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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Hours
| Friday | 5–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday (Labor Day) | 5–9:30 PM Hours might differ |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 4262 Atlantic Ave, Long Beach, CA 90807
Phone: (562) 349-0111
Menu
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
nat vacado
Came here for my Fiancée birthday dinner. We luckily were able to reserve a table an hour ahead on a Saturday night with no troubles. We sat outside on a nice evening, and the waiter was able to move the umbrella so we weren’t blinded by the sun. The waiter was quick, knowledgeable, and had good suggestions. We had a calamari appetizer that was amazing and just melted in your mouth! All entrees were amazing, and I especially lived the carbonara pasta. The cocktails paired so well with the food and were flavorful. The waiter even gave us a birthday ice cream! Will be coming back again. Thank you for a wonderful experience!
… moreKimberly Saldana
Dinner at Wood & Salt Tavern was delicious. Highly recommend making a reservation as it does get full pretty quickly at night.
… moreDaniel Shrader
This was a great place dinners were all great. Short ribs pulled apart with a fork and potatoes were mixed with a little horse radish gave those spuds get up and go! The only downer was the gin and tonic had an aged lime.
… moreSara Jacobs
Very subpar. Ordered Caesar salad with added salmon for an additional $10. Salmon was very thin and severally overcooked, dry. Paid $3 to add avocado to the Cobb salad and it was barley 1/4 of an avocado. The pasta with foraged mushrooms was significantly undercooked. Not impressed. From the other highly rated reviews, perhaps we just ordered the wrong dishes.
… moreMichelle Cook
Cauliflower appetizer was awesome. Multiple levels of flavors and textures. Short rib pasta and mushroom pasta lacks flavor and are one note dishes. Peach and burrata cheese salad had unripe hard peaches. Dessert donuts were dense and raw inside. Dishes have potential to be amazing, but I hear they have a new chef which may be the problem. Restaurant needs to reevaluate their dishes and make sure they are flavorful and cooked appropriately. Would like to return in a few months to see if there are any improvements. 3 stars for potential and atmosphere, otherwise 2 stars.
… moreR Letson
Great local restaurant very rich and generous portions. It was a pasta night for our first visit and we tried three dishes. Caccio e Pepe, Shortrib Bolognese and Pasta alla Carbonara. All three rich and flavorful but the clear winner was the short rib bolognese! Absolutely delicious and perfect portion! We started the experience with fried stuffed olives which were a nice start to the meal. We sat in the outdoor front patio and felt very comfortable with their beautiful fresh green decor. We will try them again.
… moreBrianna Cultice
Wow!! The food here was absolutely delicious. We had the squash blossoms, fried olives, truffle lasagne, NY strip special and strawberry tart. It’s a little pricey but the quality was there. It was super yummy, the service was incredible and we will be back.
… moreTaylor Charles
Came on a Sunday and it was awesome. Gabriel was so friendly and welcoming. We had the crab croquettes and smoked salmon toast, the bottomless mimosas are awesome too. I would consider coming here for sure if you are in the neighborhood!
… moreJames
Such a great place!! The food was amazing and the servers were all so friendly and helpful. We will definitely be back for more!
… moreDis Rojanasopondist
Been coming here since launch, I have to say their most recent menu is amazing!!!! Photos below check it out! Sea bass cooked to perfection and the salad super elevated.
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