcome to Woven, where we bring together the flavors of the Pacific. Experience our innovative menu and warm hospitality in the heart of Tacoma.
Woven Tacoma Seafood Restaurant Menus
Featured Dishes. Preview a curated selection of our current popular menu items.
Tacoma Seafood Restaurant Reservations | Woven
Make a reservation at Woven to secure your spot for an unforgettable dining experience. Book your table online for convenience and ease.
Reviews
Nicci Kay (SmugLioness)
My wife and I we looking for a place to go out for supper and one of our usual places were closed. So we noticed this restaurant had recently opened and we wanted to give it a try. Both of us were surprised how high class the place looked. Professional yet inviting atmosphere and we cannot wait to come back and try the patio once the weather is nice enough. Once we were seated Alex was our server and he was amazing. Explained the menu very well, we were not familiar with a lot of the types of dishes, but Alex made it easy to understand. The edamane were fantastic and wonderfully spiced with just enough heat to notice. We had a bread service and the fresh bread with butter were beyond our expectations. We also both ordered the cedar plank salmon, which was cooked to perfection and the maple drizzle on top just made it all the better. We had a desert the chocolate lava molten cake. As we finished up Alex mentioned they do a special event thing, so we didn’t even think to mention that it was my birthday today. However, Alex was kind enough to correct our over sight, not his, and we got a little slice of vanilla cake with raspberries and blackberries. Which was as good as the rest of the meal. We cannot wait to come back and not only try more of the food dishes, we’ll be more adventurous.
… moreCody Harris
My wife and I had a wonderful experience on our first visit here. The atmosphere in the dining area was warm, and inviting.
Our server Michael was one of the best servers I’ve had in any restaurant for a while. He provided great menu details, offered suggestions and made sure we were checked on regularly.
I’ve got nothing but praise for the food we had. From appetizers to dessert everything was flavorful and balanced. Nothing was too sweet or too salty. We ordered the bread service and Brussel sprouts for appetizer. Our meal was the Short Rib and the Pork Collar. We definitely could not pass up the Okinawa Sweet Potato Brulee for dessert.
When we go to a restaurant like Woven, we have high expectations to meet and the staff did not disappoint.
… moreOur server Michael was one of the best servers I’ve had in any restaurant for a while. He provided great menu details, offered suggestions and made sure we were checked on regularly.
I’ve got nothing but praise for the food we had. From appetizers to dessert everything was flavorful and balanced. Nothing was too sweet or too salty. We ordered the bread service and Brussel sprouts for appetizer. Our meal was the Short Rib and the Pork Collar. We definitely could not pass up the Okinawa Sweet Potato Brulee for dessert.
When we go to a restaurant like Woven, we have high expectations to meet and the staff did not disappoint.
Richard Truitt
Let preference this by saying I have over 30 years in the food service industry and my late father was a professional cook.
The good points
– simply decorated but comfortable and spacious
– nice outside deck area for spring and summer dining
– wait staff were friendly and not pushy
The negative points
– over priced for quality of the food and limited menu
– More of a brunch type menu than I would have expected
– Food was nothing special than any other restaurants I visit. May be if I tried something else may be but no way I am going to pay $36 for a hamburger and one side or avocado and toast with one side.
Not a lot if favor or uniqueness of meal
– it is my concern that it is hype and profit over anything else
This all I am going to say. Was very disappointed and on a Friday place was virtually empty at the peak of lunch time
… moreThe good points
– simply decorated but comfortable and spacious
– nice outside deck area for spring and summer dining
– wait staff were friendly and not pushy
The negative points
– over priced for quality of the food and limited menu
– More of a brunch type menu than I would have expected
– Food was nothing special than any other restaurants I visit. May be if I tried something else may be but no way I am going to pay $36 for a hamburger and one side or avocado and toast with one side.
