Diverse barbecue menu & hearty sides served in a wood-accented space with a bustling whiskey bar.
Address and Contact Information
Address: 2410 San Ramon Valley Blvd, San Ramon, CA 94583
Phone: (925) 831-2175
Menu Photos
Related Web Results
WORTH RANCH | San Ramon CA – Facebook
Worth Ranch BBQ has officially closed. With California’s harsh business climate, COVID- 19, PG&E power outages & food cost increases.
Worth Ranch – CLOSED, 2410 San Ramon Valley Blvd, San Ramon …
Get more information for Worth Ranch in San Ramon, CA. See reviews, map, get the address, and find directions.
Rodney Worth Closes 2 Restaurants In Danville, San Ramon – Patch
SAN RAMON VALLEY, CA — Worth Ranch BBQ in San Ramon and The Little Pear in Danville have closed, Chef Rodney Worth said. The Tri-Valley …
Reviews
Stacy Lee Ferguson
Went on a short motorcycle ride with pops and the ladies. Decided to try somewhere new and ended up at the Worth Ranch. Friendly staff and a nice atmosphere. BBQ and Whiskey bar, doesn’t get any better than that. I got the brisket, tri-tip and pulled pork for one and it was delicious!! They have 3 BBQ sauces that are home made, mustard, reg and hot. Very tasty and had a great experience. I would recommend you stop and and enjoy the great food and massive whiskey menu. They offer flights and have other adult beverages as well.
… moreRochelle Tan
We went for late lunch (2pm) on a Sunday afternoon. The place was quiet. I liked it cause we were immediately seated. Our kids were kept busy with their kids activity/menu sheet.
The food came pretty fast. We liked the variery of meat from their platter. The meat was tender. We also tried their sweet potato fries and corn muffin for the sides. Both were very tasty. I liked the warm and crispy consistemcy of the fries. The corn muffin smelled really good. I liked the moist and mildly sweet flavor. Adding the butter was an added treat. It was good on its own, but it didn’t hurt to have the added flavor.
Service was quick. And they were very efficient. I liked our friendly server and her personal touch to every guest whom she interacted with.
… moreThe food came pretty fast. We liked the variery of meat from their platter. The meat was tender. We also tried their sweet potato fries and corn muffin for the sides. Both were very tasty. I liked the warm and crispy consistemcy of the fries. The corn muffin smelled really good. I liked the moist and mildly sweet flavor. Adding the butter was an added treat. It was good on its own, but it didn’t hurt to have the added flavor.
Service was quick. And they were very efficient. I liked our friendly server and her personal touch to every guest whom she interacted with.
Phillip Castelluccio
Pricey, but the food was good. Tri-tip was cooked to perfection. They have a large amount of sides, all of which sounded interesting and tasty. Staff was very friendly and accommodating.
… moreUwe Druckenmueller
Good food, friendly service, nice ambiance. Good whiskey selection. Was pretty empty for a Friday night
… moreR Padhi
Surprised never tried out this place before. The pulled pork sandwich was super delicious and so does the chicken wings. Very nice and cozy place.
… moreMark M
I liked the ranch tasting platter. Parking can be tight. Service could be better.
… moreSean Schluntz
Solid three. The thing that stood out the most? The prices, very high for what you get. The high point of the dinner? Our waitresses who visited just enough to make sure we were covered without crowding us and had good advice about the menu.
We started with the cheese fondue appetizer. It’s nice to see something different but was a bit disappointing. Pear slices and a good amount of sliced soft pretzel bread and grapes. It arrived at a good temperature and was okay, but it wasn’t like any cheese fondue I’ve had in the past. Add a bit of salsa and you would have had a good con queso, it would have been great with chips. Normal fondue options don’t go well with chips.
We had the fried chicken, which has a thick crunchy spiced cornmeal crust. It’s good if you like it in that style (I do). We also had the platter, which serves two even though it’s not mentioned in the menu, thank goodness our waitress mentioned it (why is this not listed on the menu?)
On the platter the sausage is good, nice pop to the casing. The brisket is well marbled and moist, after that is goes down hill. The ribs were a bit dry and the smoke doesn’t go very deep into the meat (cooked too host and too quick?). The pulled pork was the most disappointing. Somewhat tough, very dry, very bland, and delivered as huge chunks (pull it yourself I guess) but the most surprising was the amount of fat in it, how can it be that fatty and that dry.
The sides are even more of a disappointment. Mashed potatoes were watery and the gravy was bland and salty. The mac and cheese was good but a small portion, the biscuits looked like the would be great but were just average.
Overall everything is over salted, salt is on everything and as a salt lover I left feeling dehydrated.
… moreWe started with the cheese fondue appetizer. It’s nice to see something different but was a bit disappointing. Pear slices and a good amount of sliced soft pretzel bread and grapes. It arrived at a good temperature and was okay, but it wasn’t like any cheese fondue I’ve had in the past. Add a bit of salsa and you would have had a good con queso, it would have been great with chips. Normal fondue options don’t go well with chips.
We had the fried chicken, which has a thick crunchy spiced cornmeal crust. It’s good if you like it in that style (I do). We also had the platter, which serves two even though it’s not mentioned in the menu, thank goodness our waitress mentioned it (why is this not listed on the menu?)
On the platter the sausage is good, nice pop to the casing. The brisket is well marbled and moist, after that is goes down hill. The ribs were a bit dry and the smoke doesn’t go very deep into the meat (cooked too host and too quick?). The pulled pork was the most disappointing. Somewhat tough, very dry, very bland, and delivered as huge chunks (pull it yourself I guess) but the most surprising was the amount of fat in it, how can it be that fatty and that dry.
The sides are even more of a disappointment. Mashed potatoes were watery and the gravy was bland and salty. The mac and cheese was good but a small portion, the biscuits looked like the would be great but were just average.
Overall everything is over salted, salt is on everything and as a salt lover I left feeling dehydrated.
Trevor Gearin
The food is always delicious and their barbecue sauces are the perfect addition to almost any dish. Service is friendly with frequent table checks. I never felt overlooked, or forgotten. Highly recommended for a great dining experience in a fun restaurant.
… moreRyan Voorhees
Food was pretty good. We had a variety of appetizers. Rubbed wings were good, cheese fondue, burnt ends and potato skins also good…. but had to chase down our server three times for drinks. Including placing our initial order at the bar because our server didn’t come by for 15 minutes.
… moreP Sanchez
Good place good choices not a huge selection of beers and quite a few IPA to choose from. Lunch was a nice surprise good sized portions and what I’d consider a nice assortment of salads choices. They also have a whiskey bar that definitely looks like it worth giving a try but perhaps not a lunch time option.
… more