
Address and Contact Information
Address: 127 W Main St, West Dundee, IL 60118
Phone: (847) 844-0886
Website: http://woodfire.pizza/
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Order and Reservations
Reservations: opentable.com
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Reviews
I’ve enjoyed the Havarti Stuffed Coccoli, The Prosciutto with Arugula Pizza, Prosciutto and Ricotta Ravioli, and a friend who likes spicy enjoyed The Melissa Pizza. Desserts which have been yummy are the Flourless Chocalte Cake (more like a big piece of fudge), and the 808 Cheesecske with Raspberry sauce.
The vibe is cozy with a cute patio, and the staff was outstanding. Huge shoutout to our server Isaac, who went above and beyond and made the experience even better.
Highly recommend for phenomenal pizza, pasta, and an all-around great dining spot!
The pizza was thin, soft and crispy, perfectly cooked. The goat cheese and sun dried tomato pizza was something I haven’t had before and will never stop having now. I highly recommend trying this, its very unique and flavorful. The blend of cheese and tomato is perfect, not one overpowers the other. The wild mushroom was also amazing. The use a melody of mushrooms so you get all different flavours and textures, and there is not too much cheese and it doesnt taste dry after a while (I’ve had a lot of mushroom pizza’s that’s just get too dry and boring after one slice, however this was perfect). The marrissa (spicy) pizza was also delicious. It has honey drizzled over it which gives you a perfect blend of sweet and spicy but not overly sweet. Definitely try if you like spicy.
If you’re a fan of gnocchi, you MUST TRY their basil pesto gnocchi. The gnocchi is very soft and cooked with perfect texture, but the sauce is the home run. They use fresh basil and you can literally taste it in every bite, it just lights up your mouth and reminds me of the fresh pasta sauce from Italy. One of my favorite dishes.
The tiramisu is not the best I’ve had but its very good, if you like tiramisu you will not be disappointed. The manager actually gave it to us on the house as a treat because we complimented the food so much. He said they make it in house every morning and it was their last piece left.
Overall, wonderful place for dinner. Prices are high but it is definitely worth it. I will be coming back many times. If you are considering going, YOU MUST!
Food: We had two pizzas, one with gluten free crust. Both crusts were delicious – the gluten free tasted just as good as the normal crust. We had plenty of leftovers for later.
Drinks – We loved the hibiscus margarita and the cranberry white sangria!
Parking – we parked in the free lot behind the restaurant so it was very easy to access.
We will definitely return – there were so many unique pizzas that we want to try!