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Lively, family-friendly regional chain known for its BBQ, burgers & happy-hour deals at the bar.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: Whizin Market Square, 5050 Cornell Rd, Agoura Hills, CA 91301
Phone: (818) 597-8900
Website: https://www.woodranch.com/restaurants/agourahills
Menu Photos
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Agoura Hills – Wood Ranch BBQ & Grill
Agoura Hills. Call Us. (818) 597-8900. Visit Us. 5050 Cornell Road Agoura Hills, CA 91301 … Proof that happiness can come on a plate. woodranch bbqlover …
Agoura Hills Menu – Wood Ranch BBQ & Grill
Starters ; Famous Shredded Onions. Half or Full (Vegetarian) ; Spinach-Artichoke Dip. with salsa (Gluten-friendly) ; BBQ Chicken Potato Skins. 2 or 4. With …
Home – Wood Ranch BBQ & Grill – Southern California Barbecue …
Wood Ranch, an American restaurant specializing in barbecue, operates many premium-casual, full-service restaurants in Southern California.
Reviews
Tony Hatch
The Wood Ranch in Agoura Hills is hands down one of the best spots around for killer BBQ and comfort food. Their artichoke spinach dip is creamy, loaded with flavor, and comes with that perfect zesty salsa twist—it’s addictive from the first bite. The baby back ribs are fall-off-the-bone tender, hand-trimmed and slathered in their original BBQ sauce that hits just right. Don’t sleep on the beef ribs either; those pecan wood-smoked monsters are meaty, juicy, and full of smoky goodness. Paired with perfectly roasted broccoli that’s got great char and crunch, and their rich, cheesy mac n cheese that’s straight-up comfort in a bowl, it’s a meal that leaves you happy and stuffed every time. Solid service, great vibes—highly recommend hitting up this location
… moreMike Wilcott
Was really impressed by the atmosphere when we first walked in. It kind of felt like a throwback to a 90s restaurant, but also felt up to date.
Our waitress struggled to keep up and we waited a long time to order and to get our check. Once we ordered food came out pretty quickly. The food was of good quality, but some lacked much flavor.
… moreOur waitress struggled to keep up and we waited a long time to order and to get our check. Once we ordered food came out pretty quickly. The food was of good quality, but some lacked much flavor.
Lil
We really enjoy coming with the family and friends. The ribeye and the baby back ribs are delicious, drinks like strawberry lemonade or plain lemonade are too sweet for our taste but we finally decided to add more ice and the service it’s ok.
… moreRick Tully
Wood Ranch, founded in 1992, set out with a clear mission: to offer high-quality food in a relaxing, welcoming atmosphere at reasonable prices. More than three decades later, it’s safe to say they delivered on that promise, and then some. From the moment you walk into the restaurant, you’re met with warm lighting, friendly staff, and a laid-back yet polished environment that invites you to stay a while.
But what truly keeps people coming back is the food especially the barbecue. Their slow-roasted tri-tip, tender baby back ribs, and perfectly smoked brisket are nothing short of exceptional. Every bite bursts with rich, smoky flavor, and the generous portions ensure no one leaves hungry. The sides, too, deserve recognition from the garlic mashed potatoes to the signature peanut coleslaw, everything feels thoughtfully crafted and made from scratch.
Wood Ranch strikes a rare balance between casual comfort and top-tier dining. It’s the kind of place where you can bring the family for a laid-back dinner, meet friends for drinks and ribs, or even celebrate a special occasion. Reasonable prices, quality ingredients, and consistent service have made it a go-to destination for barbecue lovers across Southern California, and a standout in the crowded dining scene.
… moreBut what truly keeps people coming back is the food especially the barbecue. Their slow-roasted tri-tip, tender baby back ribs, and perfectly smoked brisket are nothing short of exceptional. Every bite bursts with rich, smoky flavor, and the generous portions ensure no one leaves hungry. The sides, too, deserve recognition from the garlic mashed potatoes to the signature peanut coleslaw, everything feels thoughtfully crafted and made from scratch.