Not a lot if favor or uniqueness of meal
– it is my concern that it is hype and profit over anything else
This all I am going to say. Was very disappointed and on a Friday place was virtually empty at the peak of lunch time
Crystal Mc
My friend invited me here for my birthday. Zach was an amazing server – great personality, not overly attentive but there when we needed him, and he made a great recommendation for a wine pairing with my meal. We started with the spicy tuna roll. The flavors and textures were on spot – crunchy roll with spicy tuna and a tasty sauce underneath. The roll could’ve been tighter however, it was difficult to eat. I had their version of Paella, and I wouldn’t order it again. The seafood was wonderful and cooked perfectly, but the rice was not consistent in texture and was too moist and saucy. I also didn’t like that they overpowered the flavorings in the dish above what the seafood could tolerate. We finished with their homemade fruit sorbet, this night it was a mix of passionfruit guava and orange. It was good, but my friend said their mango sorbet was better. Other than the fact that there were toddlers seated near me and I was expecting a quiet atmosphere, the food was good, the views are always great on the Ruston waterfront and the service was spectacular.
… moreLisa Shimoi
Woven is a beautiful waterfront restaurant with a clean, bright ambiance and stunning views. It was a clear but very cold day when we visited, so the patio wasn’t open, but the large windows still give you a gorgeous view of the water, which really sets the tone.
When we arrived, the main dining room was closed, but the bar was open for happy hour, which worked out perfectly. Our server, Amit, was incredibly friendly and took my food allergies very seriously. I really appreciated how allergen-aware the entire restaurant is. You can tell they have strong systems in place and genuinely care about accommodating guests safely.
The happy hour menu has a solid variety, including some great non-alcoholic options. I had a spiced pear drink mixed with Zilch NA wine, and it was so good. My boyfriend ordered the Yamaguchi’s Signature Hawaiian Martini and loved it.
For food, we started with the pho-inspired pork ribs. They were incredible, packed with flavor and incredibly tender. The crispy fried pillows had great crunch, and the sauce tied everything together beautifully. We also ordered the teriyaki chicken skewers, which were okay flavor-wise but came out a bit cold. We ended up mixing them into the kimchi fried rice, which helped.
Speaking of the kimchi fried rice…it was good, but if you’re expecting spice because of the kimchi, it doesn’t deliver heat. Not bad at all, just milder than expected.
One standout dish was the miso-broiled eggplant. Amit recommended adding the fry bread, and that combination was perfect. I loved it so much I ordered extra fry bread to go.
Overall, Woven delivered a great experience. Beautiful space, thoughtful service, strong allergy accommodations, and some truly delicious dishes. I’d absolutely recommend it and can’t wait to come back in the summer to enjoy the patio.
… moreWhen we arrived, the main dining room was closed, but the bar was open for happy hour, which worked out perfectly. Our server, Amit, was incredibly friendly and took my food allergies very seriously. I really appreciated how allergen-aware the entire restaurant is. You can tell they have strong systems in place and genuinely care about accommodating guests safely.
The happy hour menu has a solid variety, including some great non-alcoholic options. I had a spiced pear drink mixed with Zilch NA wine, and it was so good. My boyfriend ordered the Yamaguchi’s Signature Hawaiian Martini and loved it.
For food, we started with the pho-inspired pork ribs. They were incredible, packed with flavor and incredibly tender. The crispy fried pillows had great crunch, and the sauce tied everything together beautifully. We also ordered the teriyaki chicken skewers, which were okay flavor-wise but came out a bit cold. We ended up mixing them into the kimchi fried rice, which helped.
Speaking of the kimchi fried rice…it was good, but if you’re expecting spice because of the kimchi, it doesn’t deliver heat. Not bad at all, just milder than expected.
One standout dish was the miso-broiled eggplant. Amit recommended adding the fry bread, and that combination was perfect. I loved it so much I ordered extra fry bread to go.
Overall, Woven delivered a great experience. Beautiful space, thoughtful service, strong allergy accommodations, and some truly delicious dishes. I’d absolutely recommend it and can’t wait to come back in the summer to enjoy the patio.
Genisis Stanley
We came in around 7:40 after calling at 7:30, a I was extremely worried since the website said they close at 8. I never want to be that guest who keeps the team late, so we made sure to ask multiple times if it was okay and that we wouldn’t be upsetting the kitchen by coming in close to closing. Every single person we spoke to especially the host team was incredibly kind and welcoming. They reassured us and made us feel completely comfortable about coming in.
