Family-owned Basque eatery & cocktail lounge serving roasted meats & other regional fare since 1954.
Hours
| Friday | 11:30 AM–1:30 PM, 5–8 PM |
| Saturday | 11:30 AM–1:30 PM, 5–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30 AM–1:30 PM, 5–8 PM |
| Wednesday | 11:30 AM–1:30 PM, 5–8 PM |
| Thursday | 11:30 AM–1:30 PM, 5–8 PM |
Address and Contact Information
Address: 620 E 19th St, Bakersfield, CA 93305
Phone: (661) 327-9584
Website: http://woolgrowers.net/
Menu Photos
Photo Gallery
Related Web Results
Wool Growers Restaurant & Cocktail Lounge – Bakersfield’s most …
Wool Growers Basque Restaurant & Cocktail Lounge was founded by JB and Mayie Maitia, in Bakersfield, California (Kern County)
Wool Growers Restaurant & Cocktail Lounge | Visit Bakersfield
For more than 50 years, Wool Growers has been among Bakersfield’s favorites for Basque cuisine. You’ll find locals, visitors and even an occasional …
Wool Growers Restaurant (@woolgrowerskc) · Bakersfield, CA
1004 Followers, 89 Following, 72 Posts – Wool Growers Restaurant (@woolgrowerskc) on Instagram: “Basque restaurant and cocktail lounge in Old Town Kern.
Reviews
Chan-Hua Liu 劉展華
I usually don’t write reviews unless a place is either amazing or truly awful. Unfortunately, this one falls into the second category. Honestly, it’s one of the worst dining experiences I’ve had.
My wife and I were driving from LA back to San Francisco and wanted a nice sit-down meal, so my wife found this place on Yelp. Big mistake.
The food was very poorly cooked and way too salty. They taste just like buffet food, low quality food. The only thing that was remotely okay was the soup. Service didn’t help either. The waitress didn’t even check if we were done and just took the soup away. Then we waited almost an hour for our entrée, which ended up tasting just as bad.
We paid about $80 including a 15% tip (I was polite enough to even pay for the rude and terrible service), and honestly, we would’ve been much happier grabbing fast food off the highway.
… moreMy wife and I were driving from LA back to San Francisco and wanted a nice sit-down meal, so my wife found this place on Yelp. Big mistake.
The food was very poorly cooked and way too salty. They taste just like buffet food, low quality food. The only thing that was remotely okay was the soup. Service didn’t help either. The waitress didn’t even check if we were done and just took the soup away. Then we waited almost an hour for our entrée, which ended up tasting just as bad.
We paid about $80 including a 15% tip (I was polite enough to even pay for the rude and terrible service), and honestly, we would’ve been much happier grabbing fast food off the highway.
Racquel
This was my first and last visit at Woolgrowers. First of all, we waited over fifteen minutes to be seated because the lady who appeared to possibly be a manager was preparing tickets for tables as it was after 7pm and they close at 8pm. However, tables were available and she could’ve seated us and finished preparing tickets later since there wasn’t any customers waiting at the counter. Secondly, the hostess was very dry, unprofessional, and rude. We had to catch other workers walking by to refill our bowls because they were taking them off our table quickly and not returning them with refills. Thirdly, when asked for more bread, which was stale and hard a hostess came to our table with a basket and dumped two pieces of bread that looked as if it was leftovers from another table. Finally, we realized that other customers who appeared to be “white” were receiving better customer service than we were. When we went to pay our tab, the lady who finally seated us at the front counter had the audacity to ask us if everything was good. My daughter informed her of the terrible customer service and she just smiled and said she could write a note on the back of our ticket. I don’t recommend this establishment to anyone. Spend your money at a restaurant that provides good quality food and great customer service. This establishment needs training on equality, communication skills and customer service skills with minorities. It’s very overpriced and overrated for small servings of food.
… moreC4rP3 0mN14
Came in for lunch came out with course meal instead
Free soup, salsa, bean. Just mix them up and bread
Thought we were done….
Lettuce salad and very crunchy delectable tomato salad, Free……
Fried chicken skin with garlic was the absolutely delicious and fresh fried French fries just make it the perfect combo
Dunno about Bakersfield but the only reason I am in town is this restaurant
… moreFree soup, salsa, bean. Just mix them up and bread
Thought we were done….