Wood Ranch strikes a rare balance between casual comfort and top-tier dining. It’s the kind of place where you can bring the family for a laid-back dinner, meet friends for drinks and ribs, or even celebrate a special occasion. Reasonable prices, quality ingredients, and consistent service have made it a go-to destination for barbecue lovers across Southern California, and a standout in the crowded dining scene.
Alexander Lyapkin
I am extremely disappointed with my visit today. The menu clearly states that the business lunch is served until 4:00 PM. I arrived at 3:55 PM, but was refused service on the grounds that it was too late. If an establishment sets timeframes, they should adhere to them. A waste of my time and a ruined mood.
Photos from my past visit
… morePhotos from my past visit
Julian Jeppe
Woodranch Bbq has two locations in the Conejo Valley, the Agoura Hills location seems to be the oldest. The tri-tip is one of the best around, along with the fire, roasted chicken and the baby back ribs. They’re hamburgers are great if you’re in the mood for one, and the sides of choice for me are the baked beans, mashed potatoes, asparagus, steamed, broccoli, steamed. It’s hard to go wrong with anything else on the menu as all the dishes are delicious.
… moreRobert Jones
What a pleasant surprise! We were staying near this BBQ restaurant and decided to give it a try. The beef ribs are the best I have ever had. We also tried the pulled pork, which is also excellent. Don’t sleep on this place!
… morerobert deford
Wood Ranch has the best Tri-Tip! Don’t get me wrong, the other BBQ is good too, but if you love Tri-Tip, give it a try and I bet you’ll come back too!
… moreAngie Nagel
My date and I stopped by Wood Ranch in Agoura Hills last Saturday night for a quick bite, and we were blown away by the experience. From the moment we stepped out of the car, the incredible aroma of barbecue filled the air—our mouths were watering before we even walked in!
Inside, the place had fantastic energy. It was great to see families gathered at the tables, and I loved that the booths weren’t just regular booths—they were huge, perfect for big groups. The vibe was warm and welcoming, with a sports bar feel in the best way possible—a little music, TVs playing the game, and an amazing bar staff.
Speaking of the staff, the ladies at the bar were outstanding—friendly, attentive, and genuinely welcoming. We felt right at home.
We weren’t overly hungry, so we shared a plate of pulled pork, corn on the cob, asparagus, and some amazing homemade bread. I also had a lovely glass of wine. The flavors were absolutely spot on—so delicious! The only small downside was that the food could have been a little warmer (especially the corn), but honestly, it was so good that we didn’t mind.
Beyond the food, what really stood out was the atmosphere—it felt like the kind of place locals come back to again and again, and I can see why. Great energy, great service, and great food. We really enjoyed ourselves and will definitely be back!
… moreInside, the place had fantastic energy. It was great to see families gathered at the tables, and I loved that the booths weren’t just regular booths—they were huge, perfect for big groups. The vibe was warm and welcoming, with a sports bar feel in the best way possible—a little music, TVs playing the game, and an amazing bar staff.
Speaking of the staff, the ladies at the bar were outstanding—friendly, attentive, and genuinely welcoming. We felt right at home.
We weren’t overly hungry, so we shared a plate of pulled pork, corn on the cob, asparagus, and some amazing homemade bread. I also had a lovely glass of wine. The flavors were absolutely spot on—so delicious! The only small downside was that the food could have been a little warmer (especially the corn), but honestly, it was so good that we didn’t mind.
Beyond the food, what really stood out was the atmosphere—it felt like the kind of place locals come back to again and again, and I can see why. Great energy, great service, and great food. We really enjoyed ourselves and will definitely be back!
Susie Ellis
Their ribs are always the best, but they were especially tender this time. The loaded baked potato was so flavorful! My son got the kids tri tip, chopped, and it was SO good, incredibly tender, cooked perfectly, and had caramelized sauce throughout. The waitress was very nice, and the garlic rolls were amazing!
… more