When we arrived, we were greeted with smiles and seated right away with edamame and water. I started asking for menu recommendations, and Kamalani went above and beyond! She shared several options, described each dish in detail, and clearly knew the menu inside and out. She wasn’t even our server, but she absolutely deserves recognition for her attentiveness and genuine enthusiasm. I’d love to see her as a server next time we dine here!
Our server, Genevieve, was equally wonderful friendly, knowledgeable, and on point with her timing and recommendations. The entire team worked together everyone was attentive without being intrusive. The food itself was excellent. Our ribeye was cooked perfectly medium rare, flavorful, and definitely a high-quality cut. Every dish we ordered was balanced.
A great sense of professionalism, warmth, and genuine hospitality. The Woven team really hit the mark tonight, and we’ll absolutely be back. The ribeye will definitely be our go-to every visit!
… moreWhen we arrived, we were greeted with smiles and seated right away with edamame and water. I started asking for menu recommendations, and Kamalani went above and beyond! She shared several options, described each dish in detail, and clearly knew the menu inside and out. She wasn’t even our server, but she absolutely deserves recognition for her attentiveness and genuine enthusiasm. I’d love to see her as a server next time we dine here!
Our server, Genevieve, was equally wonderful friendly, knowledgeable, and on point with her timing and recommendations. The entire team worked together everyone was attentive without being intrusive. The food itself was excellent. Our ribeye was cooked perfectly medium rare, flavorful, and definitely a high-quality cut. Every dish we ordered was balanced.
A great sense of professionalism, warmth, and genuine hospitality. The Woven team really hit the mark tonight, and we’ll absolutely be back. The ribeye will definitely be our go-to every visit!
Almost_Elvis_Daily
Stopped in for lunch. Kalua pork sandwich was great. Seafood chowder was awesome. The views amazing. The service second to none.
… moreP L
When a restaurant sets a price point it also sets a customer’s expectations. And let’s just say Woven does not live up to my expectations.
They charge ~$40 for a cedar plank salmon and the salmon is frozen farmed sockeye. They charge $36 for a set with salad or soup with kimchi grilled cheese when their kimchi is store bought that’s been fermented in the jar for a too long that it’s better used in soups. Portion sizes are quite meager, though it doesn’t apply to their salads, which are generous and more reasonably priced.
Food itself is tasty enough.
Hostess greeted us with an odd “how can i help you?” (um, we want to eat?) instead of how many people in our party.
Serving staff was nice but overworked. 2 waitresses had to cover the entire floor during lunch rush. No one checked on us after food was served until it was time for the check.
Speaking of the check, Woven charges a 3% credit card surcharge. It came as a surprise because there wasn’t any obvious notices about the charge on the menu or in the restaurant.
My partner and I won’t be coming back. This place just isn’t worth the money.
… moreThey charge ~$40 for a cedar plank salmon and the salmon is frozen farmed sockeye. They charge $36 for a set with salad or soup with kimchi grilled cheese when their kimchi is store bought that’s been fermented in the jar for a too long that it’s better used in soups. Portion sizes are quite meager, though it doesn’t apply to their salads, which are generous and more reasonably priced.
Food itself is tasty enough.
Hostess greeted us with an odd “how can i help you?” (um, we want to eat?) instead of how many people in our party.
Serving staff was nice but overworked. 2 waitresses had to cover the entire floor during lunch rush. No one checked on us after food was served until it was time for the check.
Speaking of the check, Woven charges a 3% credit card surcharge. It came as a surprise because there wasn’t any obvious notices about the charge on the menu or in the restaurant.
My partner and I won’t be coming back. This place just isn’t worth the money.
Nick Werner
Awesome place to be for seafood and cocktails. I’ve ordered the Brussels sprouts as an appetizer twice now, and they are second to none. The last time I went I tried the miso blackened cod, and no exaggeration, it was probably the best cod I’ve ever had. I’m definitely looking forward to exploring more of the menu and enjoying the outdoor seating when it warms up again. I’d highly recommend getting a reservation before going, as it can get pretty packed around 6-7.
… moreMichaela Doelman
Beautiful location and great service. The food was good but not exceptional as the fish was over seasoned in my opinion but still very good. The portions were the right size for the price and I wish I could have stayed for dessert as the options looked excellent.
… more