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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Evocative restaurant offering wood-fired Italian fare, drinks & live music in a warm space.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–8 PM |
Address and Contact Information
Address: 134 S Front St, Dowagiac, MI 49047
Phone: (269) 782-0007
Website: https://www.woodfiredining.com/
Menu Photos
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Wood Fire Trattoria – Dowagiac
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Wood Fire is a romantic restaurant in a beautiful little town, lovingly restored. More than half of our menu is cooked in our imported wood burning oven.
Reviews
Olivia Davis
Our server was Jessaney and she did such an amazing job! She timed our food perfectly so that our entrees came out shortly after the appetizer, but not so close together that we felt rushed. We ordered from the New Year specials menu and everything was SO good! The carrot cake is always a hit! This place never disappoints! Also, the upside Christmas tree is insane! So beautiful!
… moreAmy
Phenomenal restaurant! Atmosphere & waitress(Hayden) were great, she was a wonderful person & had perfect recommendations! We tried 5 different martinis & loved them all. Appetizers & pizza along with our entrees were delicious. We tried 2 desserts & loved them too. This was a fabulous experience & we will definitely be back soon.
… moreMary Nielsen
The chef is exceptional. The ravioli seafood special was amazing. It had lobster stuffed ravioli topped with scallops & shrimp in a light creamy sauce. Christine was our server. She made us feel welcome. Her attention to us was efficient but never pushy. Easy to talk to and knew everything about every item on the menu!
… moreBig Nope
Food is worth a stop if you are in the area. The bread plate to start had a fresh warm bread, and a crispy type of flat bread with Parmesan, olive oil and balsamic to dip. We got butternut squash ravioli appetizer, it was a solid example of what ravioli should be. My entree was the special, sirloin tip with a wine based stroganoff sauce and shell noodles with mushrooms and shallots, it was pretty good and the portions were large. The chili that came with my entree was fantastic and I could have finished off a giant bowl of it alone. Overall an enjoyable experience
… moreBrent Schwab
We both thoroughly enjoyed ourselves. Delicious food, new entrees to try, wonderful music and service. The seafood stuffed ravioli entree was delicious , my fiancee loved the Italian post roast. He said he would eat it every day if he could. The mussels and clams curry app was delicious as well. Never had before and it was a good experience. Thank you
… moreMay Leonard
We had a table of 5.
2 had prime rib
1 had fish
2 had pasta.
I like how our server took drink order.. when she returned she told us about the specials And asked if we wanted an appetizer ( which we did) so she placed that . Then she took our dinner order..
Things came out well spaced. So we didn’t feel rushed.Our plates were cleared before the next course. So we weren’t cramped.
The food was hot when it arrived at the table. The food was very good.
Our server made several checks on us she kept our drinks filled if we wanted more.
… more2 had prime rib
1 had fish
2 had pasta.
I like how our server took drink order.. when she returned she told us about the specials And asked if we wanted an appetizer ( which we did) so she placed that . Then she took our dinner order..
Things came out well spaced. So we didn’t feel rushed.Our plates were cleared before the next course. So we weren’t cramped.
The food was hot when it arrived at the table. The food was very good.
Our server made several checks on us she kept our drinks filled if we wanted more.
S B
We’ve made larger reservations over the years for everything from kids birthdays, anniversaries, and now graduations and the service has always been wonderful along with the food. We always have a wonderful time and the staff is great at making sure you’re well taken care of. Always a great time when we’re in town!
… moreAllison McCulley
This place has just gotten better since we were last there. The melted goat cheese and bread was delicious. Oven roasted salmon very good – so tender and flavorful. Shrimp Alfredo had a wonderful flavor. Definitely coming back.
… moreKena Rose
It seems like it’s too much to expect people to have common sense these days. I walked in this restaurant and waited to be seated. The greeter ignores me. She didn’t even say hi and proceeds to help the lady who I held the door for who walked in behind me. I said, “You know that I was standing here and held the door for you, why wouldn’t you just wait your turn?” The greeter ignores me and just lets her and tells me she called first. I just left. She was very rude and illogical.
… moreBryan Gay
We had steak and the pasta and everything was excellent. The prime rib special was huge, we all chipped in to eat it. The decor was really cool with a canoe hanging from the ceiling. The service was excellent, very attentive and very fast.
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