Address and Contact Information
Address: 530 Erie Rd, Green Bay, WI 54311
Phone: (920) 965-1695
Website: http://www.golfthewoods.com/
Menu Photos
Photo Gallery
Related Web Results
Golf Course and Restaurant in Green Bay, The Woods
Golf course with leagues, restaurant, bar, catering, and wedding / event venue in the Bellevue area of Green Bay, Wisconsin.
Woods Pub Grill: A Culinary Gem in Green Bay
Experience the delightful offerings at Woods Pub Grill, located on the scenic Woods golf course in Green Bay, WI. Enjoy delicious dishes, friendly service, …
Woods Pub and Grill, 530 Erie Rd, Green Bay, WI 54311, US
Woods Pub and Grill in Green Bay, WI offers a unique blend of golf course amenities, sports pub dining, and event catering services.
Reviews
Inspector Gadget
Prime Rib Saturdays have long been a cherished tradition for my family whenever we find ourselves back in town. This visit felt especially meaningful — it was my wife’s and my first time returning since the early arrival of our daughter at just 26 weeks, followed by two emotional weeks spent in the NICU in Rochester. The occasion called for something familiar and comforting, so naturally we ordered the Prime Rib — the King Cut, as always.
True to form, it was prepared to absolute perfection. Tender, richly marbled, and impossibly flavorful, each bite seemed to melt away effortlessly. Paired with a classic Old Fashioned crafted with Buffalo Trace, the experience rose to another level entirely. The deep caramel and oak notes of the bourbon intertwined with the savory richness of the beef in a way that felt almost orchestrated — a harmony of flavors that lingered beautifully with every bite and sip.
If there were one suggestion for refinement, it would be the choice of side. The potato wedges are certainly enjoyable — especially dressed with butter and sour cream — but their rustic heaviness competes with, rather than complements, the elegance of the Prime Rib. Baby red potatoes, crisp asparagus, or a properly prepared loaded baked potato would elevate the plate and allow the star of the meal to shine even brighter.
Having sampled Prime Rib throughout the state, we can say with confidence that this one stands apart. It is well worth the three-hour drive — a meal that consistently delivers comfort, quality, and unforgettable flavor. Each visit reminds us why this remains our destination for Prime Rib at its finest.
… moreTrue to form, it was prepared to absolute perfection. Tender, richly marbled, and impossibly flavorful, each bite seemed to melt away effortlessly. Paired with a classic Old Fashioned crafted with Buffalo Trace, the experience rose to another level entirely. The deep caramel and oak notes of the bourbon intertwined with the savory richness of the beef in a way that felt almost orchestrated — a harmony of flavors that lingered beautifully with every bite and sip.
If there were one suggestion for refinement, it would be the choice of side. The potato wedges are certainly enjoyable — especially dressed with butter and sour cream — but their rustic heaviness competes with, rather than complements, the elegance of the Prime Rib. Baby red potatoes, crisp asparagus, or a properly prepared loaded baked potato would elevate the plate and allow the star of the meal to shine even brighter.
Having sampled Prime Rib throughout the state, we can say with confidence that this one stands apart. It is well worth the three-hour drive — a meal that consistently delivers comfort, quality, and unforgettable flavor. Each visit reminds us why this remains our destination for Prime Rib at its finest.
Andrea Johnson
We stopped for dinner Friday night and really enjoyed our meal. The Cajun style Walleye was the best we had in a long time. Drinks were great and Brittany the bar manager serving us was very nice and welcoming.
… moreCynthia Rolle
We went on Father’s Day for their broasted chicken Sunday buffet. First of all, when we walked in, we were not greeted and literally no one helped us with telling us how things worked around here. We finally found someone who was working in the back and asked for help and they kindly explained. He pointed to our waitress and said she would help us with anything we need- she never even came over to our table or acknowledged our presence. Very unwelcoming vibe. The broasted chicken was very dry, mashed potatoes tasted like they were straight from a box, and stuffing was overcooked and mushy. Was extremely disappointed and will never be back.
… moreWendy
Great food. It’s a bar and restaurant on the Woods golf course. We went for Friday fish fry and it was very good. Great waitress (Karissa) and we got our food quickly. Patio dining available.
… moreDaniel Gaetz
Came for thanksgiving dinner and was not disappointed. Great food, good drinks, friendly atmosphere, attentive staff . Keep up the great work.
… moreElizabeth Butz
Food and drinks were great but the bartender Brittney was very flirtatious with male customers, including my boyfriend, and made things extremely uncomfortable
… moreJoe Bott
Went for a Christmas party. The food was terrible. Nothing had flavor, chicken was really dry.
… moreJodi L. Peña
In town for the Ryder Cup and we HAD to try a fish fry. Staff and patrons were extremely friendly and the food was great.
… moreStevie Frankow
Excellent, hosted my dad’s surprise birthday here. It was an excellent experience overall. The staff was very responsive during the planning process and the people working were wonderful
… moreDana Bartram
Walked in sat at the bar. waited 5 minutes for a bartender… then she served people that walked in after us. Leaving us with no drinks or menus. Evidently you need to be a regular to get service. Will not recommend.
… more