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Welcome to the Woodfire Bar and Grille. Asheville’s Hidden Gem! Using a hickory wood fired grille to add unparalleled dimension to any expertly seasoned steak, chop, burger, seafood or vegetable you order. Many of our meats are locally sourced. Serving food until 10 PM, bar until 11 PM. Local breweries on tap, craft cocktails, oak aged wines and many choices of liquor for the discerning palate. Free Parking and EV parking. Walk-Ins Welcome. Reservations are encouraged, call us at 828.298.5611 to reserve your table.
Contemporary hotel bar & grill offering wood fire–grilled steaks & seafood, plus Sunday brunch.
Address and Contact Information
Address: 1450 Tunnel Rd, Asheville, NC 28805
Phone: (828) 298-5611
Website: http://www.woodfireasheville.com/
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Woodfire Bar & Grille · Holiday Inn Asheville East, 1450 Tunnel Road, Asheville, NC 28805 · (828) 298-5611 · Email Woodfire Bar & Grille.
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Reviews
Mitch Silvius
We had an excellent experience here. We ordered the special meatloaf of the night, along with a side of fried brussels sprouts and a tomato bisque. Every dish had incredible richness of flavor and was very well-seasoned. I also tried one of their mocktails, which was refreshing and nicely balanced.
The service was outstanding—quick, attentive, and genuinely warm. The chef even came out to introduce himself, which made the meal feel even more personal.
The decor is beautiful: modern, warm, rustic, and very inviting. The space feels fresh and thoughtfully designed. Overall, a wonderful dining experience and definitely a place we’d be happy to return to.
… moreThe service was outstanding—quick, attentive, and genuinely warm. The chef even came out to introduce himself, which made the meal feel even more personal.
The decor is beautiful: modern, warm, rustic, and very inviting. The space feels fresh and thoughtfully designed. Overall, a wonderful dining experience and definitely a place we’d be happy to return to.
Isabela Luján
We had one of the best steaks ever! Just stop, and go here! We asked to share something, extra asparagus… They accommodated us perfectly. And we appreciated it. Nice folks!
… moreRay Ray
Don’t let this place discourage you just because it’s connected to a hotel. I’ve eaten at many amazing places that were and this is included in that.
Our waitress was beyond great. She was so sweet and came around often.
I got the Philly cheesesteak. The bun was buttery and toasted while the steak had a flavor that I couldn’t put the sandwich down. The garlic mashed potatoes were a fantastic side. I asked if they had gravy and our waitress said the flavor of the potatoes wouldn’t need it and she was right. The star of the night was the cheddar and broccoli soup. So creamy, cheesy, with this light butter like taste.
They were open until 10pm on a Wednesday which we were thankful for. Having 6 people and trying to find a place to eat after 8pm is hard when majority of places close at 9…we were glad this place stayed open later than most places
… moreOur waitress was beyond great. She was so sweet and came around often.
I got the Philly cheesesteak. The bun was buttery and toasted while the steak had a flavor that I couldn’t put the sandwich down. The garlic mashed potatoes were a fantastic side. I asked if they had gravy and our waitress said the flavor of the potatoes wouldn’t need it and she was right. The star of the night was the cheddar and broccoli soup. So creamy, cheesy, with this light butter like taste.
They were open until 10pm on a Wednesday which we were thankful for. Having 6 people and trying to find a place to eat after 8pm is hard when majority of places close at 9…we were glad this place stayed open later than most places
Richard Hornsby
Is this place five stars in a vacuum, no. Is this place five stars in a Holiday Inn, absolutely. I had the New York strip and it was very good, better than Outback but not better than Fleming’s. My wife had the Trout and loved it. My son had the full rack of baby back ribs and said they were scrumptious. My daughter had chicken tenders and they were chicken tenders. Wildfire is a great place to take the family after a day seeing the sights. Keep your expectations in check and you will have a great dinner.