Lettuce salad and very crunchy delectable tomato salad, Free……
Fried chicken skin with garlic was the absolutely delicious and fresh fried French fries just make it the perfect combo
Dunno about Bakersfield but the only reason I am in town is this restaurant
Good Hope
A Truly Unforgettable Experience
Having traveled from coast to coast over the past 30 years, we have had the pleasure of visiting countless establishments—but none have left an impression quite like Wool Growers. From the moment we stepped through the door, the warmth and kindness of the staff made us feel like part of the family.
We always seek out family-owned businesses during our travels, and this gem stood out in our search. We are so grateful we found it. The food was exceptional—flavorful, authentic, and clearly prepared with great care. The portion sizes could not fit on the table. Just as impressive was the impeccable service. Every staff member was attentive, friendly, and genuinely welcoming.
We had the honor of meeting the owner and learning about the family’s rich heritage, which added a meaningful personal touch to our visit. It’s rare to encounter such heartfelt hospitality, and we truly cannot express how thankful we are for the experience.
In three decades of travel, we have never encountered hospitality of this caliber. This establishment is a shining example of what makes family-owned businesses so special.
… moreHaving traveled from coast to coast over the past 30 years, we have had the pleasure of visiting countless establishments—but none have left an impression quite like Wool Growers. From the moment we stepped through the door, the warmth and kindness of the staff made us feel like part of the family.
We always seek out family-owned businesses during our travels, and this gem stood out in our search. We are so grateful we found it. The food was exceptional—flavorful, authentic, and clearly prepared with great care. The portion sizes could not fit on the table. Just as impressive was the impeccable service. Every staff member was attentive, friendly, and genuinely welcoming.
We had the honor of meeting the owner and learning about the family’s rich heritage, which added a meaningful personal touch to our visit. It’s rare to encounter such heartfelt hospitality, and we truly cannot express how thankful we are for the experience.
In three decades of travel, we have never encountered hospitality of this caliber. This establishment is a shining example of what makes family-owned businesses so special.
michael smith
This was our first experience with Basque food, and we found the food, service, and hospitality wonderful. The staff members were friendly and patient. We each ordered an entree with the full setup, which was way too much food, and was all enjoyable. We had a lamb shank special and the oxtail, and were just about full before the entrees arrived, so we took home enough leftovers for two more meals. Highly recommended.
… moreGerm S
I have never had Basque food and wasn’t disappointed. Got the setup and added pickled tongue and entree of roast lamb. A bit pricey for one person, but after seeing how much good I got, I can see why. I couldn’t eat it all as a solo diner. Clean, quaint restaurant with fast and friendly service. Since I have never had or heard of basque, I can’t say authentic, but it was good food. Pickled tongue was different (it’s an acquired taste), but I ate it all. Salsa was on point and roast lamb was good.
… moreDRG
Basque done right! Bring an appetite and enjoy the flavors. Hits: basque sausage, pickled tounge, oxtail stew..
… moreholly cassidy
Suggested to hit the spot by a local no regrets ✨ ✨ we were not familiar with Basque but now we want more! We had the pork chops and the chicken absolutely delicious entrees come with courses of food .. served family style! So much fun bring the entire family and serve and share all the dishes ✨ ✨ everything tastes like it comes out of a homemade kitchen The best of Bakersfield
… moreZachary Watts
Service was spot on and the employees were very polite and helpful. It was my first time eating Basque food, and with a little guidance, it was a wonderful experience. The soup, beans, salsa, salad, Filet of Sole, fries, spaghetti, carrots, and bread were all awesome. They just KEPT bringing food. Alot of new and exciting flavors, very savory. 10/10 reccomend, can’t go wrong here. This local business deserves your money.
… moreGabriela Estrada
This was my first time dining here, but I can confidently say it won’t be my last! This restaurant is literally a hidden gem.
The moment I tried the food, it was a genuine teleportation back to my grandma’s house. It truly doesn’t taste like typical restaurant food—it feels like HOME .
If you’re looking for authentic, comforting, and soul-satisfying dishes, look no further. Highly recommended!
… moreThe moment I tried the food, it was a genuine teleportation back to my grandma’s house. It truly doesn’t taste like typical restaurant food—it feels like HOME .
If you’re looking for authentic, comforting, and soul-satisfying dishes, look no further. Highly recommended!