… moreSean Bruen
A beautiful, an ultimately gorgeous little get away, the rooms are immaculate and clean. And the restaurant there is just amazing. So amazing that I wanted to work there to get a “taste” of what else they served. And I am blown away by how expertly everything is crafted and the ingredients used.
… moreDon Solensky
I highly recommend the pork ribs the fresh asparagus, the potatoes. I wish they would peel the skin off first. Because it kept getting stuck in my throat but other than that, the food was done excellent. The head chef even came out. To make sure that our food was great. In the bartender, the man was terrific. What a nice guy.
… moreSunil Govind
Dinner at the Woodfire Bar & Grille the on-site restaurant at the Holiday Inn Asheville East-Blue Ridge offers casual dining. It’s a traditional steak house that boasts a modern twist. Our dining experience was truly an outstanding one with the best service from our server, Erica. Some of the dishes we tried and loved include:
Garlic Shrimp Pasta. Jumbo shrimp sautéed in a garlic butter sauce with fresh asparagus spears and grape tomatoes. Served over angel hair pasta and topped with parmesan cheese.
Grilled Chicken. Tender and savory chicken breast seasoned and seared on the wood-fired grille.
Chicken Tenders. Hearty chicken breast tenders are lightly breaded, fried, and served with your favorite sauce. BBQ, Honey Mustard, Buffalo, Fire, or Sweet Chili.
All I can say is that our dining experience at the Woodfire Bar & Grille was amazing – both the quality and service exceeds our expectations.
… moreGarlic Shrimp Pasta. Jumbo shrimp sautéed in a garlic butter sauce with fresh asparagus spears and grape tomatoes. Served over angel hair pasta and topped with parmesan cheese.
Grilled Chicken. Tender and savory chicken breast seasoned and seared on the wood-fired grille.
Chicken Tenders. Hearty chicken breast tenders are lightly breaded, fried, and served with your favorite sauce. BBQ, Honey Mustard, Buffalo, Fire, or Sweet Chili.
All I can say is that our dining experience at the Woodfire Bar & Grille was amazing – both the quality and service exceeds our expectations.
Candace H
The food is really delicious, but the ambience isn’t that great. The price that you pay is for upscale dining, but the restaurant is in a Holiday Inn lobby. They also have big screen tvs above the bar. The booths are pretty small and the wait staff is overworked. They were struggling to get everyone their food. And they close at 9 pm. Again the food is great, but everything else was sub par.
… moreAllison Martin
If you are visiting Black Mountain or the general area, you’ll find a lot of things close early especially on Sunday night. This was one of the few places still open and we had an absolutely amazing time! We came out to the area for our anniversary and our server and bar tender Maggie was so much fun to talk with! Since they were slow Sunday night we also got to meet the chef who makes a beautiful filet mignon rare. I kid you not, it was the best filet mignon I’ve had yet! Seeing that it’s in a Holiday Inn, you might be put off but don’t let that fool you! This place could stand alone as a proper steak house with the staff they’ve got! They are also to-go friendly which is what we did. 11/10 thank you very much and corporate.. if you’re reading this.. give them a raise! 😉
… moreMark W. Craven
This Woodfire Bar and Grill is inside the Holiday Inn in Asheville, NC. You don’t have to room here to eat at the restaurant but this is a ‘top-notch hotel remodeled not too long ago. Believe it was August 2019 when I was here last. Very good experience then, and equally now. The Garlic Shrimp Pasta consisted of jumbo shrimp sauteed in garlic butter sauce with fresh asparagus spears and grape tomatoes over angel hair pasta and topped with Parmesan cheese served with a side salad. Came to a screeching halt when I saw that and placed my order. Excellent entrée! And the House Salad included rocks: seasonal field greens topped with shredded rainbow carrots grape tomatoes and English cucumbers. Excellent chef presentation, and this dish has so many different flavors. So full I had to get my piece of chocolate cake to go and walked it back to my room.
… more